One Step Closer Toward An All-Taco-Bell Future


In section 4205, which lays out requirements for nutrition labeling at chain restaurants, the new health care law instructs the administration's Health and Human Services Secretary to "consider standardization of recipes and methods of preparation, reasonable variation in serving size and formulation of menu items, space on menus and menu boards, inadvertent human error, training of food service workers, variations in ingredients, and other factors, as the Secretary determines." [bold added] Time to admit defeat, declare Demolition Man prophetic, and convert all restaurants to Taco Bells?

Thanks to John Hoff at the always-helpful Galen Institute for the pointer.