Highly Recommended: Trader Joe's Nantucket Style Cranberry Pie

I bought it just to try, and I thought it was delicious. It's more a tart than a pie; the cranberries are sweet, sour, and flavorful, and the crust is moist, nutty, and buttery. If you have a TJ's around you, check it out (and at $5.99 for 16.5 oz, it's not a risky experiment).

Comments

[neurodoc]

"not a risky experiment"

So you are saying the product is nutritionally benign (calories?, HFCS or artificial sweeteners?, allergens?, gluten?, GMOs?, fair-trade cranberries?, no BGH?, non-addictive?, etc.) You have no conflicts-of-interest to disclose?

[Eugene Volokh]

Reminds me of the ad for Trapeze School New York (which is indeed a trapeze school): "Forget Fear. Worry About The Addiction."

[rsteinmetz]

Go read the label for yourself and make your own determination.

But logically eating one pie with some nutritionally disfavored ingredients, absent an acute allergy, is unlikely to have a negative effect on long term health.

[Eugene Volokh]

Ah, but can you stop at one?

[Eddy]

What about the Cranberries style zombie pie?

https://www.youtube.com/watch?v=6Ejga4kJUts

[Jimmy the Dane]

I was once a man from Nantucket. He was not known for making good pies though...

[Eddy]

If you had recommended a cherry pie, I would have asked by what Warrant you did so.

https://www.youtube.com/watch?v=OjyZKfdwlng

[Jimmy the Dane]

Was the warrant issued by a neutral baker?

[Tuankaya]

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[Andrew Dhuey]

If this blog is rebranded The Trader Joe's® Volokh Conspiracy in 2020, I'm going to smell a rat.

[neurodoc]

I couldn't find it in local TJ's. Staffer thought it might be a seasonal item circa Thanksgiving. Now is eggnog time.

[Paladin_44]

I bake a mean apple tart with Granny Smiths that calls for a couple of tbsps of sugar and diced butter on top before baking. Not too tart, not too sweet - just right. Made on for Christmas yesterday.