Americans Munch Away on Biotech Crops They Say They Oppose-Go Figure

The folks over at the Pew Initiative on Food and Biotechnology have released a new poll that dishearteningly shows that most Americans don't know that they've been safely eating foods made from ingredients derived from biotech crops for more than a decade. According to the poll, 46 percent oppose introducing genetically modified foods into the food supply; 54 percent say they would be unlikely to eat such foods; and 60 percent say that they have never eaten such foods. Sigh.

As I've pointed out so many times, so far there has not been a single scientifically documented case of anyone suffering so much as a sneeze, cough, or stomach ache from eating foods made from current varieties of biotech crops. Also, every independent scientific body that has ever evaluated current crops have found them safe for people to eat. 

I can't help but wonder how people might have answered poll questions phrased more like:

(1) Do you favor or oppose crops enhanced by biotech to protect themselves against pests and diseases?
(2) Do you favor or oppose crops enhanced by biotech to reduce the use of harmful pesticides and herbicides?
(3) Would you eat foods made from crops enhanced to protect themselves against pests and diseases using advanced biotech methods?
(4) Does it bother you to learn that you and your family have been eating foods made from such biotech pest protected crops for more than a decade?

For some reason–I suspect activist propaganda–the words "genetically modified" sound vaguely menacing.