The New Yorker's Dana Goodyear on the Coming Clash Between Foodies & Regulators
Pop-up restaurants and underground supper clubs are just some of the more inventive ways chefs are able to experiment and provide new dishes to customers.
Pop-up restaurants and underground supper clubs are just some of the more inventive ways chefs are able to experiment and provide new dishes to customers.
Public health activists in New York City and beyond will feel the sting from the defeat of the city's misguided soda ban. And that's a good thing.
Congress took Dr. Oz to task for offering dietary advice. One needn't have any affection for Oz to recognize the chilling effect this has on free speech.
A new Institute for Justice report on food freedom, which I co-authored, makes clear that your right to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods you want is under attack.
A new Institute for Justice report on food freedom, which I co-authored, makes clear that your right to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods you want is under attack.
Did the FDA really back down? There are holes in that argument.
You dine at the pleasure of the FDA. Enjoy it while it lasts.
New York City's ridiculous soda ban had its final day in court this week. Here's why the state's highest court should strike down the ban.
Should we expand the USDA's failing National School Lunch Program, as First Lady Michelle Obama wants, or should we slow down its implementation, as House GOP members prefer? No.
Nearly 2,000 studies about GMOs all say the food is safe
Only government can guarantee the purity of your hummus
A mushy phrase gives liberals cover to join the fight against big government.
The new documentary Fed Up claims to shine a critical light on the food industry and the "obesity epidemic." But it ignores the real culprit.
Part two of a four-part series on the sharing economy.
When it comes to food policy, many writers reach vastly different conclusions. That works only if we all agree to share and follow a few ground rules.
The nation's largest grower of Vidalia® onions is fighting-and flaunting-a Georgia state law that says he can't ship onions until the state says so. Why do Georgia and other states have dumb laws like these on the books?
The bill is based more on some legislator's harebrained idea of how nutrition and diet work than any actual nutrition or dietary science.
It will take a concerted effort by advocates for the homeless to pressure cities to repeal these inane, mean-spirited, and un-American laws.
Special interest groups are stopping Mariko Yamada's raw milk bill.
The USDA has managed to make school lunches stink even more. So why does the government continue to double down on the program?
Rep. Thomas Massie introduced two raw milk bills this week, with bi-partisan sponsorship and support. "It's a great issue because it's about freedom," says Massie.
The federal government wants to use your technology to change what you eat. In the meantime, they're surreptitiously posting your data online.
The federal government's definition of excessive alcohol consumption mixes medicine with moralism.
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