The 'War On Salt' Is Bad Policy Based on Bad Science
FDA targets salt.
Farm subsides, GMO responses, and regulatory overreach should prompt some discussion.
LocoL will open its second location in Oakland next week.
A trio of interesting stories aren't making national headlines.
Did you know sugar helps make you fat? Of course you did.
"No substantiated evidence of a difference in risks to human health between current commercially available genetically engineered (GE) crops and conventionally bred crops"
Let consumers, advocates, and courts decide.
The brewery will use damages from its case against the Michigan Liquor Control Commission to launch a 1st Amendment Society.
New data out of Mexico pour cold water over heated rhetoric.
Or at least about half of corn and soybeans would be impossible
One big step forward; two temporary steps back.
Should government policy be to favor or oppose GMOs? No.
Two recent examples illustrate deep and broad problems.
Ripoffs and remixes in the food industry drive talented creators to new heights.
Don't tell the BATF that supermarkets sell a cereal called "Special K!"
Food truck revolutionary chef Roy Choi wants to knock out food deserts with healthier fast food.
This is what happens when government regulators control definitions of words.
Parents feed babies candy, soda, and chips. What does this have to do with the industry?
Popular chef wants to bring healthier choices to the inner city with new restaurant LocoL.
Meddling and oppressive safety regulations threaten shop's survival.
Why Mississippi's catfish industry asked the government to regulate it more tightly
It's based on research and sharing information, not on more regulations.
Just another stupid regulatory cost with no discernible benefits to people
Sanders is basically enabling an unscientific disinformation campaign.
A judge stopped mandatory labels, which had been set to take full effect this week.
Milk that's still fresh is declared "expired" and must be thrown away.
Liquor regulations in the U.S. and EU control how honest makers can be.
Congress considers amending the rules. What it should do is get rid of them.
Can we really say taxes that reduce consumption but aren't reducing obesity are effective?
Hygiene violations like "torn packaging" could end Berlin's food-sharing fridges.
Arizona has a ban on potlucks. For real.
"When he f**k me good, I take his ass to Red Lobster," sings Queen Bey, and suddenly every day is Lobster Fest.
Activists hope that consumers will misinterpret GMO ingredient taglines as "warning" labels
New research paints a rosy picture of the program. But is the picture telling the whole story?
Christie might believe in food freedom but he's a militant drug prohibitionist.
Selling homemade baked goods can lead to six months in jail and a $1,000 fine.
The label failed to earn the support of farmers, ranchers, and customers.
Home bakers sue for the right to sell their wares.
Follow the new guidelines at your own peril.
A new study shows Germany's Reinheitsgebot is turning off younger drinkers and driving them to non-German beers.
Food policy cognoscenti discuss the top issues of 2015 and predict what might happen in 2016.
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