Intrepid journalist that I am, I ventured to Rustico for lunch today to give the "hopsicle" a try (it's a tough job…).
Sadly, they're no longer serving them. At least until the state alcohol control tyrants give them the okay. The bar tender told me the owner is trying to cook the beer and add a few ingredients before freezing—just enough to let the idea fit under the exemption the Alcohol Control Board grants for cooking with alcohol. I did try the St. Louis Framboise that inspired the idea, though, and it's quite good, though my inner frat guy won't quite let me call it a "beer." But I'd imagine it'd make a delicious frozen treat.
Rustico's battle with the ABC over the hopsicle idea apparently made CNN earlier today.
Also, try the soups.