Using obscure laws to prevent people from helping each other is obscene.
The Food Safety Modernization Act is all hat and no cattle.
Refusing to recommend policy based on bad science isn't unscientific.
Joe Biden’s choice for agriculture secretary is more of the same.
Brick-and-mortar restaurants around the country still want lawmakers to make life harder for food trucks.
Requiring meatpackers to pandemic-proof their facilities will have unintended consequences.
Regulations meant to curb childhood obesity will be more effective at hampering restaurants.
American farmers and consumers deserve freer trade.
Instead of deregulating like other cities, Fresno is trying to drive small alcohol vendors out of its market
Food industry workers and wonks make their case for agricultural and food industry reforms.
America's meat supply has been hammered by COVID-19 outbreaks at many of the nation's largest meat processing plants, but Congress can solve this by reducing onerous regulations.
There's an easier way to lessen the impact of retaliatory agriculture tariffs: repeal our own
These kinds of interventions don't work, but they do force retailers to waste money.
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Only one county in the entire state has opted into A.B. 626
Experts are blasting proposed federal guidelines that call for men to consume no more than one alcoholic beverage per day.
American shoppers aren't idiots.
Despite the campaign's supposed focus, it appears to be a response to food shortages.
Where are calorie-counting scolds when you need them?
Prime Minister Boris Johnson embraces the nanny state after recovering from COVID-19.
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
California residents can now legally buy foie gras online from out-of-state suppliers
Past attempts to reduce foodborne illnesses haven't worked. Will a focus on technology make this effort any different?
Too bad. Deregulation could (and should) be here to stay.
Chicago used its food licensing laws to harass a nonprofit providing free food to protesters.
Ontario has added new protections for agricultural workers and relaxed restaurant regulations.
Anti-competitive regulations have made Americans far too reliant on mega meat processors. It's time to level the playing field.
Regulators ought to take a scalpel to the many burdensome rules still on the books.
But it's not enough. NYC needs to unleash its food vendors.
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
The hemp boom has failed to materialize, and regulatory uncertainty is to blame.
Most of the money will go to the wealthiest agriculture businesses.
Wet markets should be made safer, not driven underground.
The ability of Americans to buy meat in grocery stores is at risk due to serious supply-chain issues caused by COVID-19.
When it comes to the food economy, government should remember that workers and consumers call the shots.
People need to eat. Governments shouldn't make that harder than it has to be.
Meat processors aren’t the only segment of the food economy that’s on the brink.
For all the good prohibition might do to reduce domestic violence, it won't actually solve that problem and it will certainly cause others.
Wyoming’s first-and-best-in-the-nation food freedom law just keeps getting better.
We need to be careful, but we also need people to bring food from fields to our tables
Especially during a pandemic, Americans need access to healthy food.
Dirt farmers want the feds to stack the deck in their favor.
Greenville has run its food trucks out of town.
Instead of taking a little off the top, Trump needs to give farm subsidies a buzz cut.
If cities will accommodate huge numbers of visitors, why not extend the courtesy to locals?
New amendment would allow low-risk foods such as homemade jams to be sold in grocery stores and sold and consumed in restaurants.
Brits will have only themselves to blame if they don't embrace food freedom.