Taking Exception to Vermont's Proposed GMO Labeling Rules
Defending an unconstitutional law may prove as costly as it is foolhardy.
Defending an unconstitutional law may prove as costly as it is foolhardy.
Opponents argued the law violated the Commerce Clause
Baylen Linnekin looks inside a Washington, DC food desert-which features a Starbucks and a campus dining hall. And pomegranates.
Congress passed the Bill of Rights 225 years ago today. Why the struggle for food freedom is at the heart of those amendments.
"One of the most rebellious things we can do in our culture now is to spend time in our kitchen," says Salatin.
Success stories, deregulation, and voter-led changes spell (mostly) good news.
The Farm-to-Consumer Legal Defense Fund's first annual Food Freedom Fest, which took place last weekend, was a fantastic event.
And it's not funny. At all.
Baylen Linnekin speaks with Maria Canelhas from Fruta Feia, which has saved literally tons of great food from the garbage.
Rep. Rosa DeLauro's SWEET Act would implement an excise tax on soda and other sweetened drinks. Supporters of the measure are difficult to find.
The FDA's growing crackdown on added food ingredients just doesn't add up.
Tit continues to meet Tat.
Obesity rates may be leveling off or even falling.
The U.K. Food Standards Agency says vending machines are the best way to make raw milk more widely available to consumers in England, Wales, and Northern Ireland.
France's restaurants and French cooking are under attack. The enemy comes from within-and wears a white hat.
A lawsuit shines a light on a USDA-created board that controls supply, says you can't sell tart cherries without board permission.
Pop-up restaurants and underground supper clubs are just some of the more inventive ways chefs are able to experiment and provide new dishes to customers.
Public health activists in New York City and beyond will feel the sting from the defeat of the city's misguided soda ban. And that's a good thing.