Why Are Lawmakers Crusading Against Surge Pricing in Restaurants?
Progressive politicians want to ban restaurants from adjusting prices based on demand—even when no one’s actually doing it.
Progressive politicians want to ban restaurants from adjusting prices based on demand—even when no one’s actually doing it.
The company's value was plummeting long before it nixed the "Old Timer" from its logo.
The president is torn between the economic concerns of his supporters and the demands of immigration hardliners.
"I think it just puts a lot of fear in people—especially the hard-working people who are doing nothing wrong."
The issue has long polarized a city that is dominated by liberal and progressive politics and politicians, some of whom have confronted that good intentions do not equal good outcomes here.
The city passed a law cracking down on food delivery companies rather than the reckless drivers creating chaos on sidewalks and streets.
The owner of a famous cocktail bar in Dallas warns that tariffs on Mexican imports will mean higher menu prices and reduced availability of specialty tequila.
Reselling restaurant reservations helps allocate seats to those who most want them.
What began as a vibrant, organic solution to a crisis has been stifled by overregulation.
The reporting was cited by One Fair Wage as proof that its policy worked.
The tug-of-war over what role the government should play in regulating compensation for tipped workers has subverted typical partisan lines.
These policies may sound good on paper—but they would be disastrous in reality.
Despite increasing demand, cities across the U.S. are pushing bans on new drive-thru restaurants in the name of reducing traffic and promoting walkability.
Competing visions on tipping policies highlight the differences in the candidates’ approaches to winning over working-class voters—but neither will provide much benefit.
"I've been in the business for 25 years...I never had to increase the amount of pricing that I did this past time in April," one business owner told the A.P.
Proposed legislation mandates folic acid in masa flour, sparking fears among traditional tortilla makers about costs and cultural impact.
Many have seen their hours reduced—or have lost their jobs entirely.
Having someone take your fast-food order on a virtual call may seem strange, but the benefits speak for themselves.
The move comes in response to Reason's reporting about the Pennsylvania Liquor Control Board's push to crack down on licensees for minor violations racked up during the pandemic.
Hiking wages through law is a crowd-pleaser, but it kills employment unless you’re a robot.
Many apps collect data that is then accessed by outside entities. Should you care?
The Arizona Department of Agriculture says all eggs sold must be cage-free, a power that according to the lawsuit belongs to the state legislature.
Higher rates lead to more debt, and more debt begets higher rates, and on and on. Get the picture?
Cities around the country are contemplating bans on drive-thrus and other new regulations.
A Chicago sandwich shop's survival depends on cutting through red tape.
New York politicians got out of the way for once, and something beautiful happened.
Lawyers representing an allegedly duped Buffalo Wild Wings customer demand that the company disgorge its ill-gotten gains.
In an attempt to create a new banquet license, a bill introduced in Utah would require every restaurant to build a wall that blocks off its private party space from the rest of the establishment.
McDonald's invested in some spiffy new toys, but almost everything else stayed the same.
The L.A. City Council saw a good thing happening and decided government wasn't involved enough.
This fiscal irresponsibility throws gasoline on the country's already raging inflation fire.
The city halted its practice of fining graffitied businesses during the pandemic. But now it's firing up its enforcement machine again.
New rules from the state alcohol control board could grind breweries into insolvency.
Atlanta, Sioux Center, and too many other cities and towns are still treating food trucks like second-class businesses.
Regulations ban food sales, limit the number of events, and include other inane requirements.
Hudson Valley foie gras producers are not taking New York City's guff sitting down.
The Restaurant Revitalization Fund Replenishment Act would give restaurants another $42 billion in grants to cover the lingering costs of the pandemic.
Boston Mayor Michelle Wu seems hellbent on making things difficult or impossible for city restaurants.
Detroit leaders throw around words like "fairness" and "equity" while shielding big restaurants from smaller competition.
Soviet rule promised abundance. Instead it brought misery and starvation.
Business owners in the Bronx respond to New York City Mayor Bill de Blasio’s vaccine passport mandate.
Going out in Manhattan the first night patrons were required to prove their vaccination status
Warning people about the dangers of raw meat doesn't require prohibiting the practice.
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