Eating meat doesn't have as big of an impact on the environment as you've been told.
Nobody is being "confused" by vegetarian meat substitutes.
Going vegetarian would reduce a person's greenhouse gas emissions by around 2 percent
Watch journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
A state law says you can't call it meat unless it's actually beef, pork, or poultry. Critics say the bill violates the First Amendment.
Fear mongering over ingredients derived from genetically modified yeast
Nevertheless, U.S. cancer rates are stable for women and declining for men.
Federal legislation may be the only solution to overreaching state laws.
The U.S. Cattlemen's Association petitioned the USDA to declare that "meat" and "beef" exclude products not "slaughtered in the traditional manner."
"Meat is meat, not a science project."
Tasty Impossible Burger uses 95 percent less land, uses 74 percent less water, and emits 87 percent less greenhouse gas.
Law amended to make sure meat processors comply with federal regulations.
States could set their own rules for meat that's processed and sold within their own borders.
Room for buffalo to roam and antelope to play.