Baylen Linnekin: Food Trucks Have Turned the Corner
(Altimae / Wikimedia Commons)
Food truck cuisine has often been about pushing boundaries. Think Korean tacos.
But how about a cannabis-infused food truck? Earlier this year, NPR reported on the THC-infused pulled-pork sandwiches cooked up by a Denver food truck.
Sound like a new era for food trucks? While cannabis carnitas may not be coming to a food truck near you anytime soon, we have still entered a new era in American food trucking, according to Baylen Linnekin.
Whatever the reasons, that's good for American entrepreneurs and eaters alike.