Why Giving Up Meat Won't Have Much of an Effect on Climate Change
Going vegetarian would reduce a person's greenhouse gas emissions by around 2 percent
Meat
Vegetarians vs. Omnivores: A Soho Forum Debate
Listen to journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Are Vegetarians Healthier than Omnivores? A Soho Forum Debate
Watch journalist Nina Teicholz face off against David L. Katz, MD, the founding director of the Yale-Griffin Prevention Research Center, at an event in New York City.
Cultured Meat Turkey to Your Table?
A regulatory pact between FDA and USDA may help speed up getting lab-grown meats to your local supermarket.
Missouri Might Imprison You for False Meat Advertising
A state law says you can't call it meat unless it's actually beef, pork, or poultry. Critics say the bill violates the First Amendment.
Impossible Burger Maker Denounces Friends of the Earth Activists As 'Anti-Science Fundamentalists'
Fear mongering over ingredients derived from genetically modified yeast
New Cancer Report Tries To Scare You Out of Eating Sausage and Bacon
Nevertheless, U.S. cancer rates are stable for women and declining for men.
Vegetarians and Meat Eaters Are Trying to Stifle Interstate Commerce
Federal legislation may be the only solution to overreaching state laws.
Lab-Grown Meat Is Coming to Your Supermarket. Ranchers Are Fighting Back.
The U.S. Cattlemen's Association petitioned the USDA to declare that "meat" and "beef" exclude products not "slaughtered in the traditional manner."
The U.S. Cattlemen's Association Has a Beef with Lab-Grown Meat
"Meat is meat, not a science project."
Finally Fake Meat that Tastes Deliciously Like the Real Thing
Tasty Impossible Burger uses 95 percent less land, uses 74 percent less water, and emits 87 percent less greenhouse gas.
Maine Food Sovereignty Bends but Doesn't Break After USDA Threats
Law amended to make sure meat processors comply with federal regulations.
PRIME Act Would Help Put the 'Local' Back in Local Meat Production
States could set their own rules for meat that's processed and sold within their own borders.
Food Policy and the 2016 Presidential Election
Farm subsides, GMO responses, and regulatory overreach should prompt some discussion.
Your Bacon Risk of Cancer, From Wired
Meanwhile PETA offers you a free vegan starter kit and a vegan mentor
Meat Eaters Beware: Carnivory Declared Cancerous
Bacon, ham, and sausage are especially hazardous (and tasty).
Ronald Bailey Explains How Real Factories Will Replace Factory Farms
Room for buffalo to roam and antelope to play.
