Pentagon Spent $4.6 Million on Lobster Tail and Crab in One Month
Chalk it up to use-it-or-lose-it spending.
Chalk it up to use-it-or-lose-it spending.
The market seems to be sending towns and cities a powerful message that there is no need to recycle all the things all the time.
The 12-year-old cat couldn't live out the rest of her days in peace.
It's time to let the free market dictate dairy production.
So why is the agency even involved?
We still know very little about whether regulations meant to curb obesity actually do so.
At a time of civil unrest, France's government wants to push retail food prices even higher.
A tale of chicken and cultural appropriation in Austin.
It's legal, but the health department thinks it's somehow different when added to other products.
Global food police want to treat meat and sugar products like tobacco.
City regulations have driven nearly 50 percent of licensed food trucks out of business, but Courageous Cupcakes is fighting back.
North Dakota public health bureaucrats, the state grocery lobby, and lawmakers should take note of the law's popularity among consumers
Small producers are already feeling the pain of Canada's new food safety law.
SCOTUS' decision not to hear the case could lead to a vicious food fight between the states
British health officials are ready to tax tasty food out off shelves.
Food security is not the problem, but nutrition security could be.
In order to fight obesity, a U.K. health agency wants calorie caps on everything.
Jails and prisons are punishment enough without throwing dangerous and unhealthy food into the mix.
Dollar stores are the latest target of advocates who want to improve food offerings by limiting them
Creating more food waste to help the environment
Despite the recent recalls, America's food supply is remarkably safe. But it's not now, and likely won't ever be, perfectly safe.
A year into their experiment with self-governance, the municipalities of Maine are embracing their new food freedoms
After years of conflict and erratic enforcement, Los Angeles finally passes a formal plan to allow street vending.
Taste is subjective and food producers have to deal with it
Grocery store trends look good for hemp farmers and entrepreneurs in 2019.
How is bleaching food better than letting homeless people eat it?
We gained some food freedom, we lost some food freedom.
Neither can established restaurants.
We don't need more government to reduce food waste. Instead, we should be moving to eliminate the regulations that promote it.
The ban may be well-intentioned, but it's misguided all the same.
On the upside, agency promises to review over-the-counter drug rules, approve more new drugs, and liberate French dressing.
The same day he lightly deregulated home cook, Gov. Jerry Brown signed an awful law targeting groups that feed people in need
A lawsuit says that certain chemicals mean the sparkling water is not "all-natural."
Gov. Jerry Brown rolls back stupid restrictions on homemade foods, sidewalk vending, and craft distilleries.
Anita and Jim McHaney are suing to overturn "preposterous" regulations on cottage food production.
The U.S. government has pushed a lot of bad nutrition advice over the years. Maybe it should stop advising us on what to eat.
Plus: Kennedy-family charity to bail out incarcerated NYC women and how Virginia makes things impossible for small distillers.
The Trump administration's deportation push finally forced the Golden State to stop criminalizing everything.
What exactly does an "added sugar" label tell us that the existing total sugar label does not? Nothing worthwhile.
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