Baylen Linnekin: Food Trucks Have Turned the Corner

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Food truck cuisine has often been about pushing boundaries. Think Korean tacos.

But how about a cannabis-infused food truck? Earlier this year, NPR reported on the THC-infused pulled-pork sandwiches cooked up by a Denver food truck.

Sound like a new era for food trucks? While cannabis carnitas may not be coming to a food truck near you anytime soon, we have still entered a new era in American food trucking, according to Baylen Linnekin.

Whatever the reasons, that's good for American entrepreneurs and eaters alike.