It's a common misconception that more food-safety regulation means safer food. But in reality, writes Baylen Linnekin, history shows us that food-safety regulations have often made food (and, consequently, people) less safe. How can a food-safety regulation make people less safe? There are several ways.
That rate is much lower than the numbers used in the horrifying projections that shaped the government response to the epidemic.
The Clemson psychology lecturer and 1996 Libertarian vice presidential candidate got 51 percent on the fourth ballot.
The ruling says the state's top health official exceeded her statutory authority by ordering "nonessential" businesses to close.
Cohen, who had been linked with parodist Vermin Supreme, identifies as an anarchist.
I added a mini-monitor, right behind my camera, to serve as a teleprompter during Zoom sessions.