New York City's Outdoor Dining Doom
Preserving the country's greatest restaurant scene in the midst of a pandemic feels like an afterthought.
Preserving the country's greatest restaurant scene in the midst of a pandemic feels like an afterthought.
Biden should repeal Trump's food taxes immediately.
Consumers aren't confused about where plant milks come from. Quite the opposite, in fact.
Canning is a hedge against uncertainty, an education in self-reliance, and a pocket of calm amid tumult.
A Pennsylvania couple is fighting an inane local ban on raising a handful of ducks and chickens in their backyard.
Now officials in Chicago and New York are reconsidering their rules.
Refusing to recommend policy based on bad science isn't unscientific.
Bans on ads, displays, refills, and buy-one-get-one-free offers
Do you have a license for that refrigerator stocked with free food?
It took 15 years for the agency to decide that consumers didn’t actually need to be protected from the threat of substandard fruit desserts.
Reason's writers and editors share their suggestions for what you should be buying your friends and family this year.
Brick-and-mortar restaurants around the country still want lawmakers to make life harder for food trucks.
Requiring meatpackers to pandemic-proof their facilities will have unintended consequences.
Regulations meant to curb childhood obesity will be more effective at hampering restaurants.
As the coronavirus reshapes daily life, two Reason editors crisscross the country and describe what they’ve seen.
Instead of deregulating like other cities, Fresno is trying to drive small alcohol vendors out of its market
Food industry workers and wonks make their case for agricultural and food industry reforms.
America's meat supply has been hammered by COVID-19 outbreaks at many of the nation's largest meat processing plants, but Congress can solve this by reducing onerous regulations.
These kinds of interventions don't work, but they do force retailers to waste money.
The president has been criticized for politicizing aid as the election draws closer.
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Only one county in the entire state has opted into A.B. 626
Experts are blasting proposed federal guidelines that call for men to consume no more than one alcoholic beverage per day.
American shoppers aren't idiots.
Despite the campaign's supposed focus, it appears to be a response to food shortages.
Plus: Good news on COVID-19 immunity, court nixes California ammunition ban, and more...
Where are calorie-counting scolds when you need them?
Prime Minister Boris Johnson embraces the nanny state after recovering from COVID-19.
"I just wanted to help out my community and family," said Miguel Lozano.
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
In the face of the greatest challenge in generations, America's chefs, bartenders, and restaurant owners are reinventing their food, their businesses, and themselves.
California residents can now legally buy foie gras online from out-of-state suppliers
The New York governor requires bars to sell "substantive" offerings if they'd like to stay open.
Past attempts to reduce foodborne illnesses haven't worked. Will a focus on technology make this effort any different?
Chicago used its food licensing laws to harass a nonprofit providing free food to protesters.
The Occupational Freedom and Opportunity Act "will save thousands of Floridians both time and money for years to come," says Gov. Ron DeSantis.
Regulators ought to take a scalpel to the many burdensome rules still on the books.
But it's not enough. NYC needs to unleash its food vendors.
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
Wet markets should be made safer, not driven underground.
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