Better Immigration Laws Could Help Lower Food Prices
The Senate is considering legislation that would improve the visa program for temporary agricultural workers and help relieve labor shortages that push food prices higher.
The Senate is considering legislation that would improve the visa program for temporary agricultural workers and help relieve labor shortages that push food prices higher.
Hudson Valley foie gras producers are not taking New York City's guff sitting down.
New GMO rules are a good break from the E.U., but they don't go far enough.
Higher egg prices are not a crisis in the middle of a pandemic full of supply problems.
Do California's rules violate the dormant commerce clause?
A cost-efficient and humane method for processing rabbit meat is preferable to the state's current system.
Almost all of America’s avocados come from a single Mexican state. A threatening message threw it into disarray.
Media elites ignore the heartland-themed show, and the real issues behind it, at their own peril.
Fowl regulations are improving in some places, ruffling feathers in others.
The beef checkoff problem raises prices without benefiting ranchers
Here and abroad, laws and policies meant to protect sustainability aren't delivering and cost a fortune.
Corporate welfare hurts the people who actually need help.
Innovations in epidemiological statistics, artificial fertilizer, toilets, sanitation systems, and vaccines have allowed billions of people to flourish until old age.
Who thought it was a good idea to give the government control over marketing?
Language regarding seed exchanges could violate contracts.
The process uses 99 percent less land and 96 percent less freshwater than traditional meat production.
"I don't understand why money is leaving my pocket and going into the pocket of somebody who is wealthy."
The vast majority of hospitalized COVID-19 patients are overweight. Why won’t the government stop subsidizing junk food?
The state legislature and Gov. Jared Polis are unshackling local ranchers and consumers.
The Supreme Court will decide if the rule violates property rights.
Joe Biden’s choice for agriculture secretary is more of the same.
Requiring meatpackers to pandemic-proof their facilities will have unintended consequences.
Food industry workers and wonks make their case for agricultural and food industry reforms.
Growing more food on less acreage means more land for nature.
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
Ontario has added new protections for agricultural workers and relaxed restaurant regulations.
The city will spend close to $1 million building vertical gardens to provide produce for its healthy eating programs.
That's probably because those goals were always completely unrealistic. Less than six months after the deal was signed, it's already coming apart.
Most of the money will go to the wealthiest agriculture businesses.
Wet markets should be made safer, not driven underground.
The ability of Americans to buy meat in grocery stores is at risk due to serious supply-chain issues caused by COVID-19.
A renewed push to pass the PRIME Act picks up steam as COVID-19 leaves us all asking “Where’s the beef?”
Restoring up to 2.2 million square miles to nature
Wyoming’s first-and-best-in-the-nation food freedom law just keeps getting better.
We need to be careful, but we also need people to bring food from fields to our tables
Impossible Foods says that animal agriculture is a leading cause of climate change. Instead of trying to pass laws to ban meat, it's providing tasty, plant-based alternatives.
Instead of $12.5 billion in new agriculture purchases exports to China this year, the USDA expects less than $4 billion.
If you think the worse thing you can do to a pig is kill it, footage from Rozenboom's farm will disabuse you of that notion.
Texas is ignoring federal law to harass small farms.
The reform could help formalize immigrant farm labor.
Can they do it fast enough to stop the African swine fever apocalypse?
Government has tilted the scales in milk's favor for so long that dairies forgot how to compete.
Raw butterists are understandably salty about a prohibition on interstate commerce.
Eating meat doesn't have as big of an impact on the environment as you've been told.