Arkansas Legislature Saves Residents From Accidentally Eating Rice Made From Cauliflower
Or maybe they're just protecting the Arkansas rice industry.
Or maybe they're just protecting the Arkansas rice industry.
Radicals team up with the food police to infringe on our right to eat.
A case of scientifically absurd regulatory hyper-precaution
We still know very little about whether regulations meant to curb obesity actually do so.
It's legal, but the health department thinks it's somehow different when added to other products.
Global food police want to treat meat and sugar products like tobacco.
North Dakota public health bureaucrats, the state grocery lobby, and lawmakers should take note of the law's popularity among consumers
Small producers are already feeling the pain of Canada's new food safety law.
SCOTUS' decision not to hear the case could lead to a vicious food fight between the states
In order to fight obesity, a U.K. health agency wants calorie caps on everything.
Creating more food waste to help the environment
A year into their experiment with self-governance, the municipalities of Maine are embracing their new food freedoms
After years of conflict and erratic enforcement, Los Angeles finally passes a formal plan to allow street vending.
How is bleaching food better than letting homeless people eat it?
We gained some food freedom, we lost some food freedom.
Neither can established restaurants.
The same day he lightly deregulated home cook, Gov. Jerry Brown signed an awful law targeting groups that feed people in need
Anita and Jim McHaney are suing to overturn "preposterous" regulations on cottage food production.
The Trump administration's deportation push finally forced the Golden State to stop criminalizing everything.
A state law says you can't call it meat unless it's actually beef, pork, or poultry. Critics say the bill violates the First Amendment.
Allergen labeling is hard work that's done often, and often done wrong.
WeWork's efforts to influence employee behavior might rate as stupid, but they're not tyranny
Writer Gustavo Arellano talks about food slurs, the late Jonathan Gold, and why Donald Trump's taco salad is a step in the right direction.
When life hands you lemons, call the health department to complain.
In an effort to preserve its regulatory power, the Department of State Health Services refuses to concede that you can pickle foods other than cucumbers.
When he grows up and gets that food truck, though, he'll probably have a very different experience.
The state health department can't stop meddling with cottage bakers
Our current system of federal food regulation is expensive and dangerous
What if everybody on the Food Network was high?
Cities like San Francisco and Seattle have already passed similar laws, and more states are currently evaluating the costs of doing the same.
Authoritarian cruelty in Hungary, civil disobedience in Ukraine, and booze reform in Canada
Carrefour used artful civil disobedience and smart marketing to challenge ridiculous regulations.
America's realest celebrity chef is gone, and the world is less interesting for his absence.
A summer promotion will cover fines and fees when your local code enforcers come calling.
Protectionism takes many forms, but it always leads to the same end: fewer choices for consumers
Federal legislation may be the only solution to overreaching state laws.
But the pizza place next door can have one.
After years of treating the city's richest cultural resource like contraband, L.A. flirts with sensible street food policy.
The U.S. Cattlemen's Association petitioned the USDA to declare that "meat" and "beef" exclude products not "slaughtered in the traditional manner."
Special interests want the government to protect them from competition.
The cattle industry would rather rent-seek than compete.