Going vegetarian would reduce a person's greenhouse gas emissions by around 2 percent
Watch journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
As the behest of agricultural lobbies, regulators around the world are making food marketing way more complicated than it needs to be.
Creating more food waste to help the environment
A new study finds vegan and vegetarian men are embarrassed about their meat-free diets. They shouldn't be.
WeWork's efforts to influence employee behavior might rate as stupid, but they're not tyranny
Federal legislation may be the only solution to overreaching state laws.
Are Vegan Men Just Reinforcing Their White Masculine Power? A Sociologist Thinks So, But I'm Skeptical
"I find their performances of masculinity often defy the conventional feminization of meatless diets."
"Meat is meat, not a science project."
Lawmakers try to further restrict who can use the term 'milk.'
"We'll look back on the factory-farm era with the same kind of ethical revulsion that we look back on slavery."
A scitech research and policy round up for January 8, 2016