I Tried Lab-Grown Salmon. Here's What It Tasted Like.
Cultivated meat is getting better and better. That's why states keep trying to ban it.
Cultivated meat is getting better and better. That's why states keep trying to ban it.
A half-baked idea that is just as dubious as Donald Trump's tariffs.
But 11 states still forbid wine from being sold in grocery stores anyway.
Florida’s protectionist ban on the nascent industry sacrifices conservative principles in the name of a culture war that politicizes everything.
The market offers many alternatives to bad desserts. We don’t need the FDA to step in.
A new bill would impose a $20,000 annual sales cap, which would make the state’s cottage food regime one of the most restrictive in the nation.
A veto from Gov. Katie Hobbs killed a bill that would’ve brought the trade above ground. Now lawmakers have launched a new legalization effort.
Should a federal government that is nearly $34 trillion in debt and can't manage basic operations be micromanaging fast-food business purchases?
Who needs better prices, products, and customer service?
Cities around the country are contemplating bans on drive-thrus and other new regulations.
Despite the New York Times’ gaslighting, bureaucrats and politicians are coming for your stoves.
Despite a World Health Organization report that says artificial sweetener aspartame is maybe, possibly, carcinogenic.
Environmental activists expect us to modify our lifestyles to meet their priorities.
Arizona was set to legalize the sale of "potentially hazardous" homemade foods—but then Gov. Katie Hobbs vetoed the bill.
Each state has different cottage food laws that don’t actually protect public health and safety.
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The move would close a promising culinary door and deny Italian consumers the opportunity to buy products that fit their preferences.
Global hunger declined for decades before pandemic policies and Russia’s invasion broke the world.
Fifty years ago, dozens of people gathered in Ossineke, Michigan, for one of the strangest funerals in American history
It's time to return oversight to industry groups and the states.
The city has not yet announced whether it will fight the order in court.
The war on animal food products continues to pick up adherents in Europe.
It's an expensive policy with little upside.
With government meddling, many farmers end up doing less with more, and people end up paying more for less.
No new, interesting, or helpful food policies are coming from this administration.
Liz Truss seeks to possibly end ill-advised bans on advertising and special deals on foods experts deem “unhealthy.”
The community fridge is a civic model that regulators should encourage, not seek to shut down.
Denver blames food trucks for late night chaos, while a city councilman in Alabama says he straight up wants to protect restaurants.
Where have we heard before about government councils dictating terms to nominally private enterprise?
Government officials broke the world, and we’re all paying the price.
Multiple state agencies told Sheriff Randy ‘Country’ Seal that he had no right to collect taxes from a rancher in his parish. He sued anyway.
Several dozen NYC residents want to repeal the regulations allowing outdoor dining in the city.
How can it be that with so much cattle in America, we sometimes can't buy meat?
Atlanta, Sioux Center, and too many other cities and towns are still treating food trucks like second-class businesses.
Regulators are setting their sights on ghost kitchens and virtual restaurants.
Everybody knows what almond, oat, and soy milk are. We don’t need the FDA’s intervention, no matter what the dairy lobby claims.
Lockdowns, trade disputes, and warfare make the next meal once again a matter of concern.
New GMO rules are a good break from the E.U., but they don't go far enough.
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The central planning of America's public school lunch menus has been a disaster.
Food companies don't determine what parents put in their shopping carts.
Compliance is proving to be expensive and confusing.
Among experts on food safety, the consensus is that the FDA's food division isn't functional.
(You don't really have to shut up, but here's my money.)
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