Bureaucracy, Labor, & Tariffs: How Government Is Making BLTs More Expensive
The BLT—a delicious celebration of the power of markets—exemplifies political attacks on the free movement of goods and people.
The BLT—a delicious celebration of the power of markets—exemplifies political attacks on the free movement of goods and people.
Armed conflict and violence remain the primary drivers of acute food insecurity.
The legislation would eliminate the tip credit for restaurant workers and other tipped employees—which has not worked out well in the past.
Can we trust the federal government and its ever-changing nutrition guidelines, to teach us how and what to cook?
More than $1 of every $10 in SNAP benefits went to people who didn't qualify in 2025.
A new law requires grocery stores to keep one staffed checkout open for every three self-checkout stations.
"We created a problem and it's our responsibility to fix it," former Seattle City Council President Sara Nelson admitted.
Zohran Mamdani's administration has not studied how New York City's government-backed grocery stores will affect nearby mom-and-pop outlets, which operate on thin profit margins.
Food Not Bombs argues it has a First Amendment right to feed the needy without a permit. That's led to crackdowns and lawsuits around the country.
Researchers tracked 130,000 people for over 40 years and found coffee was associated with reduced risk of dementia.
Nominees include stories on America's gerontocracy, the war on chocolate, how Texas beat California on housing, and more.
"Our boneless wings are all white meat chicken....Our buffalo wings are 0% buffalo," Buffalo Wild Wings quipped.
Democratic state lawmakers want to give tax carveouts to certain restaurants. The real problem is New Jersey's tax code itself.
How to raise food prices without giving consumers any useful information.
The Court’s glyphosate case could reshape legal liability—and undermine evidence-based regulation.
Republicans and Democrats preach about food affordability. Yet their policies continue to make it worse.
America gets 90 percent of its fresh tomatoes from Mexico, and those imports were tariff-free until last year.
New York City plans to open five city-owned grocery stores by 2029.
Unfortunately it's nothing like Willy Wonka's "three-course dinner gum."
While eliminating the tipped wage may sound like a win on paper for waiters, the results have been disconcerting.
The case could give the Court a chance to clarify what a "closely regulated" business is and what constitutional protections it enjoys.
It's far more likely we'll be back to revise the pyramid again a decade from now.
HHS Secretary Robert F. Kennedy Jr. is importing a failed European idea.
Some climate activists want a meat-free future. The science says otherwise.
By the administration's logic, Iowa is hurting Arizona by producing so much corn. This is a very silly way to think about economic policy.
Legislators are trying to pass their own state version of an outdated antitrust law—one that is dead at the federal level for a reason.
Amid a $5.4 billion budget deficit, the mayor of New York City is pushing forward with a proposal that has historically yielded terrible results.
The bill has a wide variety of groups worried that they could be targeted for criticism of large agribusinesses.
Polymarket’s pop-up grocery and Kalshi’s food money giveaways are the latest examples in New York’s decades-long history of food charity.
Donald Trump and Peter Navarro are blaming meatpackers for hiking beef prices, but Agriculture Department data tell a different story.
If progressives distrust Robert F. Kennedy Jr.’s vision of healthy eating, they should rethink giving the government control over grocery aisles.
Price controls don't solve economic problems; they disguise them. Prices are messages, and Mamdani wants to shoot the messenger.
The Trump administration’s trade war has made home-baked and store-bought treats more expensive.
New Louisiana and Texas laws will require businesses to disclose the use of seed oils, certain dyes, and many other ingredients.
Increased hourly rates corresponded with lower tips and fewer orders to share between drivers, leaving gig workers no better off than they were before the law passed.
A real affordability agenda would unleash free markets, not constrain them.
Not even 35 years after escaping Soviet-style central planning, Poland has become a capitalist success story.
The fight over dietary guidelines is just part of a broader trend: Government at every level wants a say in what Americans eat.
The portion that Americans spend on food has fallen steeply over the last century.
Meet Dwayne O. Andreas: The man most singularly responsible for the fact that it is corn, not sugar, in most American sweets.
Meet Dwayne O. Andreas: The man most singularly responsible for the fact that it is corn, not sugar, in most American sweets.
The only reason we celebrate the holiday with lots of food is because the Pilgrims learned—the hard way—that socialism doesn't work.
If lowering tariffs makes things cheaper, why stop at coffee?
Celebrate your independence with a subscription to Reason magazine, your most trusted source of honest, insightful news and analysis.