Lawmakers and Regulators Act Like They Hate Farmers Markets
Existential threats from meddlesome rulemakers
Existential threats from meddlesome rulemakers
The push for legalization-particularly farming-is being hampered by in a number of ways.
"If DNA is a drug, then all life on Earth is high."
Virginia and other states force receipts to equal a high percentage of food sales. That's foolish.
Food safety-just like food production and sales-is an increasingly global effort.
Lawmakers try to further restrict who can use the term 'milk.'
The year that was and the year that will be.
An exclusive post-election interview with the culinary celebrity host of Parts Unknown.
'Montreal has one of the highest restaurant per-capita ratios in North America and the amount of places to eat is worrying local politicians.'
Producers prohibited from sharing information with consumers about the year their apples were harvested.
What happens when a food's link to salmonella is proven false? Nothing.
Large farms have been stung by two recent setbacks. What's next?
A controversy highlights the need to get the USDA out of organic food altogether. (Even a major newspaper thinks so!)
As the presidential race drags into the home stretch, food issues don't even rate as a blip on the polls.
USDA's diet guidelines are a mess because the information it uses is suspect.
As an ongoing lawsuit makes clear, the regulations are a joke. How do we fix them?
WHO's proposal that countries enact steep fees globally is wrong and unjustified.
A raid last month targeted a vendor who was selling chili at a farmers market.
Reason columnist Baylen Linnekin will talk about his new book in DC on Saturday, 1 P.M. at Politics & Prose.
It's is good for the environment and it feeds people too.
If you think the FDA and food inspectors rather than vendors' desire not to kill their customers is what keeps you safe, you're an idiot.
Newly released historical documents show the Sugar Research Foundation paid scientists to blame fat and cholesterol, not sugar, for coronary heart disease.
According to state regulators, skim milk = skim milk + mandated additives.
Some states bar people from harvesting dead animals. But Montana has gotten good results from lifting its ban.
The feds are bailing out dairy producers. Here's why that's a terrible and wasteful mistake.
Maduro's government claims the lines are a calculated political attempt to stir up "anxiety."
Our food supply is safe, say 66 percent of Americans. And data backs them up.
Why do we put up with laws and regulations that contribute to the problem?
Yes, it takes a bill to allow the food to be sold at the appropriate temperature.
Massive fines over a very common home-based business.
Hurting farmers and consumers. Squeezing out competitors. Forcing production abroad. Causing food waste. What's not to love?
Is the foolish campaign against energy drinks fizzling out?
Ballot measure will decide in November whether to impose unwise, harmful, costly, and unconstitutional standards for raising a host of livestock animals.
A few new good laws go on the books, but many terrible ones remain.
A handful of experts weigh in on a survey of nutritionist and consumer perceptions.
The Ministry of Urban Agriculture promotes home and community gardening in hunger-wrecked Venezuelan cities.
Despite promises from activists and lawmakers, it won't help low-income consumers.
No dough. Cost benefit analysis be damned.
It's set to take effect next week and will cost food companies for no good reason.
You can lead people to Whole Foods, but you can't make them buy organic kale.
The law requires blocking the view of alcohol being mixed or poured.
The mandatory 'added sugar' disclosure is a misleading loser.
Farm subsides, GMO responses, and regulatory overreach should prompt some discussion.