Meat
The Slaughter-Free Future of Cultured Meats
Real factories are beginning to replace factory farms.
The Fake-Meat Revolution Has Stalled
Consumer trends suggest a meatless near future is increasingly unlikely.
More Non-Meat Choices Are Better Than Meat Taxes or Bans
More choice can decrease meat consumption without coercion of regressive taxation.
Biden's Plan To Address Meat-Price Inflation Ignores That Federal Intervention Caused the Problem
The president can't fix a problem he doesn't understand.
Biden's Stimulus Bill Subsidized Meat Producers. Now, the White House Blames 'Corporate Greed' for High Meat Prices.
Is America's meat processing industry making huge profits by "jacking up prices" during a pandemic, or does it need government assistance? Both, according to the Biden administration.
It's Time To Kill the Mandatory Beef Tax That Underwrites "Beef, It's What's for Dinner"
The beef checkoff problem raises prices without benefiting ranchers
South Korea Considers Banning Dog Meat
Talk of a ban follows declining popularity of dog as a restaurant dish.
Canadian Steak Tartare Ban Leaves Chefs Feeling Raw
Warning people about the dangers of raw meat doesn't require prohibiting the practice.
Manufactured Meats Coming to a Grocery Store Near You Next Year?
The process uses 99 percent less land and 96 percent less freshwater than traditional meat production.
PRIME Cuts: Bill Would Slaughter Federal Regs on Small Meat Processors
COVID-19 has exposed the problems of a centralized food supply and built momentum for sweeping deregulation of the meat industry.
Predictably, Wild Horses Are Still Suffering Due to Federal Slaughter Ban
Turns out that basing animal rights policy on the strong feelings of animal rights activists is not working out so well for the animals themselves.
No, Biden Isn't Coming for Your Burgers
Plus: Donor disclosure fight hits Supreme Court, school choice momentum, and more...
Cultivated Meat Projected To Be Cheaper Than Conventional Beef by 2030
And produced with a much lower environmental footprint
You Will Soon Be Able To Taste a Lab-Grown Ribeye Steak
Cell-based meat cultivation is on its way.
Meat Bills Are on the Menu in Congress
America's meat supply has been hammered by COVID-19 outbreaks at many of the nation's largest meat processing plants, but Congress can solve this by reducing onerous regulations.
Congress Considers Dueling Meat Bills To Meet Demand and Foster Food Resiliency
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
House Judiciary Committee Members Ask USDA To Empower Small Ranchers and Meat Processors
Anti-competitive regulations have made Americans far too reliant on mega meat processors. It's time to level the playing field.
Federal Red Tape Is Keeping Local Meat Processors From Helping Fix Our Supply Problem
A renewed push to pass the PRIME Act picks up steam as COVID-19 leaves us all asking “Where’s the beef?”
What Is Government's Proper Role in Reopening the Food Economy?
When it comes to the food economy, government should remember that workers and consumers call the shots.
The Executive Order on Meat Processing Doesn't Compel Companies With Sick Workers to Stay Open
Plus: Justin Amash seeking L.P. nomination, pandemic hasn't halted FDA war on vaping, and more
COVID-19 Is Coming for Your Burgers
Plus: sensitive cellphone data swept up in coronavirus containment efforts, and more...
Impossible Foods: Capitalism Is the Most Powerful Lever To Fight Climate Change
Impossible Foods says that animal agriculture is a leading cause of climate change. Instead of trying to pass laws to ban meat, it's providing tasty, plant-based alternatives.
Can Vegetarianism Stop Climate Change?
Eating meat doesn't have as big of an impact on the environment as you've been told.
Mississippi Retreats on Stupid Attempts to Censor 'Veggie Burger' Labels
Nobody is being "confused" by vegetarian meat substitutes.
Why Giving Up Meat Won't Have Much of an Effect on Climate Change
Going vegetarian would reduce a person's greenhouse gas emissions by around 2 percent
Vegetarians vs. Omnivores: A Soho Forum Debate
Listen to journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Are Vegetarians Healthier than Omnivores? A Soho Forum Debate
Watch journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Cultured Meat Turkey to Your Table?
A regulatory pact between FDA and USDA may help speed up getting lab-grown meats to your local supermarket.
Missouri Might Imprison You for False Meat Advertising
A state law says you can't call it meat unless it's actually beef, pork, or poultry. Critics say the bill violates the First Amendment.
Impossible Burger Maker Denounces Friends of the Earth Activists As 'Anti-Science Fundamentalists'
Fear mongering over ingredients derived from genetically modified yeast
New Cancer Report Tries To Scare You Out of Eating Sausage and Bacon
Nevertheless, U.S. cancer rates are stable for women and declining for men.
Vegetarians and Meat Eaters Are Trying to Stifle Interstate Commerce
Federal legislation may be the only solution to overreaching state laws.
Lab-Grown Meat Is Coming to Your Supermarket. Ranchers Are Fighting Back.
The U.S. Cattlemen's Association petitioned the USDA to declare that "meat" and "beef" exclude products not "slaughtered in the traditional manner."
The U.S. Cattlemen's Association Has a Beef with Lab-Grown Meat
"Meat is meat, not a science project."
Finally Fake Meat that Tastes Deliciously Like the Real Thing
Tasty Impossible Burger uses 95 percent less land, uses 74 percent less water, and emits 87 percent less greenhouse gas.
Maine Food Sovereignty Bends but Doesn't Break After USDA Threats
Law amended to make sure meat processors comply with federal regulations.
PRIME Act Would Help Put the 'Local' Back in Local Meat Production
States could set their own rules for meat that's processed and sold within their own borders.
Food Policy and the 2016 Presidential Election
Farm subsides, GMO responses, and regulatory overreach should prompt some discussion.
Your Bacon Risk of Cancer, From Wired
Meanwhile PETA offers you a free vegan starter kit and a vegan mentor
Meat Eaters Beware: Carnivory Declared Cancerous
Bacon, ham, and sausage are especially hazardous (and tasty).
Ronald Bailey Explains How Real Factories Will Replace Factory Farms
Room for buffalo to roam and antelope to play.
