Coronavirus Cuisine
In the face of the greatest challenge in generations, America's chefs, bartenders, and restaurant owners are reinventing their food, their businesses, and themselves.
Food
Judge's Ruling Means Foie Gras Is Back in California
California residents can now legally buy foie gras online from out-of-state suppliers
Andrew Cuomo to Chicken Wings: You're Not Real Food
The New York governor requires bars to sell "substantive" offerings if they'd like to stay open.
FDA Announces Blueprint for 'New Era of Smarter Food Safety'
Past attempts to reduce foodborne illnesses haven't worked. Will a focus on technology make this effort any different?
Chicago Youth Nonprofit Sues City After Police Raid Over Free Food for Protesters
Chicago used its food licensing laws to harass a nonprofit providing free food to protesters.
Florida Just Passed the Most Sweeping Occupational Licensing Reform in History
The Occupational Freedom and Opportunity Act "will save thousands of Floridians both time and money for years to come," says Gov. Ron DeSantis.
Governments Are Cutting Red Tape To Keep Americans Fed
Regulators ought to take a scalpel to the many burdensome rules still on the books.
New York City Cops Will Finally Stop Targeting Street Food Vendors
But it's not enough. NYC needs to unleash its food vendors.
The FDA Deserves Credit for Easing Food Ingredient Labeling Rules in Response to COVID-19
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
The WHO Is Right To Reject Calls To Ban So-Called 'Wet Markets'
Wet markets should be made safer, not driven underground.
Restaurants Are Facing a COVID-19 Crisis. Price Controls on Food Delivery Services Won't Help.
Cities are imposing "emergency" regulations capping the fees that delivery services like Uber Eats may charge. That's a mistake.
To Stanch COVID-19 Meat Crisis, Let Small Farmers Sell Meat to Local Grocers
The ability of Americans to buy meat in grocery stores is at risk due to serious supply-chain issues caused by COVID-19.
Federal Red Tape Is Keeping Local Meat Processors From Helping Fix Our Supply Problem
A renewed push to pass the PRIME Act picks up steam as COVID-19 leaves us all asking “Where’s the beef?”
What Is Government's Proper Role in Reopening the Food Economy?
When it comes to the food economy, government should remember that workers and consumers call the shots.
A Woman Set Up a Little Free Pantry Without a Permit. The County Threatened Criminal Charges.
A civil rights lawsuit alleges that the government violated Kathy Hay's constitutional rights when it shuttered her free pantry.
Texas Is Allowing Restaurants To Reopen Starting Today. Many Restaurant Owners Fear It Won't Go Well.
"You can't exactly eat with a mask on, and I have a small space where people would be in close proximity to each other."
Ugly Delicious
Is tahini salsa verde an insidious form of cultural appropriation or two immigrants from Oaxaca riffing on food traditions they love?
San Francisco's Economically Ignorant COVID-19 Response
If politicians really want to help citizens, they should brush up on the laws of supply and demand.
Coronavirus Closures Make It Hard for Truckers To Get a Meal, Yet Some States Still Refuse To Let Food Trucks Operate at Rest Stops
The federal government has given states permission to open up highway rest stops to food truck service. Many are deciding to keep their protectionist bans in place.
The Executive Order on Meat Processing Doesn't Compel Companies With Sick Workers to Stay Open
Plus: Justin Amash seeking L.P. nomination, pandemic hasn't halted FDA war on vaping, and more
FDA Backs Away From Absurd 'Skim Milk' Legal Fight
Dairy industry-endorsed regulations required skim milk to be labeled as “imitation” if it hadn’t been enriched with added vitamins.
COVID-19 Highlights the Harms of Bad Food Regulations and the Benefits of Lifting Them
People need to eat. Governments shouldn't make that harder than it has to be.
Shake Shack Received a $10 Million Small Business Loan. They're Giving It Back.
The company says it will return the money after it was announced that the Paycheck Protection Program ran out of funding.
Federal Regulations Are Making the Grocery Store Supply Crunch Worse
The FDA has relaxed some labeling laws in order to allow restaurants to sell groceries, but it could do more.
COVID-19 Is Coming for Your Burgers
Plus: sensitive cellphone data swept up in coronavirus containment efforts, and more...
Trump's School Lunch Changes Lead to a Pointless Food Fight
"It's unconscionable that the Trump administration would do the bidding of the potato and junk food industries," noted one critic. But Trump's changes are relatively minor.
Boston Restaurants Want To Sell Groceries. Bureaucrats Say No Way.
The city said that food-packaging regulations stand in the way. That's not true.
COVID-19 and Its Accompanying Restrictions Continue to Harm World Food Supply
Ill workers in processing facilities, the forced death of restaurants, and national and international storage and shipping disruptions all threaten our food supply.
New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
Wyoming’s first-and-best-in-the-nation food freedom law just keeps getting better.
Dump the FDA for a Healthier America
The agency has hampered widespread COVID-19 testing and the production of both protective gear and hand sanitizer.
How Long Can an All-Food Economy Stay Stable Under Shadow of COVID-19?
Stores seem full now, but both illness and legal barriers could interfere with the economy of food production and distribution.
L.A. Tried—and Mostly Failed—To Fix Bad Permit Rules for Restaurants That Want To Sell Groceries
First, they didn't have grocery permits. Now they are not allowed to take any walk-ins.
L.A. Bureaucrats Shut Down Restaurants for Selling Groceries Without a Permit
"You cannot just decide you want to sell groceries," said Barbara Ferrer, the director of L.A. County Public Health.
Shuttering Farmers Markets Over COVID-19 Is Stupid, Dangerous, and Counterproductive
Especially during a pandemic, Americans need access to healthy food.
Cocktail Delivery Isn't Just for Pandemics
Make this incredible service to America permanently legal.
Impossible Foods: Capitalism Is the Most Powerful Lever To Fight Climate Change
Impossible Foods says that animal agriculture is a leading cause of climate change. Instead of trying to pass laws to ban meat, it's providing tasty, plant-based alternatives.
Lawsuit Demands USDA Stop Certifying Hydroponic Foods as 'Organic'
Dirt farmers want the feds to stack the deck in their favor.
This South Carolina City Is Crushing Its Own Food Truck Economy
Greenville has run its food trucks out of town.
Wyoming May Improve on Its Great Food Freedom Law
New amendment would allow low-risk foods such as homemade jams to be sold in grocery stores and sold and consumed in restaurants.
Brexit Means Britain Can No Longer Blame E.U. for Nanny State Nonsense
Brits will have only themselves to blame if they don't embrace food freedom.
USDA's Rollback of School Lunch Reforms Won't Accomplish Anything
This is just the latest petty development in what is an ugly, mostly partisan dance.
Chefs in Ireland Are Fighting a Mandatory Menu Calorie Count Law
“I’ll pay whatever fine I have to, but I will never put calories on my menu,” says chef Wade Murphy.
FDA's Shoddy, Misleading Changes to Nutrition 'Facts' Label Take Effect
The label changes include new font along with pointless and misleading information.
