Raw Milk Debates Are Turning Sour in Florida
Florida officials can’t agree on whether unpasteurized milk is a health threat or benefit, leaving consumers more confused than if they were left to decide for themselves.
Food
Review: Coastal Is a Culinary Love Letter to California's Central Coast
The cookbook offers everyday inspiration to get creative and elevate the ordinary.
Hurricane Katrina Devastated New Orleans. Some of It Came Back Better.
Hurricane Katrina was a chapter in the history of man's struggle both to control nature and to accept what he cannot control.
Trump's War on Chocolate: 'There's No Way for Us To Source This Domestically'
American chocolatiers need imports, and tariffs help no one.
Famine in Gaza
Plus: The Columbia settlement as a "blueprint" for going after other universities, South Park lampoons Trump, and more...
Gary Taubes: MAHA, Ultra-Processed Foods, and Bad Science
Science journalist Gary Taubes discusses the MAHA Report, new dietary guidelines, and bad nutrition science on the latest episode of Just Asking Questions.
The Trump Administration Is Spending $130,000 To Burn $800,000 Worth of Food Meant for Hungry Children
If the president truly cares about cutting waste, he should not be paying to set taxpayer dollars on fire.
America's Baby Formula Rules Are Due for an Update
A new effort called Operation Stork Speed aims to fix outdated FDA rules that block alternative baby formulas from reaching U.S. shelves.
The Tax Bill Rewards States for Higher Rates of Food Stamp Fraud
Telling states to pay for a share of the food stamp program makes a lot of sense and would likely reduce fraud.
From Big Gulps to Raw Milk: The Rise of MAHA
Elizabeth Nolan Brown joins Nick Gillespie to discuss the rise of MAHA, RFK Jr.’s influence on wellness politics, and how the culture war came for your diet.
Did Mamdani Win Because of Halal Cart Socialism?
A clever viral video helps explains the appeal of the Democratic Party's nominee for mayor of New York City.
North Carolina Lawmakers Are Trying To Kill the State's Booming Shrimp Industry
For some restaurants in the state, local shrimp sales account for 90 percent of their revenue.
Mass Deportations Are Putting America's Food Supply at Risk
From California to Florida, farmers face a shrinking domestic workforce, burdensome labor regulations, and a bureaucratic mess that makes hiring legally very difficult.
Lab-Grown Salmon Gets FDA Approval
States keep banning lab-grown meat. Entrepreneurs keep innovating anyway.
Trad Wives and Tallow Fries: How the Wellness Wars Flipped Health and Food Politics Upside Down
Does RFK Jr.'s MAHA movement want to loosen the government's grasp on food and medicine—or use government power to impose blueberries on everyone else?
Review: YouTuber Max Miller Is Recreating Historical Recipes
From parmesan ice cream to pumpkin spice lasagna
Judge Rules in Favor of New Hampshire Bakery in Fight Over Donut Mural
Conway, New Hampshire's attempt to force a local bakery to take down the mural "does not withstand any level of constitutional scrutiny," a judge ruled this week.
Alton Brown on Cultural Appropriation, Ozempic, and the USDA
"If a Greek family starts a pizzeria, if a Chinese family straight from Beijing opens a hot dog shop, are they appropriating or are they just smart?" says the Food for Thought author and former Good Eats host.
ESG Is Coming for Your Candy Bars
As climate and equity proposals lose steam, activist investors are targeting junk food, soda, and alcohol in the name of corporate responsibility.
A Federal Judge Greenlights a Lawsuit That Claims Florida's Ban on Lab-Grown Meat Is Unconstitutional
U.S. District Judge Mark Walker says Upside Foods has plausibly alleged that the law's protectionism violates the "dormant" Commerce Clause.
In Boston's Scooter 'Wild West,' Lawmakers Take Aim at the Wrong Target
The city passed a law cracking down on food delivery companies rather than the reckless drivers creating chaos on sidewalks and streets.
These Unusual Egg Alternatives Might Just Get You Through the Egg Shortage
The wonders of capitalism make hyper-realistic egg substitutes possible.
Review: The Whole Story Tells the Story of Whole Foods Market
Company co-founder John Mackey weaves together lessons from his business, spiritual, and personal journeys.
3 Apocalyptic Climate Change Predictions That Failed To Come True
Yes, the climate is warming. But, despite what you may have heard, we can deal with it.
Can Anyone Stop Trump's Tariffs?
Plus: A listener asks if it's time for journalists to stop steel-manning Trump's policies.
The Eggdex: Price of Eggs Up More Than 100 Percent in the Past 5 Years
Tracking the price of eggs, beef, chicken, and more
The New Prohibitionists Are Hijacking Federal Dietary Guidelines
The campaign to make America dry is as dubious as the campaign for the food pyramid.
How Trump's New Tariffs Will Make Farming (and Food) More Expensive
Trump's first trade war cost farmers $27 billion. Losses this time around could be higher.
North Carolina Is the Latest State To Try To Restrict Lab-Grown Meat
Cultivated meat isn't challenging slaughtered meat anytime soon. But states keep trying to restrict competition.
RFK Jr. Wants To Ban Food Dyes. Would That Really Improve Public Health?
Such a regulation would override consumer choice for scientifically shaky reasons.
The FDA Says Water Can Be Labeled as 'Healthy'
Do Americans really need federal bureaucrats to tell us what's good for us?
Review: Another Tasty but Imperfect Meat Alternative
Prime Roots deli-style meat alternatives are made of koji, the fungi that make soy sauce delicious.
Alton Brown: A Culinary Legend Offers Food for Thought
The Good Eats host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.
Are Cage-Free Laws To Blame for High Egg Prices?
State laws banning caged eggs are cutting off millions from cheaper options.
Tariffs on Imports From Canada and Mexico Are Still a Terrible Idea
And an increasingly unpopular one. Will Trump pay attention to the polls, if not the economists?
In Defense of Dollar Stores
Critics say they ruin communities and peddle cheap goods, but dollar stores thrive because they offer convenience and low prices where options are scarce.
Lawsuit Over New Hampshire Donut Mural Heads to Trial
Conway, New Hampshire, is trying to make a local bakery take down a mural of colorful baked goods. The bakery says that violates its First Amendment rights.
I Left Florida To Try Lab-Grown Meat
When Florida Gov. Ron DeSantis banned cultivated meat, Reason's Zach Weissmueller visited California labs to try cultivated chicken and salmon and explore the future of this industry.
Like Biden, Trump Does Not Control the Price of Eggs
Though he promised to lower costs on Day 1, Trump remains just as beholden to the laws of supply and demand as his predecessor.
Javier Milei Deregulates Food Imports and Exports
The move "seeks cheaper food for Argentines and more Argentine food for the world."
Surgeon General Gins Up a Questionable Drinking Causes Cancer Scare
Stealth alcohol prohibition in the guise of an anti-cancer campaign.
The Death and Life of New York Outdoor Dining
What began as a vibrant, organic solution to a crisis has been stifled by overregulation.
Mass Deportations Are Bad for Everyone's Liberty
Unleashing such force on a broad scale will not result in precise, humane, and just results.
New Salmonella Rules Could Kill Small Farms
Big Chicken wins while small farmers and processors face costly regulations—and consumers remain at risk.
The 2024 Gift Guide for Freedom Lovers
From art to vice to games and maybe a little magic, Reason's staff is here to help you with your gift giving.
Is America Finally Having Its Raw Milk Moment?
Trump’s RFK Jr. nomination and another rumored cabinet ally may give raw milk legalization its biggest boost yet.
