Italy Moves to Protect 'Artisanal Gelato'
Italy's desire to impose "standards of identity" threatens the food freedom of eaters.
Italy's desire to impose "standards of identity" threatens the food freedom of eaters.
Producers of plant-based meats argue these restrictions violate the First Amendment.
Intervening in the U.K. alcohol market hasn't produced the desired effect, but experts want yet another bite at the apple.
The vast majority of hospitalized COVID-19 patients are overweight. Why won’t the government stop subsidizing junk food?
The NYC mayoral hopeful tweeted his foot into his mouth.
The state legislature and Gov. Jared Polis are unshackling local ranchers and consumers.
The founder of the Slapfish seafood chain battles arbitrary, non-scientific regulations and a punishing economy while reinventing the lobster roll.
The culinary innovator behind Slapfish on what it's been like to run a business with government at all levels arbitrarily flipping the on-off switch.
The government tried to stabilize the nation's food supply 80 years ago. Its efforts backfired.
Seattle is taking steps in the right direction, but the state legislature is dragging its feet.
Congress should rue the day it hopped on the kangaroo-meat ban.
Instead of blocking food imports during a pandemic in which supply chains are strained, the FDA should allow consumers to choose food that will fill them up.
A promising new law will give agricultural communities in Massachusetts more say in local public-health rules that apply to them and impact their property and livelihoods.
Preserving the country's greatest restaurant scene in the midst of a pandemic feels like an afterthought.
Biden should repeal Trump's food taxes immediately.
Consumers aren't confused about where plant milks come from. Quite the opposite, in fact.
Canning is a hedge against uncertainty, an education in self-reliance, and a pocket of calm amid tumult.
A Pennsylvania couple is fighting an inane local ban on raising a handful of ducks and chickens in their backyard.
Now officials in Chicago and New York are reconsidering their rules.
Refusing to recommend policy based on bad science isn't unscientific.
Bans on ads, displays, refills, and buy-one-get-one-free offers
Do you have a license for that refrigerator stocked with free food?
It took 15 years for the agency to decide that consumers didn’t actually need to be protected from the threat of substandard fruit desserts.
Reason's writers and editors share their suggestions for what you should be buying your friends and family this year.
Brick-and-mortar restaurants around the country still want lawmakers to make life harder for food trucks.
Requiring meatpackers to pandemic-proof their facilities will have unintended consequences.
Regulations meant to curb childhood obesity will be more effective at hampering restaurants.
As the coronavirus reshapes daily life, two Reason editors crisscross the country and describe what they’ve seen.
Instead of deregulating like other cities, Fresno is trying to drive small alcohol vendors out of its market
Food industry workers and wonks make their case for agricultural and food industry reforms.
America's meat supply has been hammered by COVID-19 outbreaks at many of the nation's largest meat processing plants, but Congress can solve this by reducing onerous regulations.
These kinds of interventions don't work, but they do force retailers to waste money.
The president has been criticized for politicizing aid as the election draws closer.
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Only one county in the entire state has opted into A.B. 626
Experts are blasting proposed federal guidelines that call for men to consume no more than one alcoholic beverage per day.
American shoppers aren't idiots.
Despite the campaign's supposed focus, it appears to be a response to food shortages.
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