America's Politicized Holiday Dinner
The fight over dietary guidelines is just part of a broader trend: Government at every level wants a say in what Americans eat.
The fight over dietary guidelines is just part of a broader trend: Government at every level wants a say in what Americans eat.
The portion that Americans spend on food has fallen steeply over the last century.
Meet Dwayne O. Andreas: The man most singularly responsible for the fact that it is corn, not sugar, in most American sweets.
The only reason we celebrate the holiday with lots of food is because the Pilgrims learned—the hard way—that socialism doesn't work.
If lowering tariffs makes things cheaper, why stop at coffee?
The president says the affordability crisis is over, but he's also promising huge government checks. And he doesn't know how much gas costs.
The surge in shelter surrenders is driven by housing instability, soaring vet costs, and a post-pandemic pet boom, not the cost of kibble.
The best way to ensure healthy outcomes and protect children from the partisan crossfire of D.C. politicking is to break the federal grip on nutrition programs.
Progressive politicians want to ban restaurants from adjusting prices based on demand—even when no one’s actually doing it.
Zohran Mamdani’s plan to open government-run grocery stores would waste taxpayer money solving a problem NYC doesn’t have.
Plus: Predictions for Mamdani's mayorship, ICE leadership changes, and more...
As digital life overtakes culture, physical bodies are becoming more important than ever.
The fugitive freedom fighter allied with a government known for imprisoning dissidents, curtailing civil liberties, and forging equality in the sense that people are more equally oppressed.
There’s an opportunity to abandon bad policies that raise consumer costs and move toward free trade.
Regulatory power is all too often abusively targeted.
The Finnish startup Solar Foods has received a "Generally Recognized as Safe" designation from the FDA.
The ban's supporters, whose motivation is plainly protectionist, claim they are defending freedom by restricting it.
Many people prefer naturally produced over man-made. But isn't there something just as compelling about the stuff that thousands of people collaborated to make?
Florida officials can’t agree on whether unpasteurized milk is a health threat or benefit, leaving consumers more confused than if they were left to decide for themselves.
The cookbook offers everyday inspiration to get creative and elevate the ordinary.
Hurricane Katrina was a chapter in the history of man's struggle both to control nature and to accept what he cannot control.
American chocolatiers need imports, and tariffs help no one.
Plus: The Columbia settlement as a "blueprint" for going after other universities, South Park lampoons Trump, and more...
Science journalist Gary Taubes discusses the MAHA Report, new dietary guidelines, and bad nutrition science on the latest episode of Just Asking Questions.
If the president truly cares about cutting waste, he should not be paying to set taxpayer dollars on fire.
A new effort called Operation Stork Speed aims to fix outdated FDA rules that block alternative baby formulas from reaching U.S. shelves.
Telling states to pay for a share of the food stamp program makes a lot of sense and would likely reduce fraud.
Elizabeth Nolan Brown joins Nick Gillespie to discuss the rise of MAHA, RFK Jr.’s influence on wellness politics, and how the culture war came for your diet.
A clever viral video helps explains the appeal of the Democratic Party's nominee for mayor of New York City.
For some restaurants in the state, local shrimp sales account for 90 percent of their revenue.
From California to Florida, farmers face a shrinking domestic workforce, burdensome labor regulations, and a bureaucratic mess that makes hiring legally very difficult.
States keep banning lab-grown meat. Entrepreneurs keep innovating anyway.
Does RFK Jr.'s MAHA movement want to loosen the government's grasp on food and medicine—or use government power to impose blueberries on everyone else?
From parmesan ice cream to pumpkin spice lasagna
Conway, New Hampshire's attempt to force a local bakery to take down the mural "does not withstand any level of constitutional scrutiny," a judge ruled this week.
"If a Greek family starts a pizzeria, if a Chinese family straight from Beijing opens a hot dog shop, are they appropriating or are they just smart?" says the Food for Thought author and former Good Eats host.
As climate and equity proposals lose steam, activist investors are targeting junk food, soda, and alcohol in the name of corporate responsibility.
U.S. District Judge Mark Walker says Upside Foods has plausibly alleged that the law's protectionism violates the "dormant" Commerce Clause.
The city passed a law cracking down on food delivery companies rather than the reckless drivers creating chaos on sidewalks and streets.
The wonders of capitalism make hyper-realistic egg substitutes possible.
Company co-founder John Mackey weaves together lessons from his business, spiritual, and personal journeys.
Yes, the climate is warming. But, despite what you may have heard, we can deal with it.
Plus: A listener asks if it's time for journalists to stop steel-manning Trump's policies.
Tracking the price of eggs, beef, chicken, and more
The campaign to make America dry is as dubious as the campaign for the food pyramid.
Trump's first trade war cost farmers $27 billion. Losses this time around could be higher.
Cultivated meat isn't challenging slaughtered meat anytime soon. But states keep trying to restrict competition.