Americans Are Sick of Arbitrary COVID-19 Restrictions
A year into the pandemic, politicians still have not digested the dangers of careless public health measures.
Restaurants
Has Restaurants' Role in Spreading COVID-19 Been Exaggerated?
The evidence is limited and mixed, but data from New York, Minnesota, and California suggest that restaurants there account for a small share of infections.
California Judge Blocks Enforcement of State and Local Bans on Restaurant Dining in San Diego County
The decision says the government failed to present any evidence of virus transmission in restaurants that follow COVID-19 precautions.
Taking the Piss: New York Briefly Bans Diners From Using Restaurant Bathrooms
New York quickly reversed its ludicrous bathroom ban following backlash from the hospitality industry and anyone with a little common sense.
New D.C. Law Says Restaurants Must Rehire Staff They Were Forced To Lay Off
The new law layers more bureaucratic requirements on a hospitality industry trying to bounce back from its worst year on record.
Just 1.3% of NYC COVID Cases Are Coming From Restaurants. Why Has Cuomo Banned Indoor Dining?
The order is killing businesses and isn't rooted in science.
California's Health Secretary Concedes There Is No Empirical Basis for the State's Ban on Outdoor Dining
The ban is "not a comment on the relative safety of outdoor dining," Mark Ghaly says, but part of the effort to keep people from leaving home.
Cops Raid New York Bar and Arrest Owner for Defying COVID-19 Restrictions
Using police to forcefully shut down Mac's Public House is a violation of liberty and a waste of resources.
Another Wave of Business Closures Devastates the Suffering Restaurant Industry
Job losses and business closures loom as more cities and states once again shut down their hospitality industries.
A New Round of COVID-19 Restrictions Drives Illinois Eateries to Rebellion
Who could have predicted that intolerable rules won’t be tolerated?
California Restaurants Want Fee Money Back From a Government That Isn't Letting Them Operate to Capacity
Restaurants in five counties are threatening legal action.
Brooklyn Eatery Sues New York State and Gov. Cuomo Over Looming 'Food Curfew'
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Andrew Cuomo Says 4,000-Person NYPD Social-Distancing Taskforce Needed Before He'll Allow Indoor Dining in NYC
New York City restaurants have been excluded from the reopening of dining rooms in the rest of the state.
Philadelphia Ordered Restaurants Closed. Then the City's Mayor Went Out To Eat in Maryland.
Public officials are routinely undermining the legitimacy of coronavirus countermeasures by ignoring their own (often arbitrary) rules.
Remy: NoMargaritasville (Jimmy Buffett Parody)
Drinking outside would be OK if the government considered you an adult.
Coronavirus Cuisine
In the face of the greatest challenge in generations, America's chefs, bartenders, and restaurant owners are reinventing their food, their businesses, and themselves.
Andrew Cuomo to Chicken Wings: You're Not Real Food
The New York governor requires bars to sell "substantive" offerings if they'd like to stay open.
Economic Crisis Deepens as Business Closures and Unemployment Claims Rise
Data from Yelp shows that the long-term economic toll of the coronavirus pandemic is only starting to be realized. And federal unemployment data shows layoffs are climbing again.
New York City's Modest Reopening Marred by Arbitrary Guidelines
Phase 4 of city's reopening means loose rules for zoos but strict requirements for bars.
What It's Like To Be a Business Owner During COVID-19
Cheese shop owner Jill Erber on why she's keeping her store open to take care of her customers and her community
Lockdown Orders Have Devastated Restaurants. Politicians Think Price Controls Might Save Them.
The Portland City Council has approved an emergency ordinance capping the fees delivery apps like DoorDash and Uber Eats can charge restaurants.
Let Us Drink Outside! Relaxing Liquor Laws Could Save Bars and Restaurants
Allowing cocktails-to-go and outdoor drinking can help bartenders and restaurant staff survive the COVID-19 shutdowns.
Phased Reopenings May Be Too Little, Too Late for the Restaurant Industry
Falling demand and strict social distancing requirements are leaving many restaurants with no path to profitability.
D.C.'s So-Called Reopen Plan Is a Suicide Pact for the Restaurant Industry
It's full of ill-conceived and contradictory guidance.
Washington, D.C., May Permanently Legalize To-Go Cocktails
If there's a silver lining for the bars and restaurants that have been hit by the COVID-19 lockdowns, it's the widespread loosening of liquor laws.
Ghost Kitchens Can Help Feed New Yorkers While the City Is a Ghost Town
Regulations are making it harder for restaurants in NYC to adapt to COVID-19.
Restaurants Are Facing a COVID-19 Crisis. Price Controls on Food Delivery Services Won't Help.
Cities are imposing "emergency" regulations capping the fees that delivery services like Uber Eats may charge. That's a mistake.
Coronavirus Curfews Are Counterproductive and Un-American
Making businesses close early will not stop the spread of COVID-19.
Texas Is Allowing Restaurants To Reopen Starting Today. Many Restaurant Owners Fear It Won't Go Well.
"You can't exactly eat with a mask on, and I have a small space where people would be in close proximity to each other."
'We Have Flattened That Curve': Some States Move Forward With Reopening Their Economies
But testing remains a key issue in some of those states.
Shake Shack Received a $10 Million Small Business Loan. They're Giving It Back.
The company says it will return the money after it was announced that the Paycheck Protection Program ran out of funding.
Federal Regulations Are Making the Grocery Store Supply Crunch Worse
The FDA has relaxed some labeling laws in order to allow restaurants to sell groceries, but it could do more.
Boston Restaurants Want To Sell Groceries. Bureaucrats Say No Way.
The city said that food-packaging regulations stand in the way. That's not true.
L.A. Tried—and Mostly Failed—To Fix Bad Permit Rules for Restaurants That Want To Sell Groceries
First, they didn't have grocery permits. Now they are not allowed to take any walk-ins.
L.A. Bureaucrats Shut Down Restaurants for Selling Groceries Without a Permit
"You cannot just decide you want to sell groceries," said Barbara Ferrer, the director of L.A. County Public Health.
San Francisco Falafel Shop Owner Says Neighborhood Has Enough Falafel, Asks City to Block Rival Falafel Shop Next Door
San Francisco gives its Planning Commission nearly unlimited discretion to deny or condition permits, making life hell for business owners.
NYC Wants to Make It Harder to Get a Milkshake and an Egg Roll Without Taking Off Your Jammies
Local regulators want to put a cap on Grubhub's commissions.
Denver's Proposed $15.87 Minimum Wage Hike 'Hurts the People It's Trying To Help'
The restaurant industry would likely suffer under the legislation.
Minimum Wage Hikes in NYC Are Forcing Businesses to Cut Jobs and Raise Prices
The mandated pay increases disproportionately impact the restaurant industry.
Overbearing Regulations Are Slowly Killing Restaurants
Running a restaurant is hard enough without government micromanagers trying to stir the pot.
Rep. Rashida Tlaib Wants a $20 Minimum Wage for Tipped Workers. That Would Likely Destroy the Restaurant Industry.
The Democratic congresswoman said that people cannot live off tips. People who live off tips beg to differ.
San Francisco Votes To Outlaw Cashless Businesses
The city's Board of Supervisors said that no-cash policies discriminate against the poor.
NYC Bill Would Outlaw Unfair Terminations in the Fast Food Industry
The proposal comes as restaurants struggle with the city's new $15 minimum wage.
Minimum Wage Hikes in New York City Cause Restaurants to Eliminate Jobs, Cut Hours, Raise Prices
Good intentions do not always lead to good outcomes.
FEMA May Not be Prepared for Hurricane Florence, but Waffle House Is
The "Waffle House Index" shows some differences between the private and public sector when it comes to emergency preparedness.
