"Care should be taken to minimize the amount of calories from added sugars and high-fat dairy or dairy substitutes added to coffee."
It's time for key local-food advocates to admit-loudly-that strict food-safety regulations are not the answer.
If a new federal food-safety agency would help eliminate inefficiencies, it might earn widespread support.
The implications reach far beyond just raisins.
Consolidating food-safety functions might be smart, but why create a whole new federal agency?
Lawmakers target overregulation of small-scale milk, meat, and "cottage food" producers
Chefs and consumers are overjoyed. Some legal experts in the state are also satisfied.
A handful of food policy cognoscenti discuss the top food policy issues of 2014 and predict what might happen in 2015.
For some people, calorie counts fuel shame and send them chasing after numbers instead of listening to their bodies.
The early results of this bipartisan effort, it may surprise you to learn, aren't half bad.
Just as critics feared, the Farm Bill is waste billed as savings.
The era of small-"p" prohibition has persisted for more than eight decades since the repeal of the 18th Amendment.
There is little reason to believe the FDA's new menu regulations will make people thinner.
Mandate for more nutritional labeling comes with a hefty price tag.
Hellman's says a competitor doesn't meet FDA "mayonnaise" standards. So it sued.
The USDA's school lunch program has earned a failing grade.
Proposed FDA food-safety rules under the FSMA show the expensive campaign to modernize food safety shouldn't be confused with one that improves food safety.
The city is finding out that more rules don't equal healthier eating.
Defending an unconstitutional law may prove as costly as it is foolhardy.
Opponents argued the law violated the Commerce Clause
