Eating Insects Could Be the Future of Culinary Innovation
If government will stay out of the way.
If government will stay out of the way.
Lawyers look to cash in for the silliest of reasons.
"Meat is meat, not a science project."
Nanny efforts in the U.S. and Chile to shape eating habits continue to accomplish little.
Fear of GMO foods is an example of the broader problem of political and scientific ignorance.
The nanny state may force snortable cacao off the market.
Food historian Rachel Laudan explains why we eat what we eat on "turkey day" - and it has nothing to do with the Pilgrims.
Why is the agency revoking a claim of soybeans' health benefits?
Choose education over regulation when food companies abuse terms like "local" and "sustainable."
The government taking away your bakery because you listed "love" as an ingredient in your granola isn't very, well, lovable.
Legal threats over food marketing appear to be on the rise. But who really benefits?
FDA honcho Scott Gottlieb caves on Obama's menu labeling regulations.
A lawsuit alleges Poland Spring Water amounts to "a colossal fraud perpetrated against American consumers."
A handful of food-industry groups say an equally bad federal law takes precedence.
Despite claims by supporters, requiring calorie counts is neither easy nor sensible.
Expensive calorie count mandate set to begin on May 5. Is delay or repeal possible?
The 11th Circuit Court of Appeals dealt an important ruling for food freedom this week.
A decision so plainly obvious must have roots in intrusive government regulations.
A new bill not surprisingly has several Wisconsin lawmakers' support.
And why these class-action endeavors are on the rise. (Hint: it's not consumer protection.)
Lawmakers try to further restrict who can use the term 'milk.'
The year that was and the year that will be.
Producers prohibited from sharing information with consumers about the year their apples were harvested.
Food historian Rachel Laudan on why we never add truffles to our turkeys.
New book Biting the Hands that Feed Us says too many dumb laws get in the way of a sustainable, freer, better food system.
As an ongoing lawsuit makes clear, the regulations are a joke. How do we fix them?
Some federal label mandates drive up prices without making us safer.
If anything, Panty Peeler is a beer implicitly marketed to women-not men looking to take advantage of them.
According to state regulators, skim milk = skim milk + mandated additives.
The intended consequences of needlessly scaring consumers are bad enough, but now this too.
Preempts labeling requirements in Vermont and other states
It's set to take effect next week and will cost food companies for no good reason.
A federal court finds Belgian-style witbier Blue Moon is not deceptively advertised as a craft beer.
The mandatory 'added sugar' disclosure is a misleading loser.
Did you know sugar helps make you fat? Of course you did.
Let consumers, advocates, and courts decide.
The brewery will use damages from its case against the Michigan Liquor Control Commission to launch a 1st Amendment Society.
Should government policy be to favor or oppose GMOs? No.
Don't tell the BATF that supermarkets sell a cereal called "Special K!"
This is what happens when government regulators control definitions of words.
Just another stupid regulatory cost with no discernible benefits to people
Sanders is basically enabling an unscientific disinformation campaign.
Milk that's still fresh is declared "expired" and must be thrown away.
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