Act 10 saved taxpayers billions and helped government run more efficiently. Fifteen years later, a questionable legal challenge may doom it.
The government's new rule reverses a Biden-era anti-contracting directive and returns to a more contractor-friendly posture. But will this tug of war ever end?
While eliminating the tipped wage may sound like a win on paper for waiters, the results have been disconcerting.
As demand for trips has plummeted in the wake of the wage hikes, the Drivers Union is trying to limit the number of gig workers on the road.
Legislators are trying to pass their own state version of an outdated antitrust law—one that is dead at the federal level for a reason.
Amid a $5.4 billion budget deficit, the mayor of New York City is pushing forward with a proposal that has historically yielded terrible results.
The legislation would almost certainly lead to a higher cost of living in the form of substantial tax increases.
New York City's own past policies are to blame for much of the gig economy drama, which Mayor Mamdani will further exacerbate.
Lower courts keep inventing loopholes to uphold discriminatory booze regulations.
A Canadian boycott and retaliatory trade barriers have wiped out U.S. wine and spirits sales abroad, costing American producers jobs, revenue, and entire export markets.
If progressives distrust Robert F. Kennedy Jr.’s vision of healthy eating, they should rethink giving the government control over grocery aisles.
Gov. Kathy Hochul vetoed a bill mandating two-person subway crews, but union contracts and bipartisan support ensure New Yorkers will keep paying for them anyway.
Increased hourly rates corresponded with lower tips and fewer orders to share between drivers, leaving gig workers no better off than they were before the law passed.
As traditional gathering places disappear, market-based funding could expand parks, courts, and other spaces that help people reconnect without raising taxes.
Democrats retook full control in Richmond and are already advancing right-to-work repeal, testing whether incoming Gov. Abigail Spanberger will stand by her campaign promise.
The fight over dietary guidelines is just part of a broader trend: Government at every level wants a say in what Americans eat.
Even after the Prop 22 rebuke, California is pushing a system that could standardize schedules and undermine gig work.
A new bipartisan bill aims to protect franchisors from punishment for their franchisees’ actions, signaling rare unity on economic freedom.
The surge in shelter surrenders is driven by housing instability, soaring vet costs, and a post-pandemic pet boom, not the cost of kibble.
Progressive politicians want to ban restaurants from adjusting prices based on demand—even when no one’s actually doing it.
Progressive cities are scrapping the tipped-wage credit, shifting workers from tax-free tips to taxable wages, and likely leading to lower take-home pay.
Lawmakers passed sweeping limits on public sector union power, but opponents have gathered record-breaking signatures to attempt to overturn it in 2026.
After restaurant delivery drivers quit in droves and costs soared, the city is expanding minimum wage rules to grocery couriers.
A new law hands hemp distribution to the same powerful middlemen who dominate liquor sales and block out-of-state suppliers.
Trump’s trade war is hitting wineries, distillers, and distributors with product shortages and soaring costs—leaving customers to pick up the tab.
A quiet push to declare “no safe level” of drinking has officially fizzled.
Florida officials can’t agree on whether unpasteurized milk is a health threat or benefit, leaving consumers more confused than if they were left to decide for themselves.
A federal judge ruled that Peninsula Township’s former restrictions on music, events, and grape sourcing violated the rights of local wineries.
Helping servers takes more than a temporary tip tax break.
The Douglas, Michigan, city government is hitting a homeowner with crushing fines after reversing its own approval. She’s fighting back in federal court.
Downsizing pushed the Tobacco Tax and Trade Bureau to adopt tech solutions that it could have tried years ago.
Two decades after Granholm v. Heald was supposed to end protectionist shipping laws, states and lower courts continue to undermine the decision.
As climate and equity proposals lose steam, activist investors are targeting junk food, soda, and alcohol in the name of corporate responsibility.
The city passed a law cracking down on food delivery companies rather than the reckless drivers creating chaos on sidewalks and streets.
Canada’s retaliation against Trump’s tariffs is wiping American alcohol off store shelves—and fueling an unexpected push to deregulate its own restrictive liquor laws.
State laws banning caged eggs are cutting off millions from cheaper options.
Big Chicken wins while small farmers and processors face costly regulations—and consumers remain at risk.
Trump’s RFK Jr. nomination and another rumored cabinet ally may give raw milk legalization its biggest boost yet.
A proposed alcohol tax hike will hit immigrant-owned liquor stores while city spending on nonessential projects remains high.
The states already overregulate alcohol. There's no need for a federal layer of red tape.
From tariffs to dietary guidelines, this election may bring the biggest federal changes to alcohol since Prohibition’s end.
In the heart of California Wine Country, rigid local rules are choking small businesses and stifling growth
Americans are turning to home-cooked meals, but state regulators are making it harder for small food businesses to survive.
Government incompetence strikes again, turning the wine industry upside down with red tape and confusion.
Some people really think nonalcoholic beer is a gateway to alcoholism.
Utah’s experiment with stricter drunk driving laws has led to more fatalities, not fewer. The push for lower BAC limits is missing the real problem.
The FDA’s latest nutrition rules target dried cherries and cranberries, putting small farmers at risk while offering zero benefits to consumers.
Despite increasing demand, cities across the U.S. are pushing bans on new drive-thru restaurants in the name of reducing traffic and promoting walkability.
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