Review: Defy Anti–Alternative Meat Politicians With These Tasty, Pricey Ribs
Juicy Marbles' vegan ribs pull apart in a shockingly realistic way, and they taste great. But they'll also set you back $77.
Vegetarianism
Public Health Researchers Float Idea of Climate-Change Warnings on Menu Items
Warning diners that red meat is bad for the environment is yet another attempt to socially engineer food choices.
Students at Stirling University Vote To Ban Meat and Dairy Sales on Campus
The war on animal food products continues to pick up adherents in Europe.
Lawsuits Keep Rolling Back Unconstitutional Vegan 'Meat' Bans
No one is confused about whether Tofurky is turkey.
Veggie 'Meat' Maker Tofurky Wins Free Speech Challenge to Food-Labeling Law
Plus: Meta's campaign to smear TikTok, new research on immigrants and welfare, and more...
The Fake-Meat Revolution Has Stalled
Consumer trends suggest a meatless near future is increasingly unlikely.
More Non-Meat Choices Are Better Than Meat Taxes or Bans
More choice can decrease meat consumption without coercion of regressive taxation.
Did Burger King Tell a Whopper About Its Meatless Burger?
No, but that's not stopping a litigious vegan from making his case.
Can Vegetarianism Stop Climate Change?
Eating meat doesn't have as big of an impact on the environment as you've been told.
Mississippi Retreats on Stupid Attempts to Censor 'Veggie Burger' Labels
Nobody is being "confused" by vegetarian meat substitutes.
Why Giving Up Meat Won't Have Much of an Effect on Climate Change
Going vegetarian would reduce a person's greenhouse gas emissions by around 2 percent
Mississippi Sued for Awful 'Veggie Burger' Ban
State lawmakers granted special marketing privileges to the animal meat industry
Vegetarians vs. Omnivores: A Soho Forum Debate
Listen to journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Are Vegetarians Healthier than Omnivores? A Soho Forum Debate
Watch journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Arkansas' New Food-Labeling Law Is Veg-on-Veg Crime
As the behest of agricultural lobbies, regulators around the world are making food marketing way more complicated than it needs to be.
L.A. City Councilman Wants to Force Movie Theaters to Sell Tofu Dogs
Creating more food waste to help the environment
Debate: Libertarians Should Be Vegetarians
Do animals have rights that humans must respect?
Real Men Can Eat Whatever They Want, Even a Vegetarian Diet
A new study finds vegan and vegetarian men are embarrassed about their meat-free diets. They shouldn't be.
Is a Company's Choice To Go Vegetarian Really 'Every Libertarian's Nightmare'?
WeWork's efforts to influence employee behavior might rate as stupid, but they're not tyranny
Vegetarians and Meat Eaters Are Trying to Stifle Interstate Commerce
Federal legislation may be the only solution to overreaching state laws.
Are Vegan Men Just Reinforcing Their White Masculine Power? A Sociologist Thinks So, But I'm Skeptical
"I find their performances of masculinity often defy the conventional feminization of meatless diets."
The U.S. Cattlemen's Association Has a Beef with Lab-Grown Meat
"Meat is meat, not a science project."
Seeing Through the FDA's Soy Ploy
Why is the agency revoking a claim of soybeans' health benefits?
Government Must Stop Protecting Cow Milk Producers from Competition
Lawmakers try to further restrict who can use the term 'milk.'
Whole Foods' John Mackey on Veganism, Gary Johnson, and How Regulation Is Stunting Innovation
"We'll look back on the factory-farm era with the same kind of ethical revulsion that we look back on slavery."
Everybody Hates Vegans, More Accurate CRISPR Gene-Editing, and Welcome to the Anthropocene
A scitech research and policy round up for January 8, 2016
