Here's Why It's Dumb to Tell a Restaurant How Much Booze it Can Sell
Virginia and other states force receipts to equal a high percentage of food sales. That's foolish.
Virginia and other states force receipts to equal a high percentage of food sales. That's foolish.
The "Dairy Pride Act" calls for the FDA to crack down on cow-dairy alternatives that use terms like "milk" or "yogurt."
Food safety-just like food production and sales-is an increasingly global effort.
Outlaw quinoa runs rampant in Tampa.
Lawmakers try to further restrict who can use the term 'milk.'
"When celebrities-and celeb chefs like Jamie Oliver-render Spain's beloved dish unrecognizable, our culture suffers."
The year that was and the year that will be.
An exclusive post-election interview with the culinary celebrity host of Parts Unknown.
'Montreal has one of the highest restaurant per-capita ratios in North America and the amount of places to eat is worrying local politicians.'
Producers prohibited from sharing information with consumers about the year their apples were harvested.
What happens when a food's link to salmonella is proven false? Nothing.
Large farms have been stung by two recent setbacks. What's next?
Treat people as individuals not just as members of an undifferentiated public health herd
A controversy highlights the need to get the USDA out of organic food altogether. (Even a major newspaper thinks so!)
Food historian Rachel Laudan on why we never add truffles to our turkeys.
Should we expect a scaling back of regulations or even repeals?
New book Biting the Hands that Feed Us says too many dumb laws get in the way of a sustainable, freer, better food system.
"Food Freedom" advocate Baylen Linnekin says fewer, smarter laws would make our food system more sustainable.
Prosecutor: 'I don't write the laws, I enforce them.'
As the presidential race drags into the home stretch, food issues don't even rate as a blip on the polls.
USDA's diet guidelines are a mess because the information it uses is suspect.
As an ongoing lawsuit makes clear, the regulations are a joke. How do we fix them?
WHO's proposal that countries enact steep fees globally is wrong and unjustified.
Some federal label mandates drive up prices without making us safer.
A raid last month targeted a vendor who was selling chili at a farmers market.
Reason columnist Baylen Linnekin will talk about his new book in DC on Saturday, 1 P.M. at Politics & Prose.
If anything, Panty Peeler is a beer implicitly marketed to women-not men looking to take advantage of them.
That's ok, because human ingenuity and free markets satisfy increased demand.
It's is good for the environment and it feeds people too.
A pair of orchestrated hit pieces from media outlets has spurred the city to hand out massive fines.
If you think the FDA and food inspectors rather than vendors' desire not to kill their customers is what keeps you safe, you're an idiot.
Newly released historical documents show the Sugar Research Foundation paid scientists to blame fat and cholesterol, not sugar, for coronary heart disease.
According to state regulators, skim milk = skim milk + mandated additives.
Some states bar people from harvesting dead animals. But Montana has gotten good results from lifting its ban.
Like his candidate, Latino Donald Trump spokesman just doesn't get America, food, or entrepreneurship.
The feds are bailing out dairy producers. Here's why that's a terrible and wasteful mistake.
Maduro's government claims the lines are a calculated political attempt to stir up "anxiety."
Our food supply is safe, say 66 percent of Americans. And data backs them up.
"We'll look back on the factory-farm era with the same kind of ethical revulsion that we look back on slavery."
Why do we put up with laws and regulations that contribute to the problem?
Yes, it takes a bill to allow the food to be sold at the appropriate temperature.
Massive fines over a very common home-based business.
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