Congress Considers Dueling Meat Bills To Meet Demand and Foster Food Resiliency
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
Meat
House Judiciary Committee Members Ask USDA To Empower Small Ranchers and Meat Processors
Anti-competitive regulations have made Americans far too reliant on mega meat processors. It's time to level the playing field.
Federal Red Tape Is Keeping Local Meat Processors From Helping Fix Our Supply Problem
A renewed push to pass the PRIME Act picks up steam as COVID-19 leaves us all asking “Where’s the beef?”
What Is Government's Proper Role in Reopening the Food Economy?
When it comes to the food economy, government should remember that workers and consumers call the shots.
The Executive Order on Meat Processing Doesn't Compel Companies With Sick Workers to Stay Open
Plus: Justin Amash seeking L.P. nomination, pandemic hasn't halted FDA war on vaping, and more
COVID-19 Is Coming for Your Burgers
Plus: sensitive cellphone data swept up in coronavirus containment efforts, and more...
Impossible Foods: Capitalism Is the Most Powerful Lever To Fight Climate Change
Impossible Foods says that animal agriculture is a leading cause of climate change. Instead of trying to pass laws to ban meat, it's providing tasty, plant-based alternatives.
Can Vegetarianism Stop Climate Change?
Eating meat doesn't have as big of an impact on the environment as you've been told.
Mississippi Retreats on Stupid Attempts to Censor 'Veggie Burger' Labels
Nobody is being "confused" by vegetarian meat substitutes.
Why Giving Up Meat Won't Have Much of an Effect on Climate Change
Going vegetarian would reduce a person's greenhouse gas emissions by around 2 percent
Vegetarians vs. Omnivores: A Soho Forum Debate
Listen to journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Are Vegetarians Healthier than Omnivores? A Soho Forum Debate
Watch journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Cultured Meat Turkey to Your Table?
A regulatory pact between FDA and USDA may help speed up getting lab-grown meats to your local supermarket.
Missouri Might Imprison You for False Meat Advertising
A state law says you can't call it meat unless it's actually beef, pork, or poultry. Critics say the bill violates the First Amendment.
Impossible Burger Maker Denounces Friends of the Earth Activists As 'Anti-Science Fundamentalists'
Fear mongering over ingredients derived from genetically modified yeast
New Cancer Report Tries To Scare You Out of Eating Sausage and Bacon
Nevertheless, U.S. cancer rates are stable for women and declining for men.
Vegetarians and Meat Eaters Are Trying to Stifle Interstate Commerce
Federal legislation may be the only solution to overreaching state laws.
Lab-Grown Meat Is Coming to Your Supermarket. Ranchers Are Fighting Back.
The U.S. Cattlemen's Association petitioned the USDA to declare that "meat" and "beef" exclude products not "slaughtered in the traditional manner."
The U.S. Cattlemen's Association Has a Beef with Lab-Grown Meat
"Meat is meat, not a science project."
Finally Fake Meat that Tastes Deliciously Like the Real Thing
Tasty Impossible Burger uses 95 percent less land, uses 74 percent less water, and emits 87 percent less greenhouse gas.
Maine Food Sovereignty Bends but Doesn't Break After USDA Threats
Law amended to make sure meat processors comply with federal regulations.
PRIME Act Would Help Put the 'Local' Back in Local Meat Production
States could set their own rules for meat that's processed and sold within their own borders.
Food Policy and the 2016 Presidential Election
Farm subsides, GMO responses, and regulatory overreach should prompt some discussion.
Your Bacon Risk of Cancer, From Wired
Meanwhile PETA offers you a free vegan starter kit and a vegan mentor
Meat Eaters Beware: Carnivory Declared Cancerous
Bacon, ham, and sausage are especially hazardous (and tasty).
Ronald Bailey Explains How Real Factories Will Replace Factory Farms
Room for buffalo to roam and antelope to play.
