Roy Choi and the Next Street Food Revolution
Popular chef wants to bring healthier choices to the inner city with new restaurant LocoL.
Popular chef wants to bring healthier choices to the inner city with new restaurant LocoL.
Meddling and oppressive safety regulations threaten shop's survival.
Why Mississippi's catfish industry asked the government to regulate it more tightly
It's based on research and sharing information, not on more regulations.
Just another stupid regulatory cost with no discernible benefits to people
Sanders is basically enabling an unscientific disinformation campaign.
A judge stopped mandatory labels, which had been set to take full effect this week.
Milk that's still fresh is declared "expired" and must be thrown away.
Liquor regulations in the U.S. and EU control how honest makers can be.
Congress considers amending the rules. What it should do is get rid of them.
Can we really say taxes that reduce consumption but aren't reducing obesity are effective?
Hygiene violations like "torn packaging" could end Berlin's food-sharing fridges.
Arizona has a ban on potlucks. For real.
"When he f**k me good, I take his ass to Red Lobster," sings Queen Bey, and suddenly every day is Lobster Fest.
Activists hope that consumers will misinterpret GMO ingredient taglines as "warning" labels
New research paints a rosy picture of the program. But is the picture telling the whole story?
Christie might believe in food freedom but he's a militant drug prohibitionist.
Selling homemade baked goods can lead to six months in jail and a $1,000 fine.
The label failed to earn the support of farmers, ranchers, and customers.
Home bakers sue for the right to sell their wares.
Follow the new guidelines at your own peril.
A new study shows Germany's Reinheitsgebot is turning off younger drinkers and driving them to non-German beers.
Food policy cognoscenti discuss the top issues of 2015 and predict what might happen in 2016.
A raving anti-tech activist's conspiracy theory about Chipotle's recent E. coli outbreaks.
A series of important food lawsuits are fighting unconstitutional restrictions on free speech.
Wyoming's groundbreaking direct-to-market law, adopted earlier this year, appears to have sparked a growing movement.
Data show rules don't appear to reduce violent crime, binge drinking, or drunken driving.
State and federal prosecutors aren't the only ones with the authority to question organic food labeling ruled the state Supreme Court.
More regulation for very little return.
Activists decry failure to adhere to technology-killing precautionary principle
What happens when warnings about processed meat's cancer risk collides with California's absurd Prop 65 (over)warning law?
Requiring chefs to wear gloves doesn't make food safer and generates mountains of waste.
Let's put the whole "don't eat cured meats" hoo-ha in perspective, please.
Controversies over laws in all 50 states that protect the rights of farmers to actually farm.
Allowing AB InBev to buy SABMiller won't hurt consumers. But the nation's government-mandated three-tier alcohol distribution system hurts them every day.
In August authorities issued fine letters to an untold number of kombucha manufacturers.
Nina Teicholz, critic of a federal dietary guidance committee, talks about her work.
The Uncle Sam Diet mantra: Don't eat anything your ancestors wouldn't have while watching Cheers on network television.
When what you want is an illegal treat from a favorite underground source, Facebook may be the place to look
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