California's New Food Waste Law Is Backfiring
Compliance is proving to be expensive and confusing.
Compliance is proving to be expensive and confusing.
Among experts on food safety, the consensus is that the FDA's food division isn't functional.
In time, demand for poop and ash may offset the fertilizer crunch.
Proposition 12 threatens the national food economy.
Higher egg prices are not a crisis in the middle of a pandemic full of supply problems.
Boston Mayor Michelle Wu seems hellbent on making things difficult or impossible for city restaurants.
A sociologist spent 112 days tracking students' illicit deals for chips and other goodies.
Some want to solve the problem with subsidies for gas, housing, child care, and more. That only risks greater stagnation.
Plus: Meta's campaign to smear TikTok, new research on immigrants and welfare, and more...
Turning food into fuel has always been a dubious proposition.
Do California's rules violate the dormant commerce clause?
A cost-efficient and humane method for processing rabbit meat is preferable to the state's current system.
Wyoming is now encouraging drivers to report roadkill casualties for harvesting.
Among his other crimes, Putin’s war increases the suffering of the world’s poor and hungry.
Consumer trends suggest a meatless near future is increasingly unlikely.
After more than a decade on ice, trade in shellfish between the European Union and the United States is about to pick up steam.
Almost all of America’s avocados come from a single Mexican state. A threatening message threw it into disarray.
The substitution effect is real.
More choice can decrease meat consumption without coercion of regressive taxation.
Despite shifting enforcement away from cops, NYC is still ticketing the dickens out of New York's street-food sellers.
Why? A better question was why they were ever involved in the first place.
The president can't fix a problem he doesn't understand.
Plus: Questioning paranoia about smartphones and attention spans, new small business creation is thriving, and more...
Bad policy and unpredictable nature are sending food prices through the roof.
State food laws shouldn't apply to producers and consumers across state lines.
Do you, like many Americans, feel especially charitable this time of year? Enjoy helping those in need? Better buy a permit.
The state’s “reforms” have saddled merchants with oppressively expensive permitting demands.
Donating to the needy, in addition to being a generally nice thing to do, is a protected First Amendment activity.
It's time to spread cheer. Reason is here to help.
Government mandates have not resulted in a drop in sales of unhealthy snacks.
Detroit leaders throw around words like "fairness" and "equity" while shielding big restaurants from smaller competition.
There may not be a more striking metaphor for capitalism's victory over the Soviet Union than a 60-second Pizza Hut ad that originally aired more than 20 years ago.
The Cuisine and Empire author dishes on the anti-French origins of Turkey Day, why she hates "organic" food, and the genius of Julia Child.
It's oppressively hard, if not impossible, to sell homemade food in the Bay State. One lawmaker proposes massive regulatory reform.
Businesses that give customers condiments without them first asking for them could receive fines totaling $300.
Soviet rule promised abundance. Instead it brought misery and starvation.
Inflation isn't the only reason some folks may be paying more for dining and groceries.
But also be thankful that Americans have been spared the worst of soaring food costs.
How much good can $6 billion really do?
Replacing parts of SNAP with a poorly overseen food delivery program turned out to be an expensive disaster.
The Open Restaurants Program spared much of New York's restaurant industry from the ravages of COVID-19 shutdowns.
The beef checkoff problem raises prices without benefiting ranchers
Talk of a ban follows declining popularity of dog as a restaurant dish.
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