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Restaurants Thwart Foie Gras Ban By Giving it Away

SACRAMENTO — Seemingly an afterthought, the last appetizer listed on the menu at Restaurant Thir13en is a brioche that, at $21, may sound overpriced even if it is “house made” and comes with strawberry rhubarb purée and a bacon chip. Accompanying it, though, are “complimentary seared foie gras and foie panna cotta.”

Source: New York Times. Read full article. (link)

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