The Supreme Court's Decision To Duck a Foie Gras Case Is Bad News for Food Freedom
SCOTUS' decision not to hear the case could lead to a vicious food fight between the states
SCOTUS' decision not to hear the case could lead to a vicious food fight between the states
British health officials are ready to tax tasty food out off shelves.
Food security is not the problem, but nutrition security could be.
In order to fight obesity, a U.K. health agency wants calorie caps on everything.
Jails and prisons are punishment enough without throwing dangerous and unhealthy food into the mix.
Dollar stores are the latest target of advocates who want to improve food offerings by limiting them
Despite the recent recalls, America's food supply is remarkably safe. But it's not now, and likely won't ever be, perfectly safe.
A year into their experiment with self-governance, the municipalities of Maine are embracing their new food freedoms
Taste is subjective and food producers have to deal with it
We gained some food freedom, we lost some food freedom.
Neither can established restaurants.
We don't need more government to reduce food waste. Instead, we should be moving to eliminate the regulations that promote it.
On the upside, agency promises to review over-the-counter drug rules, approve more new drugs, and liberate French dressing.
Anita and Jim McHaney are suing to overturn "preposterous" regulations on cottage food production.
The U.S. government has pushed a lot of bad nutrition advice over the years. Maybe it should stop advising us on what to eat.
What exactly does an "added sugar" label tell us that the existing total sugar label does not? Nothing worthwhile.
Activists want to "protect" restaurant workers right out of their jobs.
In an effort to preserve its regulatory power, the Department of State Health Services refuses to concede that you can pickle foods other than cucumbers.
Will Philly soda tax win cause local food taxes to "bubble up," or could it spur still more states to squash local food taxes?
When he grows up and gets that food truck, though, he'll probably have a very different experience.
The state health department can't stop meddling with cottage bakers
Food prices are rising, and they're likely to soar even more
Authoritarian cruelty in Hungary, civil disobedience in Ukraine, and booze reform in Canada
Farm subsidies are a menace, especially when they line the pockets of the wealthy.
Here's how to tell a productive food-related lawsuit from a frivolous one.
Federal legislation may be the only solution to overreaching state laws.
The National Bioengineered Food Disclosure Act is a bad law, and bad laws make good regulations nearly impossible
Q&A with journalist Nina Teicholz
Special interests want the government to protect them from competition.
A bill in the California senate could legalize street vending across the state.
If government will stay out of the way.
"Meat is meat, not a science project."
A drug-free approach might be the best treatment we have for America's most ubiquitous lifestyle disease.
Poor people are likely to make better food choices for themselves than the government.
Nanny efforts in the U.S. and Chile to shape eating habits continue to accomplish little.
Josephine, in the Bay Area, linked aspiring food entrepreneurs with hungry neighbors.
FSMA will put many small farmers out of business.
Uncertainty over Brexit and meddlesome rules could harm the EU's leading exports and industry.
A likely-fatal blow to to the state's censorious "ag gag" law
When it comes to the FDA and USDA, where's the scaling back of rules?
America's neighbor to the north also has a host of dumb regulations.
Two states attempt to dictate how farmers outside their boundaries treat their animals.