The Death and Life of New York Outdoor Dining
What began as a vibrant, organic solution to a crisis has been stifled by overregulation.
What began as a vibrant, organic solution to a crisis has been stifled by overregulation.
Trump’s RFK Jr. nomination and another rumored cabinet ally may give raw milk legalization its biggest boost yet.
Cultivated meat is getting better and better. That's why states keep trying to ban it.
Americans are turning to home-cooked meals, but state regulators are making it harder for small food businesses to survive.
The ban was "enacted with the express purpose of insulating Florida agricultural businesses from innovative, out-of-state competition," according to the suit.
Lab-grown meat bans don't protect consumers, but they do protect ranchers and farmers from competition.
Cultivated meat is under scrutiny from politicians trying to protect livestock farmers.
Florida’s protectionist ban on the nascent industry sacrifices conservative principles in the name of a culture war that politicizes everything.
While the governor framed the legislation as necessary to protect Floridians from "the global elite," he's the real authoritarian.
The market offers many alternatives to bad desserts. We don’t need the FDA to step in.
A new bill would impose a $20,000 annual sales cap, which would make the state’s cottage food regime one of the most restrictive in the nation.
A veto from Gov. Katie Hobbs killed a bill that would’ve brought the trade above ground. Now lawmakers have launched a new legalization effort.
American grocery stores are an underrated symbol of free market abundance.
Lots of Americans have an intolerance to FODMAPs—the sugars prevalent in garlic, onion, and many other foods.
The DAIRY PRIDE Act says it wants to protect consumers. In reality, it's trying to protect dairy farmers from economic competition.
New York City and New York state are locked in a battle over sale of the fatty liver delicacy.
New York politicians got out of the way for once, and something beautiful happened.
Despite a World Health Organization report that says artificial sweetener aspartame is maybe, possibly, carcinogenic.
Environmental activists expect us to modify our lifestyles to meet their priorities.
The state seems to think kids don't like the taste of peach.
The North Carolina–based biotech startup Pairwise will begin selling genetically modified and better-tasting mustard greens.
Arizona was set to legalize the sale of "potentially hazardous" homemade foods—but then Gov. Katie Hobbs vetoed the bill.
Uncowed, the protest organizer is suing.
Each state has different cottage food laws that don’t actually protect public health and safety.
Plus: No one is excited about a 2024 rematch between Biden and Trump, it's showtime for House Republicans' debt ceiling bill, and more...
The raw milk restoration is underway.
Thanks to globalization, we plebes can pay just $6.49 for a whole Whopper meal fit for a 16th-century king.
Federal regulators and lawmakers are pushing bans after a new study came out linking indoor gas stove usage to childhood asthma.
Warning diners that red meat is bad for the environment is yet another attempt to socially engineer food choices.
Compliance could prove impossibly expensive for independent food sellers.
The city has not yet announced whether it will fight the order in court.
The war on animal food products continues to pick up adherents in Europe.
Backyard chickens are slowly making headway, but not without tradeoffs.
Alcohol-related ballot measures were in play in several states last week. The results were lukewarm.
No one is confused about whether Tofurky is turkey.
The ordinance governing how food can be shared is designed to make it next to impossible to share food.
Plaintiffs want the nanny state to nanny harder.
The restrictions are clearly intended to crush breweries in order to protect restaurants.
Haarlem lawmakers claim the ban will help fight climate change.
Liz Truss seeks to possibly end ill-advised bans on advertising and special deals on foods experts deem “unhealthy.”
The community fridge is a civic model that regulators should encourage, not seek to shut down.
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