FDA Restrictions on Salt Could Kill You

Eating too much salt raises blood pressure, causes kidney failure and so forth. But how much is too much? The U.S. Food and Drug Administration is trying to persuade the food industry to cut back on the amount of salt in their products with the aim of getting Americans to consume an average 2300 milligrams of sodium chloride per day (about a teaspoon-full). The American Heart Association wants people to cut back to 1500 milligrams.
The problem is that recent research shows that forcing people to consume amounts of salt that low will most likely result in more deaths than allowing them to eat the current American average of 3400 milligrams per day.
In fact, the New York Times reports that two recent studies in the New England Journal of Medicine found that consuming between 3000 and 6000 milligrams of salt daily is not associated with higher mortality. From the Times:
It found that people who consumed more than 7 grams of sodium per day had a significantly higher chance of death than people who ate 3-6 grams per day. People consuming high levels of sodium had higher rates of heart attacks, heart failures and strokes as well…
The second New England Journal of Medicine study did just that. In addition to looking at high sodium diets, it also compared the health outcomes of those who had very low sodium diets. What they found was worrisome. When compared with those who consumed 3-6 grams per day, people who consumed less than 3 grams of sodium per day had an even higher risk of death or cardiovascular incidents than those who consumed more than 7 grams per day.
By seeking to impose, with the best of intentions, a one-size-fits-all requirement in order to protect people who are disposed to high blood pressure and kidney failure from consuming too much salt, the health nannies may well kill more people than they hope to save.
For more background on FDA health nannyism see Baylen Linnekin's "The FDA's Idiotic Attack on 'Added' Ingredients."
Disclosure: My blood pressure was 105/80 when my physician checked it earlier this year.
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I knew there was a reason I started feeling compelled to keep a full-sized drum of salt on hand for dinner. (Disclaimer, said 'drum' is the standard retail package from Morton, not a 55-gallon variety)
I gave up on salt shakers years ago and just keep the drum on hand. Probably why salt restrictions won't work as well as restrictions on things like alcohol or tobacco - you can buy salt for something like 49 cents per pound at any grocery store.
TAX SALT. Make Big Sodium pay their fair share.
- 1 Indian Raj
Tax? Class action! These people have been shamelessly selling a product they KNOW to be lethal!
If you or someone you know has eaten salt and developed high blood pressure or heart disease you may be eligable for a cash reward. Time is limited so call Shyster, Crook, and Crony and let us protect your rights.
If they taxed salt heavily then manufacturers might switch to salt substitutes, which can be very dangerous to people taking certain blood pressure medications.
All the more reason to mandate salt substitutes. #govlogic
Disclosure:
My BPP rose after reading this article...and pretty much anything in Reason.
But I thought the science on salt was settled?
You're thinking saturated fat er..cholesterol ...I mean climate change
Evolution
😉
give or take 6,000 years..
It's not killing people if you act on your good intentions. You're only killing people if you fail to act on your good intentions.
It is a bit confusing to switch from measuring salt to just sodium.
7 g of sodium is, unless I fucked up the math somewhere, about 18 g of salt.
Yeah, I hate when they conflate sodium chloride and plain ole sodium. I have NEVER eaten metallic sodium EVER, because I'm opposed to exploding on principle.
Salt vampire, you're a perfect liar...
By seeking to impose, with the best of intentions
Yeah, no. I don't think they have the best of intentions. I think they love CONTROL and will use any excuse to exercise it. "Oh look, we have some studies that say there's something that you shouldn't have! Which means we get to try and CONTROL people into not having it! What, you say that the studies are not conclusive? I don't give a shit, because it's an excuse for CONTROL! Full speed ahead!"
I knew at least one other commenter was going to jump on that sentence.
Eating too much salt raises blood pressure, causes kidney failure and so forth
Cool story, bro.
Salt? Sounds familiar...
Isn't salt that thingy that makes all food delicious?
Sea salt caramel gelato.
I thought it was fat that made food delicious.
Fat and salt and glutamates. Some people like sugar too, but they have unsophisticated pallets.
Silly, the four food groups are salt, fat, hot sauce and bacon.
Yes, yes it is.
I've noticed a number of products already that have become less delicious because of the FDA's "suggestions" that food manufacturers reduce the salt content of their products.
I prefer to ignore the FDA and USDA entirely since one's got about a 5-10 year lagtime on current research and the other is nothing but a 2-bit lobbyist for farmers and doesn't give a shit about our health.
Ahem.
Gary Taubes.
That is all.
How I know gluten isn't poison - the French.
How I know salt isn't deadly - the Japanese.
How I know that the FDA is bad for our health - 'Murrica.
I don't think using the French as your example supports your case.
They have a higher life expectancy than the US. Although lower than Canada... so if one can live longer on a diet of poutine...
How about Italy -- they are 8th, and we know those pasta eaters are consuming a fair amount of gluten.
Whoosh. Joke flew right over your head. Sorry.
Whoosh. Joke flew right over your head. Sorry.
I don't get it either....
Is the joke that the French envy the dead?
Just being French is a sin against nature 😉
And a high % of (good) fat (like the french) due to their by-definition Mediterranean diet.
Besides, do Italians eat as much pasta as we think they do? I'd wager no.
They have a saying that a day without pasta is like a day without sunshine.
I see! Then I'm apparently living in a perpetual January in Seattle.
The highest life expectancy now is Hong Kong, apparently. I can't figure out how that works.
Apparently mystery meat on a stick, purchased from an unlicensed street vendor is good for you?
Economic freedom.
people who consumed less than 3 grams of sodium per day had an even higher risk of death or cardiovascular incidents than those who consumed more than 7 grams per day.
Oh My Fucking GOD!!!!
What a joke! FDA worrying about salt but not GMOs! Switch to pink hymalayan (?) salt that has 84 essential minerals and you don't use as much. The table salt is killing you!