Coronavirus Cuisine
In the face of the greatest challenge in generations, America's chefs, bartenders, and restaurant owners are reinventing their food, their businesses, and themselves.
Bar
Economic Crisis Deepens as Business Closures and Unemployment Claims Rise
Data from Yelp shows that the long-term economic toll of the coronavirus pandemic is only starting to be realized. And federal unemployment data shows layoffs are climbing again.
Don't Bail Out Bars, Let Them Reopen
So long as governments view lockdowns as their primary tool for combating COVID-19, they are in effect sentencing bars and other shuttered businesses to a likely death.
Washington, D.C., May Permanently Legalize To-Go Cocktails
If there's a silver lining for the bars and restaurants that have been hit by the COVID-19 lockdowns, it's the widespread loosening of liquor laws.
Wisconsin May Allow Bars To Stay Open Late for the Democratic National Convention—Why Not Always?
If cities will accommodate huge numbers of visitors, why not extend the courtesy to locals?