States could set their own rules for meat that's processed and sold within their own borders.
Efforts to combat the problem continue to bump up against idiotic and outrageous laws.
It's one of a growing number of misguided anti-soda laws around the country.
Despite claims by supporters, requiring calorie counts is neither easy nor sensible.
The court should uphold a lower-court ruling suppressing the unconstitutional (and unconscionable) law.
Local regulatory busybodies are zoning away your right to grow food in your garden.
Awful Obama administration-era reforms are being scaled back slightly. School lunches will still stink.
You got a permit for that ice cream machine?
Expensive calorie count mandate set to begin on May 5. Is delay or repeal possible?
The right to sell what you make without overwhelming government regulation affirmed.
Should advanced permission be required, or should land owners post signs?
A farmer in Kansas who wants to sell his property challenges the state's law.
The 11th Circuit Court of Appeals dealt an important ruling for food freedom this week.
Against all common sense and fairness, some states continue to tax grocery purchases.
Do you love the First Amendment but detest Dr. Oz? Read on.
New studies blame Instagram and gluttony as causes of food waste.
Michigan lawmakers and the Twenty-First Amendment stink.
New bills in Montana and California would make it easier for small food entrepreneurs to thrive and for consumers to have more choices.
Existential threats from meddlesome rulemakers
The push for legalization-particularly farming-is being hampered by in a number of ways.
Virginia and other states force receipts to equal a high percentage of food sales. That's foolish.
Food safety-just like food production and sales-is an increasingly global effort.
Lawmakers try to further restrict who can use the term 'milk.'
The year that was and the year that will be.
'Montreal has one of the highest restaurant per-capita ratios in North America and the amount of places to eat is worrying local politicians.'
Producers prohibited from sharing information with consumers about the year their apples were harvested.
What happens when a food's link to salmonella is proven false? Nothing.
Large farms have been stung by two recent setbacks. What's next?
A controversy highlights the need to get the USDA out of organic food altogether. (Even a major newspaper thinks so!)
Should we expect a scaling back of regulations or even repeals?
As the presidential race drags into the home stretch, food issues don't even rate as a blip on the polls.
USDA's diet guidelines are a mess because the information it uses is suspect.
As an ongoing lawsuit makes clear, the regulations are a joke. How do we fix them?
WHO's proposal that countries enact steep fees globally is wrong and unjustified.
A raid last month targeted a vendor who was selling chili at a farmers market.
A pair of orchestrated hit pieces from media outlets has spurred the city to hand out massive fines.
According to state regulators, skim milk = skim milk + mandated additives.
Some states bar people from harvesting dead animals. But Montana has gotten good results from lifting its ban.
The feds are bailing out dairy producers. Here's why that's a terrible and wasteful mistake.
Our food supply is safe, say 66 percent of Americans. And data backs them up.
Why do we put up with laws and regulations that contribute to the problem?
Hurting farmers and consumers. Squeezing out competitors. Forcing production abroad. Causing food waste. What's not to love?
Is the foolish campaign against energy drinks fizzling out?
Ballot measure will decide in November whether to impose unwise, harmful, costly, and unconstitutional standards for raising a host of livestock animals.
A few new good laws go on the books, but many terrible ones remain.
A handful of experts weigh in on a survey of nutritionist and consumer perceptions.
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