Increased hourly rates corresponded with lower tips and fewer orders to share between drivers, leaving gig workers no better off than they were before the law passed.
As traditional gathering places disappear, market-based funding could expand parks, courts, and other spaces that help people reconnect without raising taxes.
Democrats retook full control in Richmond and are already advancing right-to-work repeal, testing whether incoming Gov. Abigail Spanberger will stand by her campaign promise.
The fight over dietary guidelines is just part of a broader trend: Government at every level wants a say in what Americans eat.
Even after the Prop 22 rebuke, California is pushing a system that could standardize schedules and undermine gig work.
A new bipartisan bill aims to protect franchisors from punishment for their franchisees’ actions, signaling rare unity on economic freedom.
The surge in shelter surrenders is driven by housing instability, soaring vet costs, and a post-pandemic pet boom, not the cost of kibble.
Progressive politicians want to ban restaurants from adjusting prices based on demand—even when no one’s actually doing it.
Progressive cities are scrapping the tipped-wage credit, shifting workers from tax-free tips to taxable wages, and likely leading to lower take-home pay.
Lawmakers passed sweeping limits on public sector union power, but opponents have gathered record-breaking signatures to attempt to overturn it in 2026.
After restaurant delivery drivers quit in droves and costs soared, the city is expanding minimum wage rules to grocery couriers.
A new law hands hemp distribution to the same powerful middlemen who dominate liquor sales and block out-of-state suppliers.
Trump’s trade war is hitting wineries, distillers, and distributors with product shortages and soaring costs—leaving customers to pick up the tab.
A quiet push to declare “no safe level” of drinking has officially fizzled.
Florida officials can’t agree on whether unpasteurized milk is a health threat or benefit, leaving consumers more confused than if they were left to decide for themselves.
A federal judge ruled that Peninsula Township’s former restrictions on music, events, and grape sourcing violated the rights of local wineries.
Helping servers takes more than a temporary tip tax break.
The Douglas, Michigan, city government is hitting a homeowner with crushing fines after reversing its own approval. She’s fighting back in federal court.
Downsizing pushed the Tobacco Tax and Trade Bureau to adopt tech solutions that it could have tried years ago.
Two decades after Granholm v. Heald was supposed to end protectionist shipping laws, states and lower courts continue to undermine the decision.
As climate and equity proposals lose steam, activist investors are targeting junk food, soda, and alcohol in the name of corporate responsibility.
The city passed a law cracking down on food delivery companies rather than the reckless drivers creating chaos on sidewalks and streets.
Canada’s retaliation against Trump’s tariffs is wiping American alcohol off store shelves—and fueling an unexpected push to deregulate its own restrictive liquor laws.
State laws banning caged eggs are cutting off millions from cheaper options.
Big Chicken wins while small farmers and processors face costly regulations—and consumers remain at risk.
Trump’s RFK Jr. nomination and another rumored cabinet ally may give raw milk legalization its biggest boost yet.
A proposed alcohol tax hike will hit immigrant-owned liquor stores while city spending on nonessential projects remains high.
The states already overregulate alcohol. There's no need for a federal layer of red tape.
From tariffs to dietary guidelines, this election may bring the biggest federal changes to alcohol since Prohibition’s end.
In the heart of California Wine Country, rigid local rules are choking small businesses and stifling growth
Americans are turning to home-cooked meals, but state regulators are making it harder for small food businesses to survive.
Government incompetence strikes again, turning the wine industry upside down with red tape and confusion.
Some people really think nonalcoholic beer is a gateway to alcoholism.
Utah’s experiment with stricter drunk driving laws has led to more fatalities, not fewer. The push for lower BAC limits is missing the real problem.
The FDA’s latest nutrition rules target dried cherries and cranberries, putting small farmers at risk while offering zero benefits to consumers.
Despite increasing demand, cities across the U.S. are pushing bans on new drive-thru restaurants in the name of reducing traffic and promoting walkability.
If you want to drink alcohol in California after 2 a.m., it helps to be the billionaire owner of the L.A. Clippers.
Government pre-approval for every label could crush craft breweries. And do you really want to force the Carthusian monks who make Green Chartreuse to reveal their ingredients?
Amid rising grocery costs, the FTC's fight against the merger may end up hurting the very consumers it's supposed to protect.
Washington bureaucrats are rewriting the rules on drinking, and a hidden panel of unelected officials could be paving the way for Prohibition 2.0.
But 11 states still forbid wine from being sold in grocery stores anyway.
It seems anything the government touches dies—today, it’s thousands of acres of once-productive vineyards.
Bureaucratic overreach is stirring up unnecessary trouble for Utah bartenders.
Competing visions on tipping policies highlight the differences in the candidates’ approaches to winning over working-class voters—but neither will provide much benefit.
A modern legal battle challenges the federal ban on distilling alcohol at home—a favorite hobby of the Founding Fathers.
A proposed USDA rule would require RFID tagging of all cattle and bison that move across state lines.
The feds’ focus on large-scale crops hinders the resurgence of heritage grains and results in less food diversity.
New research and paternalistic legislators could threaten our last in-flight comfort.
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