Don't Ban Trans Fats
It's a bad idea.
The FDA, which helped make trans fat use more common, is now seeking to ban trans fats.
The World Health Organization ignores evidence price controls don't make people healthier.
Voluntary GMO labeling will express religious views and strictures much like halal and kosher labels do now.
Poorly thought-out rules against odors, emissions could devastate restaurants, food trucks.
The food chain tries to profit from anti-biotech propaganda
Courts. Federal, state, and local laws. It's difficult to keep up with all of the developments around genetically modified foods.
Legislators and judge fall for anti-biotech disinformation campaign
The only thing controversial about Ben & Jerry's and New Belgium's venture is that there's any controversy at all.
Los Angeles and Seattle institute or contemplate big minimum wage hikes, and the furor over how restaurants will be affected continues.
Supreme Court hears case of USDA agricultural takings.
San Antonio targets a good Samaritan, because rules are rules.
Don't blame me, I voted for Sizzler.
FDA dings KIND for using the word "healthy" since bars contain more than 1 gram of saturated fat.
There's no real public safety concern to justify blocking Palcohol.
Congress, the states, and courts all vie to decide the future of GMO labeling.
WaPo editors counter anti-biotech activist's disinformation campaign
To say that Los Angeles merely failed would be putting it mildly.
"The free market is suddenly hip on the farm again."
A panel of government-appointed experts has recommended new food taxes, eating less meat, restricting food marketing, and banning some food at the local level.
"Care should be taken to minimize the amount of calories from added sugars and high-fat dairy or dairy substitutes added to coffee."
It's time for key local-food advocates to admit-loudly-that strict food-safety regulations are not the answer.
If a new federal food-safety agency would help eliminate inefficiencies, it might earn widespread support.
The implications reach far beyond just raisins.
Consolidating food-safety functions might be smart, but why create a whole new federal agency?
Lawmakers target overregulation of small-scale milk, meat, and "cottage food" producers
Chefs and consumers are overjoyed. Some legal experts in the state are also satisfied.
A handful of food policy cognoscenti discuss the top food policy issues of 2014 and predict what might happen in 2015.
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