New GMO rules are a good break from the E.U., but they don't go far enough.
The central planning of America's public school lunch menus has been a disaster.
Food companies don't determine what parents put in their shopping carts.
DxE's dumb stunts threaten to overshadow their investigatory work.
Compliance is proving to be expensive and confusing.
Among experts on food safety, the consensus is that the FDA's food division isn't functional.
Proposition 12 threatens the national food economy.
Boston Mayor Michelle Wu seems hellbent on making things difficult or impossible for city restaurants.
A cost-efficient and humane method for processing rabbit meat is preferable to the state's current system.
Wyoming is now encouraging drivers to report roadkill casualties for harvesting.
Plus: tasting rooms in Alaska and liquor delivery in Alabama
Consumer trends suggest a meatless near future is increasingly unlikely.
The substitution effect is real.
More choice can decrease meat consumption without coercion of regressive taxation.
Despite shifting enforcement away from cops, NYC is still ticketing the dickens out of New York's street-food sellers.
Making booze to-go rules permanent is the right policy choice, no matter what entrenched interests claim.
Fowl regulations are improving in some places, ruffling feathers in others.
The president can't fix a problem he doesn't understand.
State food laws shouldn't apply to producers and consumers across state lines.
Do you, like many Americans, feel especially charitable this time of year? Enjoy helping those in need? Better buy a permit.
The state’s “reforms” have saddled merchants with oppressively expensive permitting demands.
No, we don't need more anti-alcohol laws—no matter how rowdy the bachelorette parties get.
Government mandates have not resulted in a drop in sales of unhealthy snacks.
Detroit leaders throw around words like "fairness" and "equity" while shielding big restaurants from smaller competition.
It's oppressively hard, if not impossible, to sell homemade food in the Bay State. One lawmaker proposes massive regulatory reform.
Inflation isn't the only reason some folks may be paying more for dining and groceries.
How much good can $6 billion really do?
Replacing parts of SNAP with a poorly overseen food delivery program turned out to be an expensive disaster.
The Open Restaurants Program spared much of New York's restaurant industry from the ravages of COVID-19 shutdowns.
Newsom makes the smart move by preserving liberalized alcohol policies.
The beef checkoff problem raises prices without benefiting ranchers
Talk of a ban follows declining popularity of dog as a restaurant dish.
A paternalistic new law is having unintended consequences.
Here and abroad, laws and policies meant to protect sustainability aren't delivering and cost a fortune.
Congress can start by letting the U.S. Postal Service deliver booze to adults.
States recognized the need to reduce regulations for cooks who work out of their homes.
The ban hasn't prevented deadly drunk driving incidents, but it is hamstringing bars and restaurants hurt by COVID shutdowns.
Language regarding seed exchanges could violate contracts.
Warning people about the dangers of raw meat doesn't require prohibiting the practice.
New marketing restrictions on junk food will affect bottom lines, not waist lines.
A North Carolina city council member wants to make feeding homeless people a misdemeanor.
Trade news worth celebrating with a fine French wine.
Grocery stores hate expanding food freedom, but why is the head of Maine's farmers market coalition so nervous?
Cicada season reminds us that insects are a great food source for humans.
Will home cooking become the new dining out?
Turns out that basing animal rights policy on the strong feelings of animal rights activists is not working out so well for the animals themselves.
Italy's desire to impose "standards of identity" threatens the food freedom of eaters.