Regulations ban food sales, limit the number of events, and include other inane requirements.
Many states allowed restaurants to sell to-go cocktails during COVID-19. Research shows that change is not linked to an increase in drunk driving deaths.
The fine print of the latest alcohol regulation proposal in Massachusetts is revealing.
The history of wine delivery is pretty clear.
The alcohol sector has seen more than 6,000 new entrants, but the Treasury still thinks it has an antitrust problem.
Government-run booze stores in Virginia may have met their match.
At least 20 states will permanently allow to-go cocktails, and more may be coming.
The Prohibition-era three-tier system is causing consolidation, not the market.
The mandates would be retroactive, potentially punishing businesses for violating rules they did not even know existed.
Our first president might be shocked at the regulatory machinery imposed on distillers.
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