There's an easier way to lessen the impact of retaliatory agriculture tariffs: repeal our own
These kinds of interventions don't work, but they do force retailers to waste money.
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Only one county in the entire state has opted into A.B. 626
Experts are blasting proposed federal guidelines that call for men to consume no more than one alcoholic beverage per day.
American shoppers aren't idiots.
Despite the campaign's supposed focus, it appears to be a response to food shortages.
Where are calorie-counting scolds when you need them?
Prime Minister Boris Johnson embraces the nanny state after recovering from COVID-19.
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
California residents can now legally buy foie gras online from out-of-state suppliers
Past attempts to reduce foodborne illnesses haven't worked. Will a focus on technology make this effort any different?
Too bad. Deregulation could (and should) be here to stay.
Chicago used its food licensing laws to harass a nonprofit providing free food to protesters.
Ontario has added new protections for agricultural workers and relaxed restaurant regulations.
Anti-competitive regulations have made Americans far too reliant on mega meat processors. It's time to level the playing field.
Regulators ought to take a scalpel to the many burdensome rules still on the books.
But it's not enough. NYC needs to unleash its food vendors.
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
The hemp boom has failed to materialize, and regulatory uncertainty is to blame.
Most of the money will go to the wealthiest agriculture businesses.
Wet markets should be made safer, not driven underground.
The ability of Americans to buy meat in grocery stores is at risk due to serious supply-chain issues caused by COVID-19.
When it comes to the food economy, government should remember that workers and consumers call the shots.
People need to eat. Governments shouldn't make that harder than it has to be.
Meat processors aren’t the only segment of the food economy that’s on the brink.
For all the good prohibition might do to reduce domestic violence, it won't actually solve that problem and it will certainly cause others.
Wyoming’s first-and-best-in-the-nation food freedom law just keeps getting better.
We need to be careful, but we also need people to bring food from fields to our tables
Especially during a pandemic, Americans need access to healthy food.
Dirt farmers want the feds to stack the deck in their favor.
Greenville has run its food trucks out of town.
Instead of taking a little off the top, Trump needs to give farm subsidies a buzz cut.
If cities will accommodate huge numbers of visitors, why not extend the courtesy to locals?
New amendment would allow low-risk foods such as homemade jams to be sold in grocery stores and sold and consumed in restaurants.
Brits will have only themselves to blame if they don't embrace food freedom.
If you think the worse thing you can do to a pig is kill it, footage from Rozenboom's farm will disabuse you of that notion.
This is just the latest petty development in what is an ugly, mostly partisan dance.
“I’ll pay whatever fine I have to, but I will never put calories on my menu,” says chef Wade Murphy.
The label changes include new font along with pointless and misleading information.
Texas is ignoring federal law to harass small farms.
Targeting CBD companies that make spurious health claims is one thing. Going after culinary experimentation is ridiculous.
Independent booze retailers are trying to stifle competition using arguments from Prohibition.
Vermont composting rules could kill off the state’s small poultry farmers.
No, but that's not stopping a litigious vegan from making his case.
Government has tilted the scales in milk's favor for so long that dairies forgot how to compete.
Confusing regulations put well-run businesses at the mercy of bureaucratic brutes.
Oklahomans who want to take advantage of the state’s cottage food law are finding some surprising obstacles in their way.