New York Times Thinks Businesses Are Dogs That Need Pre-emptive Choking From Government
"Leashes come off" corporations, newspaper warns, unwittingly suggesting why Trump's deregulations might have corrective merit.
"Leashes come off" corporations, newspaper warns, unwittingly suggesting why Trump's deregulations might have corrective merit.
New bills in Montana and California would make it easier for small food entrepreneurs to thrive and for consumers to have more choices.
Carbon tax and dividend plan would eliminate all EPA carbon regulations, all clean energy subsidies, and all energy efficiency standards.
Trump plans to use executive orders to hack away at federal regulations, but he'll need congressional help to make lasting reforms.
Congress should take responsibility for making the rules that affect health, safety, and livelihoods of Americans
Repeal Obamacare, deregulate, and drain the swamp.
So says the president-elect in an interview this afternoon with the New York Times.
Activists howl in outrage and frustration
A few new good laws go on the books, but many terrible ones remain.
Wyoming's groundbreaking direct-to-market law, adopted earlier this year, appears to have sparked a growing movement.
This candidate promises to "take a hard look at licensing requirements from state to state" and simplify small-business taxes.
Imagining an effective strategy aimed at social transformation is an intrinsically complex matter, and no single method will succeed.
Pollsters like Nate Silver are understandably freaked out, but it's not the government's job to protect their business model.
Many freedoms we take for granted exist because of lawbreakers.
Bill would exempt yoga teacher training schools from costly state certification
Success stories, deregulation, and voter-led changes spell (mostly) good news.
Anti-authoritarian movies and anti-authoritarian public policy
Montana is looking to loosen some food regulations in the state. That's good, because there's room for improvement.
Critics may moan about food safety risks, but anyone who's read Joel Salatin's Everything I Want To Do Is Illegal knows that the link between inspection and food safety is tenuous at best.
California's "wild west" demonstrates the domesticating power of capitalism.
Wall Street Journal review of the new book, The Cure in the Code, by Peter Huber
The state currently operates like a Rube Goldberg Machine.
Do California's statewide cottage food law and the possible lifting of the regulatory burden on some farmers markets in the state signal a trend?
An excellent new documentary, which premieres next week at the Austin Film Festival, looks at the challenges faced by Washington, DC's food cart entrepreneurs.
In recent years, Texas has improved the regulatory climate for craft beer, small home food entrepreneurs, and farmers markets in the state. Can the trend continue?
The late Sen. Frank Lautenberg's true legacy is one of entrepreneurship.
To pave the way for investment and economic growth
A new company challenges government controls over the broadcast spectrum.
Even while saying "No. No. No," the famous Euro-skeptic helped the continent say yes to much-needed reforms.
The Iron Lady explains it all in her own words.
Remembering the late prime minister who transformed Britain's economy.
As the annual Craft Beer Conference converged this year in Washington, DC, changing regulations are both helping and hampering the growing industry.
A new book gives Hayek, Friedman, and others too much credit—and too little.