Jacob Sullum | December 27, 2006
California's Board of
Equalization wants
to tax certain malt beverages at the same rate as liquor,
which would add about $2 per six-pack to the price of malt-based
"alcopops" such as Smirnoff Ice, Bacardi Silver, and Mike's Hard
Lemonade. Such products currently are taxed as beer, at a rate of
20 cents per gallon; the rate for distilled spirits is $3.30 per
gallon. Although the ostensible aim is to discourage underage
alcohol consumption, this 1,550 percent tax increase would
fall primarily on adults. Not only that, but according to Bill Leonard,
one of two Republicans on the Board of Equalization who voted
against the hike, the legal reasoning for recategorizing
"alcopops" applies to virtually all beer and wine sold in
California:
When the Legislature wrote the first alcohol laws after Prohibition was repealed in 1933, California defined what a beer is and what wine is. The definition was simple—anything added to beer or wine renders it something else. Sometime thereafter beer and wine producers started adding things such as preservatives, flavor enhancers and other things. So narrowly reading the law there is NO such product as either beer or wine sold in California today. Now common sense and alcohol regulators know that is not true and so for years have ignored this narrow interpretation.
Last week [on December 13] a bare majority of the Board of Equalization voted for the narrow interpretation of the law, and have begun the process to tax all alcohols with any additives as distilled spirits. This will increase the taxes charged on beers, wines, flavored malt beverages, and flavored beers to the level on hard liquor.
The dated California law defines beer as having no additives whatsoever. No beer that I know of— except perhaps some home brews—meets this definition.
I think Leonard overstates things a bit. Some microbrewers brag about not using preservatives, so any of their products that contain only water, malt, and hops, with no added flavorings such as spices or fruit, would still count as beer under a narrow reading of the law. Likewise, preservative-free wines presumably would still count as wine. But assuming Leonard's understanding of the law is correct, the vast majority of commercially produced beer and wine would be taxed at the liquor rate if the Board of Equalization consistently applied its new standard.
Even assuming the board somehow manages to raise the tax only on the politically incorrect "alcopops," the results would be nonsensical. "When you're selling a product that is flavored with distilled spirits, that you're marketing as distilled spirits, I think common sense dictates that it should be taxed as distilled spirits," board member Steve Westly (the outgoing controller), tells the Los Angles Times. "I see no public policy rationale why we should provide a lower tax rate to companies that are promoting distilled spirits to young people in California."
First of all, the argument against "alcopops," which Westly seems to have temporarily forgotten, is that they appeal to teenagers (especially girls) because they don't taste like booze. Although some of these products taste a little like whiskey (Jack Daniel's Country Cocktails) or tequila (Sauza Diablo), they typically do not contain any distilled spirits, relying on fermented malt stripped of its natural flavor for their alcohol content. Bacardi Silver, for example, contains no rum, and Smirnoff Ice contains no vodka.
In any case, the rationale for taxing liquor at a higher rate than fermented beverages such as beer and wine is that liquor has a higher alcohol content, usually around 40 percent. The "alcopops," by contrast, generally have an alcohol content of around 5 percent. So if the Board of Equalization's tax hike plan is implemented as advertised (i.e., limited to "alcopops"), California will be taxing drinks with a 5 percent alcohol content at a much higher rate than beer, which can have an alcohol content twice as high, or wine, with an alcohol content up to three times as high. Putting aside the question of whether this is good public policy, it is clearly contrary to the legislature's intent in distinguishing between fermented and distilled alcoholic beverages. If critics of "alcopops" want to tax the hell out of sweet, flavored malt beverages, they should ask the legislature to do so, instead of reinterpreting the law to fit their agenda.
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As it fails all logical tests, one must conclude that it's a simple revenue-raising scheme posing as a "common sense" reinterpretation of existing laws with some odious social engineering aspects added for just that right stench. Brilliant!
Jake, let me compliment you on your awesome knowledge of girlie drinks. But don't get me wrong. If this tax would apply to Olde English and/or Mickey's Malt Liquor, I'm totally against it.
You know I used to think that girls who liked beer were hotter, as well as cheaper to entertain. Now I worry that they will raise the price of Heineken.
German beers have contained no additional "non-beer" ingredients for centuries, by law.
Many of these "hard lemonades" are the alcohol industry's versions of flavored cigarettes, which are thinly veiled attempts to market to children. The more we tax it, the better. But I know anything to make the streets safer for our children is frowned upon around here.
California will be taxing drinks with a 5 percent alcohol
content at a much higher rate than beer, which can have an alcohol
content twice as high, or wine, with an alcohol content up to three
times as high.
I don't know of any beers that have 10% alcohol content (someone
tell me which beers these are if you know), but Sullum's basic
point is sound.
If the goal is to tax in proportion to alcohol content, why not
write the law so that the tax is automatically levied that
way?
For example, it could be something like: "$0.10 tax for each once
of alcohol sold". So a 40oz bottle of beer with 5% alcohol would
have $0.20 tax; and a 40oz bottle of vodka with 40% alcohol would
have $1.60 tax.
Who cares what fruits, flavoring, or other additives are in the
drink?
BG:
Various craft brewed beers and ales, especially Barley wines, hit
the 10% alcohol-by-volume mark.
Read this article
here, or check the updated chart.
Kevin
Here's another article concerning very strong beers, courtesy of
Beer
Advocate.
Kevin
Clearing the (rented) store shelves of these high margin, pukey tasting drinks is probably good for consumers. there will probably be more consumer choice and more meaningful consumer choice when these malt beverages are taxed out of the market. Having 26 kinds of puke to try to catch a buzz from is not a real choice. If the free hand of true capitalism had any influence on liquor sales in North America, Zima would have been a forgotten experiment instead of the wave of the future. Even if you are such an RCD-hed that you fail to see market failure anywhere else -- it is just too clear here to miss.
I don't know of any beers that have 10% alcohol content
(someone tell me which beers these are if you know), but Sullum's
basic point is sound.
Every barleywine I've every encountered is at least 11% ABV. All
brewed like beer and treated as beer under the law.
As for normal, somewhat traditional brews:
The Dogfish Head 120 Minute India Pale Ale is 21% ABV
The Dogfish Head 90 Minute IPA is 9% ABV
Stone Brewing's Double Bastard Ale is 10% ABV. Stone's Bourbon
Barrel Stout is 10% as is their Imperial Russian Stouts.
Victory Brewing's V-12 Quadruple Bock is is 12% ABV. Their Golden
Monkey Triple Bock is 9.5 ABV. Their Storm King stout is
9.10%
The famous Belgian Ale Delirium Tremens is 9% ABV.
Stoudt's Douple IPA is 10%.
Rhywun | December 27, 2006, 2:00pm | #
German beers have contained no additional "non-beer" ingredients for centuries, by law.
Which is why no hefeweizen was been brewed in Germany until
relatively recently. It contains wheat, a clear violation of the
Reinheitsgebot. It wasn't until the mid 1800s that the law was
relaxed enough to allow for brewing of wheat ales. Just because the
law says it's a good thing doesn't make it so.
The Dogfish Head 120 Minute India Pale Ale is 21%
ABV
Pussy beer. At 24%abv,
Sam Adams Utopias is a real beer.
OK TPG, I don;t get this:
The Dogfish Head 120 Minute India Pale Ale is 21% ABV
The Dogfish Head 90 Minute IPA is 9% ABV
It seems to me it would take me 120 minutes to get drunk drinking
the 90 Minute IPA and 90 minutes to get drunk drinking the 120
minute IPA (actually it would probably only take me 60 minutes).
Sounds like false advertising to me.
Pussy beer. At 24%abv, Sam Adams Utopias is a real
beer.
Except that Utopias tastes like shit.
Isn't the primary effect of this tax going to be pushing sales into wine and beer? If it's two-thirds the cost to make a wine cooler from wine, juice and spritzer, versus buying an alcopop, I know what a lot of young drinkers are going to do...
"...anything to make the streets safer for our children is
frowned upon around here."
I, for one, advocate paving the streets with broken glass. And
twentyfive cent cans of beer in vending machines.
Dan T., where does one draw the line in making things "safer for children?" I'm certain a case could be made that closing playgrounds and public pools would make things safer. So would tearing down the public skateboard ramps, denying kids the right to ski, and banning Little League baseball and Scout camping trips. So, at what point is it irresponsible of government to not create "safer" conditions for our kids?
It seems to me it would take me 120 minutes to get drunk
drinking the 90 Minute IPA and 90 minutes to get drunk drinking the
120 minute IPA (actually it would probably only take me 60
minutes). Sounds like false advertising to me.
The numbers indicate the scale on the Internation Bitterness Unit
scale.
And the 120 Minute would probably take you about 20-30 minutes to
get hammered, considering each is like drinking four beers. If you
put two of those away inside of a half of an hour, you're not
feeling much of anything.
Isn't the primary effect of this tax going to be pushing
sales into wine and beer?
The primary effect is going to be pushing kids back to drinking
40's of malt liquor and mickey's big mouth.
If it's too expensive to drink something you like, go for the
biggest bang per dollar spent.
Goddamit, creech!
We had done so well! What, like 15 comments and no one had fed the
troll!
You must be new here I suppose, so I'll forgive you. But DON'T FEED
THE TROLLS! Dan T. is the resident troll around here, along with
his fellow idiot Juanita.
Anyone notice that they are claiming they are doing this because
teens are asking for it?
Awesome. MADD and some youth ministry chases together 11 goody
two-shoes and the state changes the law, "based on that".
"MADD and some youth ministry chases together 11 goody two-shoes
and the state changes the law, "based on that"."
Don't forget the graphical representation of data which clearly
imply causation.
Isn't the primary effect of this tax going to be pushing
sales into wine and beer?
Glad someone agrees with me.
Although the ostensible aim is to discourage underage
alcohol consumption, this 1,550 percent tax increase would fall
primarily on adults.
I don't care what age you are, if you drink Mike's Hard Lemonade,
you are not an adult.
TPG,
Ugh, no. However, by home brewing I avoid the entire beer section
when shopping and therefore am spared being subjected to so much as
having my eyes land on that dreadful stuff.
1) There shouldn't be sin taxes on alcohol to begin with, let
alone arbitrary sliding scales (pipe dream I know).
2) Since they do have these taxes, they should absolutey apply to
those disgusting, sweet candy-ass malt beverages. If you're going
to drink, drink for real damnit.
Actually, I got some info from an Anheuser Busch rep that they
are desperate to get people to drink beer again. Apparently, these
fruity drinks are popular with everyone, not just teens.
- R
So, what I am saying is, perhaps the beer companies are behind
this?
- R
Or...
It's simply a scheme to raise revenues.
Sometimes a tax hike is just a tax hike.
Ok thakns kevrob, highnumber, & TPG. Maybe I'll check my
local grocery store for some of those brands.
And I have to dissent from the semi-consensus of contempt for
drinkers of sweetened alcohol drinks which has been developing in
this thread. (Does that make me some kind of troll who ought not be
fed?)
I got some info from an Anheuser Busch rep that they are
desperate to get people to drink beer again.
The macros are losing market share hand over fist. They are
desperate to get people to drink shitty macro beer made with rice
again.
Dogfish Head 120 Minute IPA isn't much of an actual drinking
beer. It's more of a bizarre chemistry experiment. The 90 Minute is
a delicious beer that's actually drinkable, and it will fuck you up
quick if you don't pay attention.
- Josh
"And I have to dissent from the semi-consensus of contempt for
drinkers of sweetened alcohol drinks which has been developing in
this thread. (Does that make me some kind of troll who ought not be
fed?)"
Nah. It's just the usual libertarian gnarliness.
If you said that the government should prohibit [or alternatively,
make compulsory] sweetened alcoholic beverages, THEN you would be a
troll.
(Throws Jolly Ranchers at Rhywun)
Good thing you ducked.
I tried Zima once. It tasted like the months-old clear Pepsi I
mistook for water once after digging postholes all day.
Beer does taste like beer, to me a good thing, to others, I guess
not.
I think your best bet, cost wise, is usually the strongest liquor
you can get your hands one. Those resorting to Everclear are
advised to be careful. Just because you can pound several shots of
it when you've already had 2 40s of OE doesn't mean you should. Or
so I heard.
Good thing you ducked.
It helped that the supermarket I worked at was practically giving
them away at $5 a six-pack to dump the supply that nobody was
buying. I drank that shit like water for a year.
dump the supply that nobody was buying
But the free market is responsive to consumer wants and needs. The
situation you describe simply cannot exist. The supermarket would
never allow it to continue to exist. I think you may have dreamed
this irrational supermarket into noumenal existence, but no real
supermarket would waste valuable shelf space in this manner! esp
not in the liquor aisle!
But the free market is responsive to consumer wants and
needs.
In this case it responded by dropping the price in order to sucker
Rhywun into taking care of their supply for them :)
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