"Intuitive Toxicology" and Panicking Over Plastics at The New Republic
Over at The New Republic journalist Judith Shulevitz is wringing her hands over "The Toxicity Panic." Actually, she seems to be doing her best to fuel the panic. The chief agents of terror are everyday plastics and other products, especially bisphenol-A and phthalates. These synthetic chemicals mimic or interfere with hormones like estrogen and testosterone and are known as endocrine disruptors. A worried Shulevitz suggests that untested modern chemicals are responsible for all kinds of diseases:
By now, you may be asking, if our health is so sensitive and if we live in a total plastic environment, why aren't we sicker than we are? And sicker than we used to be? The answer is, we're healthier in some ways and sicker in others. Medical advances mean we're likelier than ever to survive our illnesses, but all kinds of diseases are on the rise. Childhood cancers are up 20 percent since 1975. Rates of kidney, thyroid, liver, and testicular cancers in adults have been steadily increasing. A woman's risk of getting breast cancer has gone from one in ten in 1973 to one in eight today. Asthma rates doubled between 1980 and 1995, and have stayed level since. Autism-spectrum disorders have arguably increased tenfold over the past 15 years. According to one large study of men in Boston, testosterone levels are down to a degree that can't be accounted for by factors such as age, smoking, and obesity. Obesity, of course, has been elevated to the status of an epidemic.
That does sound terrible. But in the next paragraph Shulevitz admits that there could be other factors accounting for the rise in the diseases she mentions:
There are many ways to explain upticks in rates of any particular ailment; for starters, a better-informed populace and better tools for detecting disease mean more diagnoses. Other environmental stressors include Americans' weirdly terrible eating habits, our sedentary lifestyle, and stress itself.
Well, yes. But let's take a closer look at the specific diseases she mentions. What about childhood cancer rates? Childhood cancer incidence has indeed increased. In 1975, the rate was 11.5 cases per 100,000 children, ages 0-14. The most recent figure (2007) is 15.5 cases per 100,000. There was a big jump in the rate of childhood cancer between 1975 and 1985, when it was 14.5 cases per 100,000. The National Cancer Institute reports:
The causes of childhood cancers are largely unknown….Environmental causes of childhood cancer have long been suspected by many scientists but have been difficult to pin down, partly because cancer in children is rare and because it is difficult to identify past exposure levels in children, particularly during potentially important periods such as pregnancy or even prior to conception.
What about kidney, thyroid, liver, and testicular cancer rates? Yes, they have been going up too. But Shulevitz is engaging in a bit of cherry picking when it comes to cancer trend data. The latest report from the National Cancer Institute finds that the overall cancer incidence rate in the United States has been declining by about one percent per year for more than a decade. For men, the data for the big three killers, prostate, lung, and colon cancers, show annual declines respectively of -0.3 percent, -1.9 percent, and -3 percent. In fact out of the 17 most common cancers, incidence rates for men declined or remained flat for 11 them. For the record, the incidence rank of kidney, thyroid, liver, and testicular cancer for men is respectively 7, 12, 18, and not even listed.
For women, the overall annual incidence rate of various cancers has also been declining. The breast cancer rate has been going down at -1.2 percent per year since 1998. Colon cancer down by -2.3 percent, and ovarian cancer by -1.8 percent. Out the top 18 cancers that afflict women incidence rates have declined or remained flat for 12 of them. It's worth noting that decline in breast cancer may well be related to the recent rapid cessation of hormone replacement therapy. Thyroid, kidney, and liver cancers rank 6, 9, and 18 for women.
And what about asthma rates? Asthma rates did about double between 1980 and 1995 and have since leveled off. But roots of the increase are not clear. Many researchers believe that the hygiene hypothesis can explain higher levels of asthma in modern societies. Some research has shown that growing up in relatively sanitized environments prevents a child's immune system from developing properly which leads to the increased likelihood allergies and asthma. Early exposure to microorganisms may protect against asthma. In fact, asthma rates do go up as countries become richer. Of course, while the environments of people in developing countries are becoming cleaner they are also being exposed to more plastics. In any case, other research suggests that the hygiene hypothesis may not be all there is to the asthma story.
Autism-spectrum disorders certainly do appear to be on the increase. Today about 1 child in 110 is diagnosed with some form of autism. Why the increase? The vaccine/autism hypothesis has been soundly rejected. A 2009 review of autism rate statistics by Eric Fombonne at McGill University notes:
There is evidence that the broadening of the concept, the expansion of diagnostic criteria, the development of services, and improved awareness of the condition have played a major role in explaining this increase, although it cannot be ruled out that other factors might have also contributed to that trend.
Earlier research found that as public schools began to offer more services to children diagnosed as autistic, the diagnosis increased substantially.
And what about that Boston study that found men's testosterone levels were falling? It is true that study tried to rule out confounders like smoking and obesity, but later research suggests that obesity may well play a role:
Current evidence suggests that body composition changes as expressed by BMI can in part account for the trend in testosterone. More speculative recent findings suggest a potential contributory role for environmental endocrine disruptors, but to date no longitudinal studies have examined this question.
Note that the researchers speculate that endocrine disruptors may be a factor, but have no evidence for it. A recent review of clinical studies finds no deleterious trends in the prevalence of congenital abnormalities in male sexual organs and sperm counts.
Which brings us to obesity. Why are Americans becoming fatter? Could plastics be at fault? Maybe, but here's a simpler hypothesis: We're eating too much and exercising too little. The U.S. Department of Agriculture says that
… dietary intake of calories in 2000 [is] at just under 2,700 calories per person per day. [Economic Research Service] ERS data suggest that average daily calorie intake increased by 24.5 percent, or about 530 calories, between 1970 and 2000.
Since 2000 our calorie intake has been stable at this relatively high level.
Interestingly, obesity correlates with a lot of the diseases that Shulevitz is worried about: Kidney cancer, thyroid cancer, liver cancer, breast cancer, and asthma. Obesity apparently protects against testicular cancer (although being tall is a risk factor), but it is negatively correlated with testosterone levels. While there's no evidence that obesity causes cancer in children, there's lots of research that suggests that being a fat child increases one's risk later in life.
As Shulevitz points out tests for the presence of substances in the body have gotten vastly more sensitive so researchers are finding more stuff all the time. A 2009 review of major biomonitoring studies found that average exposures to bisphenol A is about one-thousand times less than the levels determined by the EPA to be safe for daily exposures. Similarly, the study found the average exposures for the general population to phthalates are below levels determined by the EPA to be safe for daily exposures.
In addition, researchers can now see how various compounds affect the operations of thousands of genes at a time, although knowing what health effects they may be causing is still quite murky. In the future toxicogenomics may become a very useful tool for screening compounds for health risks, but the field still has some way to go before being added to the armamentarium of regulatory science. In the meantime, Shulevitz apparently thinks we should rely on our intuitions, which is all very well, but arguably should not be the basis for regulatory decisions.
A couple of final correlations: As our use of plastics has increased so too have our life expectancies, rising from 68 years in 1950 to 78 years now. And we're not only living longer, we're living longer with fewer disabilities. And while we're relying on our intuitions, my intuition is that the hypothesis that trace exposures to endocrine disruptors are responsible for a lot illnesses will prove to be as overblown as the hypothesis that exposures to trace amounts of synthetic chemicals is a major cause of cancer. Panic over plastics? Not me.
Disclosure: As far as I know I own no stocks in companies that make plastics. As recently as yesterday, I microwaved leftover Italian bean soup in a plastic container.
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The chief agents of terror are everyday plastics and other products, especially bisphenol-A and phthalates.
And ruthless efficiency.
Hee.
One word: plastics.
And look how that worked out for him. He ends up dead on a bus before he even gets to Miami.
OK, I might be getting my Dustin Hoffman movies confused...
I'M WALKING HERE!!!!!!!!
Here's to you, Mrs. Robinson Heller.
I just watched that again. It's a nice film.
NO! What do own the world!
How do you own disorder! Disorder!!!
NOW, somewhere between the sacred silence,
Sacred silence and sleep,
Somewhere, between the sacred silence and sleep,
Disorder, disorder, DISORDER!!!
I'm not really sure why System comes into play here.
Earlier research found that as public schools began to offer more services to children diagnosed as autistic, the diagnosis increased substantially.
But that would mean that if you subsidize something, you get more of it! No way I'm believing that horsepuckey--vaccines it is.
Thyroid, kidney, and liver cancers rank 6, 9, and 18 for women.
< blockquote >We've seen thyroid cancer double in the last 10 years, but the general sense in the past was that there was a big pool of undiscovered thyroid cancer, and more intense diagnostics, including greater use of ultrasounds and biopsies, were resulting in better detection. Now, we know that better detection is not the only factor, and we need to investigate other factors that may be causing the increased rate of thyroid cancer.< /blockquote >
Enough to make jam: Old data. Take a look at the new NCI cancer trend data (to which I link in the article) here.
Enough: See especially Table 3 in the report.
?For a while we thought some key cancer rates were flat or declining, but on further study it turns out they're going (oops) up. This bombshell dropped in 2002 with the publication of a paper innocuously titled "Impact of Reporting Delay and Reporting Error on Cancer Incidence Rates and Trends." The gist: A significant fraction of cases (3 to 12 percent, depending on cancer type) don't get reported promptly to the leading U.S. cancer data registry--in fact, it can take anywhere from 4 to 17 years following initial diagnosis before most (99-plus percent) cancers are counted. The missing cases can make early trend reports misleadingly rosy. Melanoma incidence in white males, for example, was once thought to be easing; now analysts think it's rising 4 percent per year.
?Notwithstanding such fine points, few dispute that (a) rates for many common cancers over the past 30 years are way up; (b) that's partly a function of the fact that we're living longer--cancer incidence rises rapidly with age between 40 and 80; (c) age having been adjusted for, environmental factors, including lifestyle choices such as diet, are the chief drivers behind the climb, accounting for anywhere from 65 to 90 percent of human cancer. Some alarming numbers: The white female breast cancer rate rose from 103 cases per 100,000 person-years in 1977 to 146 in 1998. The prostate cancer rate for black men shot up from about 141 in 1975 to 342 in 1993. The white male melanoma rate went from 9 in 1975 to 28 in 2001. Migrant studies show the importance of the environment in many of these increases. For example, Asian natives have a low incidence of prostate cancer, but for U.S.-born sons of Asian immigrants, who presumably have adopted Western habits, the rate doubles.
?That said, cancer rates don't track environmental trends in any obvious way--in fact, the most striking characteristic of U.S. cancer charts since the mid-70s, when centralized data collection began, is how abruptly and often inexplicably the rates change, even after you smooth the curve to average out year-to-year fluctuations. For example, after rising steadily for years, prostate cancer spiked up a whopping 69 percent from 1989 to 1992, then dropped almost equally sharply. What happened? The current consensus is that a new test, prostate-specific antigen (PSA) screening, turned up many previously undetected cancers; presumably the rate fell once all the old cancers had been found. More mystifying is the sudden change in rates for colorectal cancer. After a steady rise, the rate leveled off for blacks after 1980 and began a prolonged drop for whites starting in 1985. (After the mid-90s the rate for whites flattened out or headed back up, depending on what numbers you believe.) The falloff has been credited to better diet, but does anyone really think U.S. eating habits improved or even stabilized during the era of supersizing?
?The message the cancer-prevention crowd harps on is that your chances of getting cancer are largely a matter of personal choice, so don't smoke, exercise regularly, eat less fat and more fiber, etc. While this is surely true, people often worry more about the cancer dangers they don't (or didn't) know about, e.g., lung cancer due to asbestos. What percentage of cancer deaths arise from such insidious threats? Respected UK researcher Richard Doll offered the following estimates in 1998: Ionizing radiation, UV light, 5 to 7 percent; occupational exposure, 2 to 4 percent; air-, water-, and food-borne pollution, 1 to 5 percent. For comparison, tobacco accounts for maybe 29 to 31 percent of deaths and diet 20 to 50 percent. Conclusions: (1) the experts think cancer risk due to smoking and lousy eating habits dwarfs most of the stuff people get paranoid about; (2) expert opinion notwithstanding, given that 30-point spread for diet, many cancer risk estimates barely qualify as educated guesswork.
You can't trust anything new
As recently as yesterday, I microwaved leftover Italian bean soup in a plastic container.
You wild man.
He probably uses HFCS too.
Brett L: All the time.
Dr. Joseph Mercola is my go to expert on HFCS!
matth, that was a letter to the column. Argue the facts or STFU
"...show annual declines respectively of -0.3 percent, -1.9 percent, and -3 percent. "
Wouldn't declines of a negative percent actually be an increase?
mer: Just displaying the data the way the NCI does. The negative sign indicates decline.
Autism-spectrum disorders certainly do appear to be on the increase. Today about 1 child in 110 is diagnosed with some form of autism. Why the increase?
Joe Jackson would have to re-write the song as Everything Gives you Autism were he to release it today.
My neighbor six houses down used bisphenol-A. Should I head for Nova Scotia in an NBC suit?
"but it is negatively correlated with testosterone levels"
So... Fat chicks are worse in the sack than skinny chicks? Good to know, good to know.
Ron: Understood, but to this engineer a decline is understood to be negative, so having a "negative decline" is a double negative making a positive.
"show annual change" instead of "annual decline"
Just busting, not everyone is as anal about stuff as me sometimes
Eric Fombonne's caveat concerning autism diagnoses quite possibly applies to asthma as well.
Today about 1 child in 110 is diagnosed with some form of autism. Why the increase?
Changes in the definition of autism. Incentives all around to diagnose a kid with autism.
And, of course, HFCS.
Dont' forget fluoridation of the water supply sapping their precious bodily fluids whilst in their mothers' very wombs.
actually, I'm a big fan of the "smart people fucking" theory.
Which brings us to obesity. Why are Americans becoming fatter? Could plastics be at fault? Maybe, but here's a simpler hypothesis: We're eating too much and exercising too little.
Clearly, but the question (especially to those of us who are fat) then is why do we eat more and exercise less? Was there some chronic food shortage prior to 1980? Were the sidewalks suddenly left unmaintained? "Big Is Beautiful" campaigns? You would think a shift that widespread would be obvious.
Available evidence I can find suggests Americans exercise more in the last 30 years than in the previous 30. Remember the exercise "craze?" Let's Get Physical by Olivia Newton John. We certainly spend a lot more on it.
Another society-wide change about that time is the big push the government made away from dietary fat -- the Food Pyramid and its brethren.
Exercise makes me hungry, and I've never seen anybody Jonesing any worse than my coworkers when cut off from their supply of sodapop and crackers.
Food, particularly processed food, was more expensive even just 30 years ago. There wasn't as much of it produced. "Good Old Mom" actually cooked stuff.
The average American worker in 1980 didn't park their ass in front of a computer and post on Internet message boards all day. Many more of them had what my grandfather would have considered a "real job."
Leisure activities for children involved physical exertion beyond manipulating a game controller.
It's not that difficult to understand.
(Ever notice nobody blames obesity on kids sitting around reading Robinson Crusoe or Starship Troopers)?
When I was a kid, Jack Lalanne and people who "exercised" (without it being a job requirement) were considered a "fitness freaks." People considered them strange. President Kennedy wrote in The Soft American in Sports Illustrated, "We are under-exercised as a nation; we look instead of play; we ride instead of walk." So that complaint goes back well prior to 1980.
"Good Old Mom" cooked lots of red meat, and with lots of lard and butter. We drank lots of whole milk and cream. She fried everything from chicken to tacos, yet I remained very slender until I left home and started to eat the way the American Heart Association, and later the FDA, said I should. I've always gotten a lot of exercise, yet I became one of the most active obese people you'd ever meet.
I never was able to lose weight until I violated the exact rules laid out as "healthy" according to the FDA's food pyramid and started eating plenty of fat. Then I got it off and kept it off.
And that makes sense. Dietary fat does not trigger insulin the way sugars and starches do. Insulin sends what you eat to be processed into fat, and inhibits it from being released from the fats cells to feed you between meals. So you get hungry between meals and "get that 2:30 feeling" as the commercial says.
Immigration? Obesity and race are correlated.
True, there is a high incidence of obesity among blacks and hispanics.
That doesn't explain my obesity though.
My ancestors here are WASPs who predate The Recent Unpleasantness.
None of that changed in the '80s. 🙂
And the question remains, of course: Why do these people eat more calories than they burn off? They aren't prepping for hibernation.
Answering why leads to a solution, instead of puritanical cries of "Glutton!" and "Recreant!"
Disclosure: As far as I know I own no stocks in companies that make plastics. As recently as yesterday, I microwaved leftover Italian bean soup in a plastic container.
mmmm.... Disclouricious.
I am a little upset there was no reference to The Graduate in this piece
e.g. http://www.youtube.com/watch?v=PSxihhBzCjk
a key point about endocrine disrupters that you're ignoring (or perhaps unaware of) is that they often have what's known as non-monotonic dose-response curves--that is, they can NOT ONLY have deleterious effects at relatively high doses in animals (which is what the EPA derives human exposure limits from, which you've made reference to in your post), but EDCs can also have adverse effects at exceedingly small doses as well, which the EPA has only begin to try to understand (this is a source of controversy in the field--how best to conduct toxicology dosing studies in order to capture adverse effects at high as well as low doses).
Basically, there are some intermediary doses that may be without harmful effects, but just because we're exposed to levels below the EPA's threshold doesn't mean that we're going to be completely safe from harm. These non-monotonic dose-response curves are analogous to the effects of essential minerals on health--we require minuscule amounts of iron, zinc, selenium, arsenic, etc. for optimal health, so too little is harmful, just as too much is harmful.
Endocrine disrupters have really turned the fundamental principle of toxicology, that "the dose makes the poison" on it's ear. It's something that is perhaps worth giving more consideration before coming to the dangerous conclusion that the concerns are overblown and exaggerated.
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