Salt Fight Gets Personal
In today's New York Times, the always-excellent John Tierney takes on the great salt debate. (He also offers an interesting and little-heard argument that mandating less salt might mean fatter Americans. God help us all.) The upshot of the column is that there's only one thing everyone agrees on: Data on the value of a reduced salt diet pretty much suck.
Tierney often gives interesting background and deleted scenes from his columns on his Times blog (soon to disappear behind the NYT's threatened paywall? Who knows.) Today, he lays out the conflict of interest allegations against the science on both sides of the debate:
The salt reformers have questioned the impartiality of David A. McCarron of the University of California, Davis, one of the salt skeptics I quote in the column, because he does paid consulting work for the Salt Institute, a trade group for the salt industry. When I asked Dr. McCarron for his response to this criticism, he said that he had openly acknowledged the connection, and that while he offered scientific advice to the institute, he never accepted money from it for speaking on its behalf or for conducting research on salt — like the peer-reviewed work with academic colleagues, cited in my column, that was published in the Clinical Journal of the American Society of Nephrology. Dr. McCarron said that he was a board-certified internist and nephrologist, that he had published more than 250 scientific articles, and served as the head of the nephrology division for 18 years at Oregon Health and Science University.
Dr. McCarron also noted that he and other researchers on both sides of the salt issue had received money for research from the federal government, and that officials at federal agencies had their own agendas regarding salt. He questioned the impartiality of Dr. Appel, the Hopkins researcher, who is on the committee considering new national dietary guidelines, including guidelines for salt. Dr. McCarron argued that it was a conflict of interest for Dr. Appel to be drawing up salt recommendations because it requires him to evaluate his own research, like an influential 2001 study on salt in the diet in The New England Journal of Medicine.
Read the whole thing here.
Reason Science Correspondent Ronald Bailey asks if "industry-funded science is killing us all" here.
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We should just put an excise tax on salt.
Who'd mind something as innocuous as that?
Wow, cant they just all get along? I mean seriously? LOL
Jerry
http://www.complete-anonymity.cz.tc
And let's face it, every researcher everywhere is conflicted by the need to promote their career, no matter where their support is coming from.
According to the smartest doctor I know, salt intake has a significant impact on blood pressure on those people who's ancestors came primarily from Africa, much less so on those whose ancestors did not. Because of this fact, it is currently very politically incorrect to question the need for reductions in dietary salt intake in case it might have a disparate effect on the first group. Inconveniencing the second group is currently not important.
You mean more recently from Africa? 'Cause we're all from Africa.
Yer one of dem evolushun beleevers, aint ya?
All the cool scientists are.
Point well taken. Please read comment to mean African ancestors as of the last 400 years. And the difference is one of degree--a much higher percentage of the first group have hypertension modulated by salt intake than the second.
I have hypertension, and I'm white. Salt intake makes a great deal of difference in my blood pressure.
If you don't have hypertension, salt intake really doesn't matter in any event.
Untrue...salt intake has as much potential impact on someone with hypotension, too. I can show a prescription for salt tablets (yes, I had an actual prescription which I was supposed to fill at the pharmacy) as proof.
Sorry - poor phrasing on my part. What I should have said is that for people with normal blood pressure, salt intake shouldn't even be on their radar as a health issue as part of a normal diet.
There's also a (probably small) group of people with hypertension that salt, and even cholesterol, have little to no effect on. That narrows the group even further.
I have hypertension, and I'm white.
Son, we need to talk.
And let's not get started on Asians and lactose intolerance. Geez.
This is all just so, so racist.
Brilliant! And who wouldn't believe those projections of lives saved? Because when the government issues updated dietary guidelines, I immediately clean out my pantry, restock with guideline-approved foods, alter my favorite recipes, and stop eating meals out, just like every other American.
Tell Mayor Bloomberg to stop his initiative to reduce sodium and to leave health decisions to doctors and patients and food decisions to individuals.
Send the message:
No more public health policies based on a false premise.
No more nanny state alarmism and control.
No more experimenting with our lives.
Sign the petition at MyFoodMyChoice.org
You're joking, right?
Since when have progressives turned down a chance to run a major medical experiment on unwilling human guinea pigs?
Good thing they chose NYC to start, it makes Godwinning their efforts even easier.
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wow who would have possibly thought that government mandated social engineering would have the opposite effect they were looking for?