New Investigation Finds FDA's Food Side Is 'Broken'
Among experts on food safety, the consensus is that the FDA's food division isn't functional.
Among experts on food safety, the consensus is that the FDA's food division isn't functional.
Proposition 12 threatens the national food economy.
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A cost-efficient and humane method for processing rabbit meat is preferable to the state's current system.
Consumer trends suggest a meatless near future is increasingly unlikely.
Almost all of America’s avocados come from a single Mexican state. A threatening message threw it into disarray.
The substitution effect is real.
More choice can decrease meat consumption without coercion of regressive taxation.
Why? A better question was why they were ever involved in the first place.
The president can't fix a problem he doesn't understand.
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Bad policy and unpredictable nature are sending food prices through the roof.
State food laws shouldn't apply to producers and consumers across state lines.
Do you, like many Americans, feel especially charitable this time of year? Enjoy helping those in need? Better buy a permit.
The state’s “reforms” have saddled merchants with oppressively expensive permitting demands.
Government mandates have not resulted in a drop in sales of unhealthy snacks.
Detroit leaders throw around words like "fairness" and "equity" while shielding big restaurants from smaller competition.
It's oppressively hard, if not impossible, to sell homemade food in the Bay State. One lawmaker proposes massive regulatory reform.
Soviet rule promised abundance. Instead it brought misery and starvation.
Inflation isn't the only reason some folks may be paying more for dining and groceries.
But also be thankful that Americans have been spared the worst of soaring food costs.
How much good can $6 billion really do?
Replacing parts of SNAP with a poorly overseen food delivery program turned out to be an expensive disaster.
Talk of a ban follows declining popularity of dog as a restaurant dish.
But spending more would be a bigger mistake. Sometimes, there simply isn't a government solution to a problem.
"There really is no overarching federal strategy to guide the government’s efforts to improve Americans’ diets," says a new government report, which indicates that overlap in initiatives is creating waste.
States recognized the need to reduce regulations for cooks who work out of their homes.
Who thought it was a good idea to give the government control over marketing?
The ultra-risk averse agency continues to misunderstand how people actually behave in the wild.
Language regarding seed exchanges could violate contracts.
New marketing restrictions on junk food will affect bottom lines, not waist lines.
Trade news worth celebrating with a fine French wine.
Grocery stores hate expanding food freedom, but why is the head of Maine's farmers market coalition so nervous?
Cicada season reminds us that insects are a great food source for humans.
Oklahoma, Alabama, and Montana are the latest states to deregulate homemade food sales.
Will home cooking become the new dining out?
Intervening in the U.K. alcohol market hasn't produced the desired effect, but experts want yet another bite at the apple.
The vast majority of hospitalized COVID-19 patients are overweight. Why won’t the government stop subsidizing junk food?
The NYC mayoral hopeful tweeted his foot into his mouth.
The government tried to stabilize the nation's food supply 80 years ago. Its efforts backfired.
Instead of blocking food imports during a pandemic in which supply chains are strained, the FDA should allow consumers to choose food that will fill them up.
A promising new law will give agricultural communities in Massachusetts more say in local public-health rules that apply to them and impact their property and livelihoods.
Biden should repeal Trump's food taxes immediately.
Consumers aren't confused about where plant milks come from. Quite the opposite, in fact.
Refusing to recommend policy based on bad science isn't unscientific.
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