COVID-19 Highlights the Harms of Bad Food Regulations and the Benefits of Lifting Them
People need to eat. Governments shouldn't make that harder than it has to be.
People need to eat. Governments shouldn't make that harder than it has to be.
The company says it will return the money after it was announced that the Paycheck Protection Program ran out of funding.
The FDA has relaxed some labeling laws in order to allow restaurants to sell groceries, but it could do more.
Plus: sensitive cellphone data swept up in coronavirus containment efforts, and more...
"It's unconscionable that the Trump administration would do the bidding of the potato and junk food industries," noted one critic. But Trump's changes are relatively minor.
The city said that food-packaging regulations stand in the way. That's not true.
Ill workers in processing facilities, the forced death of restaurants, and national and international storage and shipping disruptions all threaten our food supply.
Wyoming’s first-and-best-in-the-nation food freedom law just keeps getting better.
The agency has hampered widespread COVID-19 testing and the production of both protective gear and hand sanitizer.
Stores seem full now, but both illness and legal barriers could interfere with the economy of food production and distribution.
First, they didn't have grocery permits. Now they are not allowed to take any walk-ins.
"You cannot just decide you want to sell groceries," said Barbara Ferrer, the director of L.A. County Public Health.
Especially during a pandemic, Americans need access to healthy food.
Make this incredible service to America permanently legal.
Impossible Foods says that animal agriculture is a leading cause of climate change. Instead of trying to pass laws to ban meat, it's providing tasty, plant-based alternatives.
Dirt farmers want the feds to stack the deck in their favor.
Greenville has run its food trucks out of town.
New amendment would allow low-risk foods such as homemade jams to be sold in grocery stores and sold and consumed in restaurants.
Brits will have only themselves to blame if they don't embrace food freedom.
This is just the latest petty development in what is an ugly, mostly partisan dance.
“I’ll pay whatever fine I have to, but I will never put calories on my menu,” says chef Wade Murphy.
The label changes include new font along with pointless and misleading information.
Texas is ignoring federal law to harass small farms.
High permit fees and unprepared bureaucrats get in the way of delicious street tacos and bacon dogs.
This is why we can't have serious conversations about government spending.
Do you feel safer now?
Raw butterists are understandably salty about a prohibition on interstate commerce.
The ban targets upstate and international farmers and city restaurants alike.
The company was criticized for serving ICE employees, then criticized for apologizing.
New tariffs on E.U. goods mean we'll all pay more for tasty cheeses and delicious wines.
Warning labels on subjectively “unhealthy” food haven’t taken hold in this country. But they’ve swept through Latin America in recent years.
Local regulators want to put a cap on Grubhub's commissions.
Don't let the lack of consensus on nutrition keep you from striving for a better way to eat.
Campus food police are making inroads all over America
Britons probably won't starve if the U.K. ever manages to leave the E.U.
Don't believe news reports—we're healthier, richer, and safer than ever before.
Proposed regulations would require food delivery apps to cut fees or be added to restaurants' liquor licenses.
Nobody is being "confused" by vegetarian meat substitutes.
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An open immigration policy means letting people from anywhere work for whatever amount they want.
For too long, state lawmakers have played favorites with booze laws. Will they finally let voters decide where they can buy?
Or maybe not. We probably need more research.
The mandated pay increases disproportionately impact the restaurant industry.
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