The Volokh Conspiracy
Mostly law professors | Sometimes contrarian | Often libertarian | Always independent
Should Consumers Expect to Find Bones in "Boneless Wings"?
"Boneless wings" aren't wings, so does that mean they don't have to be boneless either? The Ohio Supreme Court weighs in.
If a restaurant customer finds a bone in an order of "boneless wings" can they sue? What if the bone causes them an injury?
Today, in Berkheimer v. REKM L.L.C., the Ohio Supreme Court affirmed a lower court judgment concluding that a customer could not sue a restaurant for negligence over an injury allegedly sustained by a chicken bone found in an order of "boneless wings."
Here is how Justice Deters opens his opinion for the four-justice majority:
Michael Berkheimer sued a restaurant, its food supplier, and a chicken farm after he suffered serious medical problems resulting from getting a chicken bone lodged in his throat while he was eating a "boneless wing" served by the restaurant. The trial court determined that as a matter of law, the defendants were not negligent in serving or supplying the boneless wing, and the Twelfth District Court of Appeals affirmed that judgment.
Berkheimer contends that the court of appeals focused on the wrong question—whether the bone that injured him was natural to the boneless wing—in incorrectly determining that the restaurant did not breach a duty of care in serving him the boneless wing. Berkheimer maintains that the relevant question is whether he could have reasonably expected to find a bone in a boneless wing. And he argues that the resolution of that question should be left to a jury.
We conclude that the court of appeals got it right. In a negligence case involving an injurious substance in food, it is true—as Berkheimer argues—that whether there was a breach of a duty of care by a supplier of the food depends on whether the consumer could have reasonably expected the presence of the injurious substance in the food and thus could have guarded against it. But that consideration is informed by whether the injurious substance is foreign to or natural to the food. The court of appeals correctly applied this blended analysis in determining that there was no material question of fact about whether Berkheimer could have reasonably expected a bone to be in the boneless wing and thus could have guarded against it. We therefore affirm the judgment of the Twelfth District.
And from the part of the opinion discussing what one should expect from an order of "boneless wings":
Berkheimer protests that the court of appeals did not give due consideration to the fact that the food item was advertised as a "boneless wing" and that there was no warning given that a bone might be in the boneless wing. Regarding the latter argument, a supplier of food is not its insurer. And regarding the food item's being called a "boneless wing," it is common sense that that label was merely a description of the cooking style. A diner reading "boneless wings" on a menu would no more believe that the restaurant was warranting the absence of bones in the items than believe that the items were made from chicken wings, just as a person eating "chicken fingers" would know that he had not been served fingers. The food item's label on the menu described a cooking style; it was not a guarantee.
The dissent wonders what would happen in cases involving food that was advertised as lactose-free or gluten-free. Obviously, such cases are not before us. But unlike the presence of the bone in this case, the presence of lactose or gluten in a food that was advertised as lactose-free or gluten-free is not something a consumer would customarily expect and be able to guard against.
Justice Donnelly wrote the three-justice dissent. It begins:
The result in this case is another nail in the coffin of the American jury system. The majority has taken it upon itself to decide the facts of this case and has determined that there is no set of facts under which appellant, Michael Berkheimer, the plaintiff in the underlying negligence action, can establish the defendants' negligence. Today, the majority declares as a matter of law that no reasonable person could consider the facts of this case and reach a conclusion contrary to the one it reaches. This is, of course, patently untrue given that I and two other justices of this court dissent from the majority's judgment.
And from the portion of the dissent on what "boneless" means with regard to "boneless wings":
The absurdity of this result is accentuated by some of the majority's explanation for it, which reads like a Lewis Carroll piece of fiction. The majority opinion states that "it is common sense that [the label 'boneless wing'] was merely a description of the cooking style." Majority opinion at ¶ 23. Jabberwocky. There is, of course, no authority for this assertion, because no sensible person has ever written such a thing. The majority opinion also states that "[a] diner reading 'boneless wings' on a menu would no more believe that the restaurant was warranting the absence of bones in the items than believe that the items were made from chicken wings, just as a person eating 'chicken fingers' would know that he had not been served fingers." Id. at ¶ 23. More utter jabberwocky. Still, you have to give the majority its due; it realizes that boneless wings are not actually wings and that chicken fingers are not actually fingers.
The majority's burst of common sense was short-lived, however, because its opinion also says that no person would conclude that a restaurant's use of the word "boneless" on a menu was the equivalent of the restaurant's "warranting the absence of bones." Id. Actually, that is exactly what people think. It is, not surprisingly, also what dictionaries say. "Boneless" means "without a bone." . . .
The question must be asked: Does anyone really believe that the parents in this country who feed their young children boneless wings or chicken tenders or chicken nuggets or chicken fingers expect bones to be in the chicken? Of course they don't. When they read the word "boneless," they think that it means "without bones," as do all sensible people. That is among the reasons why they feed such items to young children. The reasonable expectation that a person has when someone sells or serves him or her boneless chicken wings is that the chicken does not have bones in it. . . . Instead of applying the reasonable expectation test to a simple word—"boneless"—that needs no explanation, the majority has chosen to squint at that word until the majority's "sense of the colloquial use of language is sufficiently dulled," In re Ohio Edison Co., 2019-Ohio-2401, ¶ 67 (DeWine, J., concurring), concluding instead that "boneless" means "you should expect bones."
Editor's Note: We invite comments and request that they be civil and on-topic. We do not moderate or assume any responsibility for comments, which are owned by the readers who post them. Comments do not represent the views of Reason.com or Reason Foundation. We reserve the right to delete any comment for any reason at any time. Comments may only be edited within 5 minutes of posting. Report abuses.
Please
to post comments
So we have a judicial dispute over what the average consumer thinks when he or she sees a phrase on a menu.
Sounds like an issue of fact to me. In trademark and false advertising cases, it is commonplace to conduct and introduce into evidence a consumer survey on such a question. That likely has a better chance of reaching an accurate result than what some Justice thinks.
The dispute is about whether the plaintiff deserves a jury trial. The majority believes that judges should make the decisions.
My first law job involved studying this momentous issue. My boss defended food companies in cases where consumers were injured due to material in canned food. New York law had been split between the “naturally occurring” test and the “reasonably expected” test. The leading case, from 1910, involved a loaf of bread shot through with iron filings, presumably due to a faulty oven. The RE test won out.
I think reasonable expectations would support not finding a bone in boneless chicken, but it's also significantly more "naturally occurring" than iron filings in bread.
I feel like that case should have the same result regardless of which test was applied.
I've got to go with the dissent here, although I would also probably say there's a fair amount of fault attributable to the plaintiff.
Ohio is a comparative fault state! Perfect job for a jury!
"I would also probably say there’s a fair amount of fault attributable to the plaintiff"
as in, adults should chew food thoroughly before swallowing?
There is that. I also thought, "What sort of person would swallow a whole chicken wing?" One, single chew would have given the game up.
You swallow that Ohio Black Trouser Sausage while all the time
I now understand what led Prof. Sachs to join this blog and publish his legal observations here.
Carry on, bigoted clingers In some cases, make that Prof. Bigoted Clinger.
"Boneless wing" is a "cooking style?" that does not evoke the absence of bones?
That is some strenuous result-driven "reasoning." The Chamber of Commerce likely applauds this rejection of the jury's conclusion. (Until one of their children needs to be rescued from a chicken bone, that is -- at which point they will change gears on liability issues quicker than a Greg Abbott.)
The dissent seems to have the persuasive ground, perhaps even enough to warrant its undisguised mocking of the majority's recipe for injustice.
"Boneless wing" is more a fraud, they are usually nuggets or tenders.
Most importantly, there is no chewy chicken skin wrapping it.
When I was young, even poor people didn't eat chicken wings. The wings were ground and fed to dogs.
Decades later, I watched in amazement as chicken wing prices exceeded boneless chicken breast prices.
America has progressed greatly during my lifetime, but perhaps not so much with respect to chicken wings.
Exactly. Boneless wings are not de-boned wings. They are made of mechanically separated meat, usually breast meat, and then made into a slurry and pressed into shape. Just like nuggets.
So, whatever processor is doing the processing should be able to fashion a mechanical separation process that detects if bones get past the separation process and into the slurry. The product could also be checked again when it is pressed into shape.
Now, with no fear of lawsuits, the processor will just use whatever production process is cheapest, even if it lets bones through. The only recourse now (for the consumer) is to complain as publicly as possible. But those who gobble down baskets of mechanically separated chicken breast slurry probably don’t care. So, whatever injuries are incurred by consuming this product are all on the individual. So, be careful if you eat these things!
"They are made of mechanically separated meat, usually breast meat, and then made into a slurry and pressed into shape. Just like nuggets."
You are definitely eating the wrong boneless wings. The ones I get aren't mechanically separated, they are just breast meat, usually from the tender, and cut in half or thirds and breaded.
This is not correct.
McNuggets are processed and most of the stuff you get from the frozen section from the supermarket are processed. But the "boneless wings" you get at 99% of restaurants are chicken breast cut up. Most fast joints use chicken breast including Chick-Fil-A
Wings on Brookwood uses cut up chicken breast(I have been there).
There is no difference between chicken nuggets and boneless wings. They are the same thing in the restaurant world.
"Now, with no fear of lawsuits, the processor will just use whatever production process is cheapest..."
I highly doubt this is true. It might be true of producers that produce and distribute only in the state of Ohio. Any producer that produces or distributes elsewhere will be subject to the jurisdiction of other states. Remember that this was a 4-3 decision. So it's entirely plausible and even likely that other states will come to other conclusions. And of course, there's always the possibility of federal regulation, even for those producers who produce only in Ohio (the usual substantial effect on interstate commerce in the aggregate garbage).
A good example of a lot of tort law being stupid and inefficient. No fault insurance state administered/guaranteed insurance is the way to go. The customer gives up right to sue and a potential windfall in exchange for a guaranteed recovery of some sort. Commercial establishment avoids the risk of massive loss, the apportionment of fault, and litigation expenses so long as they pay a premium into the fund. The primary dispute is the extent of injury not fault. It works pretty well with workers comp and most places are paying private insurers anyway.
And to the objection that it’s big government: the torts system is already a government administered system that debates over stuff like this instead of something socially useful.
I agree. In law school I copied Sugarman’s article, “Doing Away with Tort Law”, and as a new associate I kept going back to it. I kept it on the windowsill until I realized my boss might see it.
You only need to read a couple motions about snow removal “experts” to think there has to be a better way.
OTOH, you only have to do code enforcement for one snowy winter to quickly conclude that a lot of the people who get sued deserve to be sued.
State administered no-fault insurance has worked so well in the context of auto insurance so sure we should extend it to new contexts. ... Oh, wait.
No fault car insurance has been a disaster. It is also, as you say, often used in workers comp, a domain that is rife with fraud, inefficiency and terrible outcomes for pretty much everyone involved except the lawyers. What possibly makes you think it would work this time?
Most workers comp attorneys are not rich. If we didn’t have workers comp every single workplace incident would devolve into a lawsuit about who was at fault including for catastrophic injuries where comparative fault is at work. We’d have an entire industry of overpaid safety experts for every single thing. Paying for $500 an hour janitor experts on both sides, in addition to the medical ones to testify about mopping strategy in a slip and fall is extremely inefficient and wasteful. In the mean time, a person who has extensive medical bills or is the primary caretaker is SoL.
Comp allows severely injured workers to get compensated and cared for quickly and employers to only have to pay premiums and do some paperwork instead of having to pay for lawyers all the time.
Most of the inefficiency comes on fringes for additional conditions, not on the core purpose.
We already have an employer mandate for health insurance, and for some reason employers often have separate policies for workers comp.
So workers comp litigation is basically a bunch of lawyers making money fighting over which pocket the money comes out of.
Didn't worker's comp predate the ambulance chasers?
In other words, it was the only way for the employee to get ANYTHING...
I’ll bite.
Why is this a good example of the relative merits of first-party insurance? I can think of cases that might be, but this doesn’t seem to be one of them. The fault seems clearly to lie in the defendant’s (doubly) fraudulent marketing strategy. I see no efficiency in allowing it to reap the benefits of “boneless” pricing while externalizing the costs. Maybe the case for first-party insurance would be stronger if there were no representations made, but I don’t think so.
Normally I scoff at the notion that the judiciary is oversaturated with out-of-touch elites, but I can't really fight y'all on it this time. I don't think the justices in the majority have ever eaten fast food before. The way Justice Deters writes about boneless wings, it's like they're an alien artifact he's struggling to comprehend.
The entire point of ordering boneless is to not worry about a chicken bone surprise. It's possible the various defendants weren't negligent for other reasons, but this reasoning is bonkers. Of course I don't expect a bone in my boneless chicken; that the bone supposedly came from the same chicken doesn't change that.
Yup, exactly this.
The dissent has the best of it: Sure, people order "boneless wings" knowing that they aren't wings. Why do they know this?
Because wings aren't boneless!
I don't think that's right. (Disclaimer: as a vegetarian, I am the *least* qualified person on this thread, methinks.) When I see the term "boneless wings," I've been assuming, "There WERE bones in the wings, but those bones have been removed during some step in the prep and/or cooking process."
You'd pretty much have to be a vegetarian to think that. If you try to bone a chicken wing you give up very quickly: The meat in a chicken wing is a bunch of tiny disconnected muscles that fall apart as soon as you bone it.
It IS possible with a turkey wing, because those muscles are a lot larger, but the resulting pieces are similarly a lot smaller than the original wing.
Yep. Deboning a chicken wing is impossible. So maybe we should, as a society, agree to banish the term 'boneless chicken wing' and just refer to all chicken chunks as tenders or some damn thing
I endorse the goal, but the 1st amendment prohibits any enforceable means to it.
So let's just genetically engineer chickens so that the breast meat tastes like wing meat, or better, the part known as the "oyster", and not care what boneless bit we're eating.
That is a much better solution.
Yup. "Wings" is usually short for Buffalo wings, but they are often served with a choice of sauce. They are typically chicken wings that are lightly breaded, tossed in butter, then tossed in sauce.
If I order wings, I expect bone-in chicken wings.
But boneless wings are usually some other part of the chicken, like the breast, cut bite-size and prepared in a similar manner.
If I order boneless wings, I don't expect them to be wings, but I expect them not to have bones.
Sounds like this definitely should have gone to a jury.
Agreed completely. In fact, the only reason I would order boneless wings is with the purpose of avoiding bones.
*I* didn't know that.
I also have never dissected a raw chicken, and would be hard pressed to identify the "wing" on the rotisserie cooked ones I sometimes buy.
And I am reminded of this gem: https://www.youtube.com/watch?v=BGFtV6-ALoQ
For the record, *wild* turkeys can fly. Only to 70-80 feet and I'm not sure what would happen if you were dropping them from 2000, but still, thinking turkeys could fly isn't unreasonable.
Or that one could fillet a boneless wing. Hamburg's boneless...
Heck, I assure you that chickens can fly, too. Just not very well or far. But they can certainly clear a fence.
Those large roaster turkeys they sell around Thanksgiving, though; They can barely walk, let alone fly.
But the turkeys that infect our neighborhood around Boston sure CAN fly.
Anyone else remember the WKRP in Cincinnati episode about dropping live turkeys from a helicopter?
"As God is my witness, I thought turkeys could fly." -- 5-time Buckeye Newshawk Award-winner Les Nessman
That was said by Arthur Carlson, the station manager, not Les Nessman.
While I tend to fall on the tort reform side of the scale, I'm siding with the plaintiff on this one. I would not expect bones in my boneless wings. I distinguish buffalo-free buffalo wings and pumpkin-free pumpkin spice because a harmful addition is different from an omission.
I distinguish pumpkin free "pumpkin spice" because I understand "pumpkin spice" refers to the spice mixture used in pumpkin pie.
Oh, and the "Buffalo" in Buffalo wings actually refers to the place they originated: Buffalo, NY.
But, boneless wings? The only mistake anybody would likely make about them is thinking that they were actually wings.
So, chew your food, find a bone, and ask for a refund. The plaintiff deserves a jury that tells him to chew his food.
What I'd like to see here: one of the majority judges goes to a steakhouse, orders a boneless ribeye ($47), instead gets served the chewed up meatless bone from some previous diner's T-bone, gets denied a requested refund, and then when he files a complaint gets it turned down with this case cited as a precedent.
Well, that would have the same justice to it as the proposed Kelo museum, which was to be built in the location of the majority's homes.
I am a big pro-tort reform guy, but I think I agree with the dissent here. I do in fact think that boneless wings shouldn't be expected to have bones in them. (I'm not necessarily saying that the plaintiff should've won; maybe it was obvious to anyone with an IQ > 5 that these particular wings had bones in them. But it shouldn't have been dismissed on the pleadings.)
One wonders how the restaurant should have advertised boneless chicken wings that actually contained no bones, if "boneless chicken wings" means a chicken-related product which may contain bones.
"Really boneless chicken wings"?
"Boneless (and we mean it) chicken wings"?
"Bone-less boneless chicken wings"?
Perhaps the plaintiff should try eating carefully, not like a 20 gallon shopvac....
Perhaps the plaintiff was eating 'boneless' wings because he had some dental problem, and couldn't chew. For a while during my ortho my teeth were loose enough that I had to avoid foods that required significant chewing.
That's why we have juries. The judges shouldn't be deciding this.
Well, exactly!
Ah, the happy life of a man who has strong opinions but no time for facts. (Since you're a cretin, I should note that these are "facts" in the sense that the court must assume they're true for summary.)
"According to Berkheimer, there was no warning on the menu
indicating that the boneless wings could contain bones. He followed his normal practice of cutting each boneless wing into two or three pieces before eating it."
His complaint was that he inhaled a piece of bone, not that he swallowed it whole.
Does anyone eat wings sober?
They're bar food.
So? You think the designated driver can't eat?
I dove into the opinion expecting to feast on a smorgasbord of expressions like “make no bones”, “bone to pick”, “bone of contention”, and “barebones”, yet I still ended up with a woefully empty stomach.
Did the plaintiff’s lawyer take this case pro bono?
The majority decision is why people hate lawyers.
Ohio parents are on notice: You must inspect without exception (by cutting into tiny pieces) every boneless chicken wing (and presumably every chicken nugget and chicken tender) before letting your child eat, at least so long as Republicans control state government.
Alternatively, you could instruct your child to chew his food before swallowing.
At the very least, “no reasonable person could think” type standards should require a supermajority. If a court is almost evenly divided, as it was here (4-3), clearly a reasonable person CAN think it, as the dissent quite rightly said.
I also suspect a jury is likely to have a better grasp of what an ordinary person would think than an appellate court.
I am reminded of this Monty Python classic: https://www.youtube.com/watch?v=Dy6uLfermPU
I brought up that skit during a lecture in my 1L Torts class, and was greeted by 95 blank student stares, and one blank professor stare. I then realized that I had had a very different cultural background than all my fellow students, and I needed to adjust my classroom analogies accordingly. 🙁
*I* didn't understand it
If I may be permitted a serious aside - I have found that not only can cultural backgrounds diverge, but generational backgrounds.
A few years ago when I worked for one of the Big Four consulting firms (pro tip - don't), I was giving a talk to a new intake of about 30 twenty-somethings and a couple of 30's. I mentioned that when talking to clients, they should be sensitive to such divergences and avoid analogies that depend on generational or cultural specifics. Out of curiosity - and I have no idea how I intuited it - I asked them, "who was Spiro Agnew?" Only one person knew - one of the 30s, and he was from Latin America.
I then related this story to some more senior colleagues, and one of them, a 30's senior manager who was a rising star, admitted that he didn't know who Agnew was and that a VP had had to resign. Santayana weeps. (<--- Irony 🙂 )
Gen X often confused Andrew Johnson and Lyndon Johnson.
I wonder haw many of the 20somthings know who Dick Cheney was.
it's Chaney
For those of you siding with the plaintiff/dissent on this one, I have to remind you about “seedless watermelon” and “seedless grapes”, all of which
in fact have seeds.
The difference is that boneless wings are not actual wings taken from mutant chickens whose bones have atrophied into near-nothingness. They are a wing-substitute that is purchased because they don't have bones.
Are they are a wing-substitute, taken from mutant chickens whose bones have atrophied into near-nothingness, that are purchased because they don’t have bones?
Chickens have bones. It is not reasonable to expect that any chicken product will be 100% free of bones.
Ever find a bone in a salmon filet? It happens.
I usually find a pit in a cherry pie once a season. It’s not reasonable to expect perfection.
ETA I see that's addressed directly below.
"It is not reasonable to expect that any chicken product will be 100% free of bones."
When they are advertised as boneless, it absolutely is.
Boneless is not a 'cooking technique' as the majority laughably claims. The entire point of serving them is to provide a finger-food snack that does not contain bones, hence the key distinguishing description of calling them "boneless" in the first place.
Boneless wings only exist because of marketing. They are just playing off the popularity of wings. They could be called breast chunks but it doesn't sound as good.
That's true. They certainly don't taste as good as actual wings. It IS just chicken nugget marketing.
But I wouldn't expect a bone in a chicken nugget, either.
Certainly not in a "boneless chicken nugget"...
True. This is so well-know that *everyone* who eats watermelon or grapes knows, going in, that there may or will be seeds. The entire foundation of the plaintiff's case is, "I've eaten literally thousands of boneless chicken wings and there's never been a bone. It's therefore perfectly reasonable for me to consume said product in a way that is consistent with this expectation."*
*At my local pie shop; when you buy a cherry pie, you get a slip of paper inside the pie tin that say, in essence, "We pit the cherries, but it's possible that we missed one. Please enjoy our pies slowly and carefully, to enjoy every bite without the risk of losing a tooth on a cherry pit." (I assume that this shop does this with all stone and pitted fruit, as well.)
The difference is those seeds are edible. Are you suggesting that the chicken bones in those boneless wings were edible and not likely to splinter and lacerate his mouth/throat/stomach?
I think we can accept that sometimes "boneless" doesn't literally mean "boneless", though. https://en.wikipedia.org/wiki/Valentin_le_d%C3%A9soss%C3%A9
Dammit! Didn’t see this post until now, and as an Auburn Poultry Science(Yes, it’s a real Major) Grad I know a few things about Chickens(Gallus Domesticus to be exact) 78 Chromosomes(go ahead, take your shot, I’ve got a devastating counter-insult) some 50 Billion Chicks(“Biddys”) born a year, but only 10 Billion alive at any particular moment, and have you ever seen Chickens Fuck? I have. We had to care for a Carton of Fertilized Eggs up to hatching, all marked with invisible ink so you couldn’t swap a new one in if you dropped one, Grade based on how many “Biddys” made it out, and you couldn’t help them, I think 8 of mine made it, which is why I went into Medicine
Ever seen a Boneless Chicken? Just look at any of the spineless hacks who threw Parkinsonian Joe under the bus
Frank “it’s more complicated than Dark Meat/White Meat”
Spineless justices in the majority refuse plaintiff's brainless assertions, while dissenters render toothless objections. A grand social problem that will now be solved by having a 5-page disclaimer in 6-pt type on every restaurant menu.
Would your opinion on this issue change if the product was called Chicken Chunks?
Of course. "Chunks" don't have the word "boneless" in them.
But everyone knows the Boneless Wings are just chicken chunks. Does anyone really believe that boneless wings are actual wings that have been deboned?
Chicken Chunks implies you simply chunked a chicken. Such chunks may or may not have bones in them. Boneless implies a lack of bones. It is, in fact, the only reasonable understanding of the term
I sometimes chuckle to myself at the grocery store when I buy meat labeled boneless pork ribs.
Conceivably, "barbecued intercostal muscle" doesn't have the same marketing appeal.
Actually, that would have a lot of appeal to me, because I know anatomy, and the meat next to the bone is always the most tasty.
If a bee can be judged to be a fish (as confirmed by the CA Supreme Court), then I guess a boneless chicken wing can be held to have bones. We've gone so far down the rabbit hole, there's no turning back now.
"Cantil-Sakauye also warned against misconstruing the decision as “an affirmative determination by this court that under the law, bumblebees are fish.”"...
Stuff like this happens, the idiot should just make sure he chews his food.
If the circuit judges can't agree on even the definitions, there's no chance 12 retards on a jury can get it right.
Is there anything that would stop a state from enacting a law that states that 'any food labeled as boneless is prohibited from having a bone larger than x in it'?
Unless it's preempted by some federal agency (the FDA?), there would be nothing to stop a state from doing that. (And presumably if the FDA had already issued regulations about the use of the word "boneless," it would've come up in this opinion.)