Does Classifying Food as 'Healthy' or 'Unhealthy' Miss the Point?
A handful of experts weigh in on a survey of nutritionist and consumer perceptions.
A handful of experts weigh in on a survey of nutritionist and consumer perceptions.
The Ministry of Urban Agriculture promotes home and community gardening in hunger-wrecked Venezuelan cities.
Despite promises from activists and lawmakers, it won't help low-income consumers.
No dough. Cost benefit analysis be damned.
It's set to take effect next week and will cost food companies for no good reason.
You can lead people to Whole Foods, but you can't make them buy organic kale.
The law requires blocking the view of alcohol being mixed or poured.
The mandatory 'added sugar' disclosure is a misleading loser.
Farm subsides, GMO responses, and regulatory overreach should prompt some discussion.
A trio of interesting stories aren't making national headlines.
"No substantiated evidence of a difference in risks to human health between current commercially available genetically engineered (GE) crops and conventionally bred crops"
Let consumers, advocates, and courts decide.
New data out of Mexico pour cold water over heated rhetoric.
Or at least about half of corn and soybeans would be impossible
One big step forward; two temporary steps back.
Should government policy be to favor or oppose GMOs? No.
Two recent examples illustrate deep and broad problems.
Parents feed babies candy, soda, and chips. What does this have to do with the industry?
Meddling and oppressive safety regulations threaten shop's survival.
Why Mississippi's catfish industry asked the government to regulate it more tightly
It's based on research and sharing information, not on more regulations.
A judge stopped mandatory labels, which had been set to take full effect this week.
Milk that's still fresh is declared "expired" and must be thrown away.
Congress considers amending the rules. What it should do is get rid of them.
Can we really say taxes that reduce consumption but aren't reducing obesity are effective?
Hygiene violations like "torn packaging" could end Berlin's food-sharing fridges.
Arizona has a ban on potlucks. For real.
Activists hope that consumers will misinterpret GMO ingredient taglines as "warning" labels
New research paints a rosy picture of the program. But is the picture telling the whole story?
The label failed to earn the support of farmers, ranchers, and customers.
Home bakers sue for the right to sell their wares.
Follow the new guidelines at your own peril.
A new study shows Germany's Reinheitsgebot is turning off younger drinkers and driving them to non-German beers.
Food policy cognoscenti discuss the top issues of 2015 and predict what might happen in 2016.
A raving anti-tech activist's conspiracy theory about Chipotle's recent E. coli outbreaks.
A series of important food lawsuits are fighting unconstitutional restrictions on free speech.
Wyoming's groundbreaking direct-to-market law, adopted earlier this year, appears to have sparked a growing movement.
Data show rules don't appear to reduce violent crime, binge drinking, or drunken driving.
State and federal prosecutors aren't the only ones with the authority to question organic food labeling ruled the state Supreme Court.
More regulation for very little return.
Activists decry failure to adhere to technology-killing precautionary principle
What happens when warnings about processed meat's cancer risk collides with California's absurd Prop 65 (over)warning law?
Requiring chefs to wear gloves doesn't make food safer and generates mountains of waste.
Controversies over laws in all 50 states that protect the rights of farmers to actually farm.
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