There's no shortage of bad news when it comes to the issue of food freedom, be it crackdowns on small food producers, the spread of bad regulations, or the publication of yet another questionable food research study. But as Baylen Linnekin observes, this year also had its share of good news for those who support the right to the right to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods of their own choosing. Here are the biggest food policy success stories of 2012.
Thank you for supporting us during our webathon!
Reason is supported by:
A Professor Tried To End a Flirty Email Exchange With a Young Woman. Then She Threatened to Blackmail Him.
When the grad student threatened to publicize their embarrassing correspondence, he reported her. But the university decided he was the villain.
The Inspector General Report Is a Huge Blow to the FBI's Credibility. Why Is It Being Treated Like Vindication?
The government's surveillance of Carter Page might not have been improperly motivated, but it was still seriously flawed.
No, but that's not stopping a litigious vegan from making his case.
Teen activists are righteously angry—but righteous anger does not produce sound public policy.