I Tried Lab-Grown Salmon. Here's What It Tasted Like.
Cultivated meat is getting better and better. That's why states keep trying to ban it.
Meat
Lawsuit Challenges Florida Lab-Grown Meat Ban
The ban was "enacted with the express purpose of insulating Florida agricultural businesses from innovative, out-of-state competition," according to the suit.
Review: Defy Anti–Alternative Meat Politicians With These Tasty, Pricey Ribs
Juicy Marbles' vegan ribs pull apart in a shockingly realistic way, and they taste great. But they'll also set you back $77.
Alabama Governor Signs Bill Banning Lab-Grown Meat
Lab-grown meat bans don't protect consumers, but they do protect ranchers and farmers from competition.
More States Are Considering Lab-Grown Meat Restrictions
Cultivated meat is under scrutiny from politicians trying to protect livestock farmers.
Ron DeSantis Says Letting People Buy Cultivated Meat Is Like Forcing Them To Eat Bugs
Florida’s protectionist ban on the nascent industry sacrifices conservative principles in the name of a culture war that politicizes everything.
DeSantis Signs Bill Banning Lab-Grown Meat in Florida
While the governor framed the legislation as necessary to protect Floridians from "the global elite," he's the real authoritarian.
Ron DeSantis Supports Legislation Banning Lab-Grown Meat
"You need meat, OK? We're going to have meat in Florida," DeSantis said during a press conference.
Italy's Plan To Ban Lab-Grown Food Would Hurt Cuisine and Consumers
The move would close a promising culinary door and deny Italian consumers the opportunity to buy products that fit their preferences.
FDA Says Lab-Grown Chicken Is Safe To Eat
"The future of our planet depends on how we feed ourselves…and we have a responsibility to look beyond the horizon for smarter, sustainable ways to eat," says GOOD Meat's CEO.
5 Technologies That 5 Billion Will Use by 2050
Possibly changing the way we live just as profoundly as the internet did.
You Can Eat Better Than King Henry VIII, Thanks to Globalization and Burger King
Thanks to globalization, we plebes can pay just $6.49 for a whole Whopper meal fit for a 16th-century king.
Public Health Researchers Float Idea of Climate-Change Warnings on Menu Items
Warning diners that red meat is bad for the environment is yet another attempt to socially engineer food choices.
Come Next Thanksgiving, We Might Be Giving Thanks for Government-Approved, Lab-Grown Turkey
Regulators are beginning to smile on the sci-fi project of creating real meat products without the typical death and environmental destruction.
The Best Ever Libertarian Gift Guide
Until next year's, because capitalism is always making things better.
12 Republicans Support Same-Sex Marriage in Key Senate Vote
Plus: What Orion is carrying to the moon, when you might be able to munch on some lab-grown meat, and more...
Farm Subsidies and Food Stamps Won't Fix High Grocery Prices. Innovation Will.
With government meddling, many farmers end up doing less with more, and people end up paying more for less.
Netflix Teams Up With the Obamas To Produce Big Government Propaganda
The G Word, a new documentary, only occasionally covers serious issues. But it opts not to do honest reporting.
The Slaughter-Free Future of Cultured Meats
Real factories are beginning to replace factory farms.
The Fake-Meat Revolution Has Stalled
Consumer trends suggest a meatless near future is increasingly unlikely.
More Non-Meat Choices Are Better Than Meat Taxes or Bans
More choice can decrease meat consumption without coercion of regressive taxation.
Biden's Plan To Address Meat-Price Inflation Ignores That Federal Intervention Caused the Problem
The president can't fix a problem he doesn't understand.
Biden's Stimulus Bill Subsidized Meat Producers. Now, the White House Blames 'Corporate Greed' for High Meat Prices.
Is America's meat processing industry making huge profits by "jacking up prices" during a pandemic, or does it need government assistance? Both, according to the Biden administration.
It's Time To Kill the Mandatory Beef Tax That Underwrites "Beef, It's What's for Dinner"
The beef checkoff problem raises prices without benefiting ranchers
South Korea Considers Banning Dog Meat
Talk of a ban follows declining popularity of dog as a restaurant dish.
Canadian Steak Tartare Ban Leaves Chefs Feeling Raw
Warning people about the dangers of raw meat doesn't require prohibiting the practice.
Manufactured Meats Coming to a Grocery Store Near You Next Year?
The process uses 99 percent less land and 96 percent less freshwater than traditional meat production.
PRIME Cuts: Bill Would Slaughter Federal Regs on Small Meat Processors
COVID-19 has exposed the problems of a centralized food supply and built momentum for sweeping deregulation of the meat industry.
Predictably, Wild Horses Are Still Suffering Due to Federal Slaughter Ban
Turns out that basing animal rights policy on the strong feelings of animal rights activists is not working out so well for the animals themselves.
No, Biden Isn't Coming for Your Burgers
Plus: Donor disclosure fight hits Supreme Court, school choice momentum, and more...
Cultivated Meat Projected To Be Cheaper Than Conventional Beef by 2030
And produced with a much lower environmental footprint
You Will Soon Be Able To Taste a Lab-Grown Ribeye Steak
Cell-based meat cultivation is on its way.
Meat Bills Are on the Menu in Congress
America's meat supply has been hammered by COVID-19 outbreaks at many of the nation's largest meat processing plants, but Congress can solve this by reducing onerous regulations.
Congress Considers Dueling Meat Bills To Meet Demand and Foster Food Resiliency
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
House Judiciary Committee Members Ask USDA To Empower Small Ranchers and Meat Processors
Anti-competitive regulations have made Americans far too reliant on mega meat processors. It's time to level the playing field.
Federal Red Tape Is Keeping Local Meat Processors From Helping Fix Our Supply Problem
A renewed push to pass the PRIME Act picks up steam as COVID-19 leaves us all asking “Where’s the beef?”
What Is Government's Proper Role in Reopening the Food Economy?
When it comes to the food economy, government should remember that workers and consumers call the shots.
The Executive Order on Meat Processing Doesn't Compel Companies With Sick Workers to Stay Open
Plus: Justin Amash seeking L.P. nomination, pandemic hasn't halted FDA war on vaping, and more
COVID-19 Is Coming for Your Burgers
Plus: sensitive cellphone data swept up in coronavirus containment efforts, and more...
Impossible Foods: Capitalism Is the Most Powerful Lever To Fight Climate Change
Impossible Foods says that animal agriculture is a leading cause of climate change. Instead of trying to pass laws to ban meat, it's providing tasty, plant-based alternatives.
Can Vegetarianism Stop Climate Change?
Eating meat doesn't have as big of an impact on the environment as you've been told.
Mississippi Retreats on Stupid Attempts to Censor 'Veggie Burger' Labels
Nobody is being "confused" by vegetarian meat substitutes.
Why Giving Up Meat Won't Have Much of an Effect on Climate Change
Going vegetarian would reduce a person's greenhouse gas emissions by around 2 percent
