PRIME Act Would Help Put the 'Local' Back in Local Meat Production
States could set their own rules for meat that's processed and sold within their own borders.
States could set their own rules for meat that's processed and sold within their own borders.
Efforts to combat the problem continue to bump up against idiotic and outrageous laws.
Awful Obama administration-era reforms are being scaled back slightly. School lunches will still stink.
A controversy highlights the need to get the USDA out of organic food altogether. (Even a major newspaper thinks so!)
Should we expect a scaling back of regulations or even repeals?
As the presidential race drags into the home stretch, food issues don't even rate as a blip on the polls.
USDA's diet guidelines are a mess because the information it uses is suspect.
As an ongoing lawsuit makes clear, the regulations are a joke. How do we fix them?
A raid last month targeted a vendor who was selling chili at a farmers market.
The feds are bailing out dairy producers. Here's why that's a terrible and wasteful mistake.
Hurting farmers and consumers. Squeezing out competitors. Forcing production abroad. Causing food waste. What's not to love?
Farm subsides, GMO responses, and regulatory overreach should prompt some discussion.
It's based on research and sharing information, not on more regulations.
New research paints a rosy picture of the program. But is the picture telling the whole story?
The label failed to earn the support of farmers, ranchers, and customers.
Nina Teicholz, critic of a federal dietary guidance committee, talks about her work.
Congressmen attempt to draw attention to oppressive USDA meddling.
A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.
The Fifth Amendment's Takings Clause now protects you from government programs that steal your food.
Supreme Court hears case of USDA agricultural takings.
If a new federal food-safety agency would help eliminate inefficiencies, it might earn widespread support.
The implications reach far beyond just raisins.
The USDA's school lunch program has earned a failing grade.
Baylen Linnekin looks inside a Washington, DC food desert-which features a Starbucks and a campus dining hall. And pomegranates.
Are one in four Americans really too fat to fight? The figure appears to be inflated.
A lawsuit shines a light on a USDA-created board that controls supply, says you can't sell tart cherries without board permission.
The USDA has managed to make school lunches stink even more. So why does the government continue to double down on the program?
The recent recall of nearly 9 million pounds of meat highlights the fact that USDA regulations make eating truly "local" meat difficult for consumers. How can we fix that?
For food freedom, 2013 was a banner year that saw the defeat of several potentially awful laws and regulations.
Why markets are superior to government mandates when it comes to food labeling.
The New York senator helps land a sweetheart deal for a politically-connect yogurt company.
Taxpayer-subsidized crop insurance, like all farm subsidies, is a costly bipartisan disaster.
How awful is a new GMO law amendment you've probably heard about?
The justices consider an "outdated" New Deal-era farm control law.
Unnecessary regulations force a popular food entrepreneur to close its doors.
First Lady Michelle Obama and a host of "experts" were wrong about the USDA's new school lunch rules. Is there another way?
Claims that the abuse that caused the slaughterhouse to close in the first place has been stopped
Government will buy up to $170 million in meat from drought-stricken farmers.
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