Can New York City Ban the Sale of Foie Gras?
New York City and New York state are locked in a battle over sale of the fatty liver delicacy.
New York City and New York state are locked in a battle over sale of the fatty liver delicacy.
George Koob says the U.S. could follow Canada's lead and recommend no more than two alcoholic drinks per week.
"I can tell you none of us were affected by the mushrooms," Yellen insisted to CNN.
No one could have considered this possibility, except perhaps the many food-processing facilities that immediately did exactly that.
New York politicians got out of the way for once, and something beautiful happened.
Despite a World Health Organization report that says artificial sweetener aspartame is maybe, possibly, carcinogenic.
As beef prices increase, biotech could provide a cheaper and tasty alternative.
Environmental activists expect us to modify our lifestyles to meet their priorities.
Global warming is an issue. But there are other pressing problems that deserve the world's attention.
The state seems to think kids don't like the taste of peach.
A much more plausible explanation is the avian flu outbreak that devastated the poultry industry last year.
New work requirements will target those over age 50, but the debt ceiling deal also loosens existing work requirements for those under age 50.
The North Carolina–based biotech startup Pairwise will begin selling genetically modified and better-tasting mustard greens.
Arizona was set to legalize the sale of "potentially hazardous" homemade foods—but then Gov. Katie Hobbs vetoed the bill.
Uncowed, the protest organizer is suing.
Each state has different cottage food laws that don’t actually protect public health and safety.
Plus: More details emerge on Fox News' firing of Tucker Carlson, Aubrey Plaza shills for Big Milk, Biden announces he's running for president, and more...
Plus: No one is excited about a 2024 rematch between Biden and Trump, it's showtime for House Republicans' debt ceiling bill, and more...
A selection of Reason's most incisive articles on population, pollution, resource depletion, biodiversity, energy, climate change, and the ideological environmentalists' penchant for peddling doom.
A.I. won’t kill cooking. Instead, it’ll help people become more creative and efficient in the kitchen.
In this film, it's mean and funny enough to work.
The book's 12 thematic chapters are dense and rich—like flan, but good.
The move would close a promising culinary door and deny Italian consumers the opportunity to buy products that fit their preferences.
"The future of our planet depends on how we feed ourselves…and we have a responsibility to look beyond the horizon for smarter, sustainable ways to eat," says GOOD Meat's CEO.
Lawyers representing an allegedly duped Buffalo Wild Wings customer demand that the company disgorge its ill-gotten gains.
McDonald's invested in some spiffy new toys, but almost everything else stayed the same.
Maryland bars and restaurants have a tendency to turn away vertical ID holders. But there's no state law mandating this.
Plus: Liberal teens are more depressed than conservative ones, the outsize role of immigrants in U.S. innovation, and more...
The raw milk restoration is underway.
Global hunger declined for decades before pandemic policies and Russia’s invasion broke the world.
The L.A. City Council saw a good thing happening and decided government wasn't involved enough.
Fifty years ago, dozens of people gathered in Ossineke, Michigan, for one of the strangest funerals in American history
It's time to return oversight to industry groups and the states.
Progressives might not be coming for your existing stove, but they are trying to stop any new installations.
Despite an apocalyptic media narrative, the modern era has brought much longer lives and the greatest decline in poverty ever.
The former labor secretary ignores the avian flu epidemic that devastated the supply of egg-laying hens.
Thanks to globalization, we plebes can pay just $6.49 for a whole Whopper meal fit for a 16th-century king.
Is it good public health policy to deny charity to people experiencing homelessness?
Good intentions, bad results
Inflation fell to 6.5 percent in December, but new House rules ensure that Congress will have to consider the inflationary impact of future spending bills.
Federal regulators and lawmakers are pushing bans after a new study came out linking indoor gas stove usage to childhood asthma.
Warning diners that red meat is bad for the environment is yet another attempt to socially engineer food choices.
Compliance could prove impossibly expensive for independent food sellers.
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